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A look inside the Ordinary
No matter what happens, says The Ordinary's Mike Lata, discussing opening a new restaurant, "the oysters will always be fresh and cold."Image credit: Jonathan Boncek
From:
- Story: A look inside the Ordinary (December 17, 2012)
Tags: A La Carte, Stories
Uploaded: Dec 17, 2012
Post / Read Comments (3)
Image Archives: Stories: Food+Drink: A La Carte
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- Eat This Tonight: ramps, spring onions, and asparagus
- Bucatini and ramps at Wild Olive
- May 10, 2013
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- Eat This Tonight: ramps, spring onions, and asparagus
- Ramps at the Green Door
- May 10, 2013
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- Eat This Tonight: Soft shell crab and fresh veggies
- Hickory smoked fried soft shell crabs at the...
- Apr 17, 2013
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- Eat This Tonight: Soft shell crab and fresh veggies
- Apr 17, 2013
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- Eat This Tonight: huevos rancheros, po' boys, and whoopie pies
- Charleston Gourmet Burger Co. returns to the market...
- via Facebook
- Apr 12, 2013
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- Eat This Tonight: Best of Charleston Edition
- Tattooed Moose duck fat fries
- Mar 6, 2013
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- Eat This Tonight: Best of Charleston Edition
- The Thurman Murman
- Mar 6, 2013
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- Eat This Tonight: Seasonal veggie plates and salads
- FIG's now-famous 9-veg salad
- Feb 22, 2013
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- Eat This Tonight: Golden tilefish, pork chops, grits, and brussels sprouts
- A recent swordfish dish at Ms. Rose's. Tonight's...
- Jonathan Boncek
- Feb 15, 2013
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- Eat This Tonight: A romantic dinner for two
- The scallops with asparagus risotto is another sexy...
- Al di La
- Feb 8, 2013
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- Slurp This Tonight: Fresh, cold oysters
- Oysters at the Ordinary
- Jonathan Boncek
- Feb 1, 2013
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- Eat This Tonight: brined pork, four-cheese macaroni, and duck legs
- Cru's famous mac and cheese.
- www.jwkpec.com
- Jan 25, 2013
- Three distilleries pledge to raise spirits with more local booze2 comments
- FCC may lift TV ban on boobies and F-bombs3 comments
- When and where to take your furry friends1 comment
- The Agenda: Mignon Clyburn breaks FCC glass ceiling, Controlling Edisto floats, Hurricane Awareness Day7 comments
- Charleston County considering a switch to paper ballots12 comments
- Burbage’s sale in the works4 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Putting together a night to remember is easy when Spoleto's in town
Show and Place Pairings
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Republic Reign touches down like a fabulously stylish mothership on King Street
It Has Arrived
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Bourbon be damned, it's time to return to rum
Seafaring Spirit
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Burbage’s sale in the works
New owner hopes to keep store's traditional roots
