Charleston City Paper Image Archives

click to enlarge

Grits are still good for you at Hominy Grill 

The shrimp and grits at Hominy are simple but hearty with shrimp, bacon, garlic, and green onions on top of stone-ground grits with cheddar, parmesan, and butter

Image credit: Kaitlyn Iserman

From:

Tags: ,

Uploaded: Aug 25, 2010
Post / Read Comments (3)

Image Archives: Kaitlyn Iserman

  • Halls Chophouse
  • The dry-aged new york steak is the star...
  • Kaitlyn Iserman
  • Jul 7, 2014
  • Anson
  • Kaitlyn Iserman
  • Mar 11, 2014
Classified Listings
  • Bambu
    Worst food experience I have ever had at this restaurant. It all started out with… -lloyd brock
  • Bambu
    This was the worst restaurant I have ever eaten at. I have never had a… -JamesHayterCook
  • Edmund's Oast
    We ordered both charcuterie plates, and they were both solid. The beer selection is solid… -Native Ink
  • Edmund's Oast
    I've been there several times. Speaking focused on the food, beverage, decor and service while… -Dr. Giggles
  • Peninsula Grill
    Considered one of the best in town and still going strong. Would put in the… -JDChas

Powered by Foundation   © Copyright 2014, Charleston City Paper   RSS