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Chef Matters 

Chef Jacques Larson puts Wild Olive on par with the city's best Italian places by making dishes like bruschetta with local beets

Image credit: Amy Polston

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Uploaded: Dec 9, 2009 | Post / Read Comments (2)

Image Archives: Stories: Amy Polston

  • Chef Jacques Larson puts Wild Olive on par with the city's best Italian places by making dishes like bruschetta with local beets
  • Chef Matters
  • Chef Jacques Larson puts Wild Olive on par...
  • Amy Polston
  • Dec 9, 2009
  • Chef Jacques Larson puts Wild Olive on par with the city's best Italian places by making dishes like bruschetta with local beets
  • Chef Matters
  • Chef Jacques Larson puts Wild Olive on par...
  • Amy Polston
  • Dec 9, 2009
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