Narrow Search

Charleston City Paper Image Archives

click to enlarge

Chef Michael Toscano serves near-perfect food at Le Farfalle 

Le Farfalle's whole branzino is served with squash caponata and pine nut sauce

Image credit: Jonathan Boncek

From:

Uploaded: Sep 28, 2016 | Post / Read Comments (5)

Image Archives: Stories: Food+Drink: Restaurant Reviews


Powered by Foundation   © Copyright 2016, Charleston City Paper   RSS