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Sports bars should do great bar food and leave other fare to fine dining 

Like the food at the Wild Wing at Oakland Shopping Center, sports bar fare doesn't have to be complicated to be good

Image credit: Amy Polston

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Uploaded: Oct 21, 2009 | Post / Read Comments (9)

Image Archives: Stories: Amy Polston

  • Chef Jacques Larson puts Wild Olive on par with the city's best Italian places by making dishes like bruschetta with local beets
  • Chef Matters
  • Chef Jacques Larson puts Wild Olive on par...
  • Amy Polston
  • Dec 9, 2009
  • Chef Jacques Larson puts Wild Olive on par with the city's best Italian places by making dishes like bruschetta with local beets
  • Chef Matters
  • Chef Jacques Larson puts Wild Olive on par...
  • Amy Polston
  • Dec 9, 2009
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