Charleston City Paper Image Archives
Heirloom pork is all about the breed
Jason Houser of Meathouse displays his most popular item - sliced bacon, which takes five days to cure and sells out early
Image credit:
Kaitlyn Iserman file photo
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Tags: Features, Stories
Uploaded: Oct 6, 2010
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Image Archives: Stories: Food+Drink: Kaitlyn Iserman file photo