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Charleston City Paper Image Archives
Six talented Charleston chefs who deserve your love and devotion
Jill Mathias worked as Jeremiah Bacon's sous chef at Carolina's before getting A chance to shine on her ownImage credit: Jonathan Boncek
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- Story: Six talented Charleston chefs who deserve your love and devotion (April 18, 2012)
Uploaded: Apr 18, 2012
Post / Read Comments (4)
Image Archives: Stories: Food+Drink: Features
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- Four dudes deliver a youthful lifestyle brand via grown-up grape juice
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- FCC may lift TV ban on boobies and F-bombs2 comments
- When and where to take your furry friends1 comment
- The Agenda: Mignon Clyburn breaks FCC glass ceiling, Controlling Edisto floats, Hurricane Awareness Day7 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots12 comments
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- Burbage’s sale in the works4 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Putting together a night to remember is easy when Spoleto's in town
Show and Place Pairings
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Bourbon be damned, it's time to return to rum
Seafaring Spirit
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Republic Reign touches down like a fabulously stylish mothership on King Street
It Has Arrived
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Burbage’s sale in the works
New owner hopes to keep store's traditional roots
