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Eurasia blends American cuisine with Asian and European flavors 

At Eurasia, the grilled north atlantic diver scallops with sweet potato jam, laura chenel chevre potato puree, dressed baby arugula, stravecchio, and aged balsamic reduction

Image credit: Katie Gandy

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Uploaded: Feb 2, 2011 | Post / Read Comments (8)

Image Archives: Stories: Katie Gandy

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