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Charleston City Paper Image Archives
Lowcountry Local First takes another giant step in incubating the local food movement
Andrew Werth didn't know what a broccoli plant looked like before he became a farmerImage credit: Mike Ledford
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- Story: Lowcountry Local First takes another giant step in incubating the local food movement (April 4, 2012)
Uploaded: Apr 4, 2012
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Image Archives: Stories: Food+Drink: Mike Ledford
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- Lowcountry Local First takes another giant step in incubating the local food movement
- Andrew Werth didn't know what a broccoli plant...
- Mike Ledford
- Apr 4, 2012
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- Bitters broaden the possibilities for mixologists
- Patrick Emerson is a maverick when it comes...
- Mike Ledford
- Oct 5, 2011
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- 11 more things to savor, slurp, and suck down in Chucktown
- Mike Ledford
- Aug 31, 2011
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- Big, bold New York-style pies amid the burgers and biscuits at Pizza Roma
- Mike Ledford
- Aug 24, 2011
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- Big, bold New York-style pies amid the burgers and biscuits at Pizza Roma
- Save room for dessert: Pizza Roma is run...
- Mike Ledford
- Aug 24, 2011
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- Big, bold New York-style pies amid the burgers and biscuits at Pizza Roma
- A phenomenal crust is what sets the pizza...
- Photos by Mike Ledford
- Aug 24, 2011
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- Eat This Tonight: Shrimp, sausage, potatoes, and corn
- Mike Ledford
- Aug 19, 2011
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- Eat This Tonight: Shrimp, sausage, potatoes, and corn
- Mike Ledford
- Aug 19, 2011
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- Late summer means it's time to boil up a fresh supper
- Frogmore Stew combines the freshest ingredients. Our version...
- Photos by Mike Ledford
- Aug 10, 2011
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- Late summer means it's time to boil up a fresh supper
- At the Ambroses' dock in Rockville, farmers and...
- Photos by Mike Ledford
- Aug 10, 2011
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- Late summer means it's time to boil up a fresh supper
- Photos by Mike Ledford
- Aug 10, 2011
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- Late summer means it's time to boil up a fresh supper
- Photos by Mike Ledford
- Aug 10, 2011
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- Summer's the right time for Txacoli1 comment
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- City Council considers requiring bar security to patrol sidewalks, parking lots11 comments
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Bourbon be damned, it's time to return to rum
Seafaring Spirit
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Republic Reign touches down like a fabulously stylish mothership on King Street
It Has Arrived
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Burbage’s sale in the works
New owner hopes to keep store's traditional roots
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Summer's the right time for Txacoli
Get your porrons ready people
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Let the Lee Bros. throw you a party
WWLBD
