Narrow Search

Charleston City Paper Image Archives

click to enlarge

Pizza practitioners turn simple pies into high art 

Monza’s sleek and stylish pies — topped with locally-sourced ingredients — take seconds to cook in the super hot oven

Image credit: Amy Polston

From:

Uploaded: Sep 16, 2009 | Post / Read Comments (11)

Image Archives: Stories: Amy Polston

  • Chef Jacques Larson puts Wild Olive on par with the city's best Italian places by making dishes like bruschetta with local beets
  • Chef Matters
  • Chef Jacques Larson puts Wild Olive on par...
  • Amy Polston
  • Dec 9, 2009
  • Chef Jacques Larson puts Wild Olive on par with the city's best Italian places by making dishes like bruschetta with local beets
  • Chef Matters
  • Chef Jacques Larson puts Wild Olive on par...
  • Amy Polston
  • Dec 9, 2009
Classified Listings

Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS