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How chefs showcase a distinctive point-of-view on a plate
At Lucca, Ken Vedrinski's Italian dishes, like squid ink chitarra, are much simpler in composition but still have rich, complex flavorImage credit: Jonathan Boncek
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- Story: How chefs showcase a distinctive point-of-view on a plate (February 20, 2013)
Tags: Dish Dining Guide - Winter 2013, Stories
Uploaded: Feb 20, 2013
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Image Archives: Stories: Food+Drink: Dish Dining Guide - Winter 2013
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- How chefs showcase a distinctive point-of-view on a plate
- At Lucca, Ken Vedrinski's Italian dishes, like squid...
- Jonathan Boncek
- Feb 20, 2013
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- How chefs showcase a distinctive point-of-view on a plate
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- Chicken and waffles strike a perfect balance
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- Forget that sticky kid stuff, proper sweetness is key to grown-up drinks
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- How chefs showcase a distinctive point-of-view on a plate
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- How chefs showcase a distinctive point-of-view on a plate
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- Harnessing umami, the most complex taste we can sense with our tongues
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