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Heirloom pork is all about the breed 

Jason Houser of Meathouse displays his most popular item - sliced bacon, which takes five days to cure and sells out early

Image credit: Kaitlyn Iserman file photo

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Uploaded: Oct 6, 2010 | Post / Read Comments (7)

Image Archives: Stories: Food+Drink: Kaitlyn Iserman file photo

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