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A look inside the Ordinary
No matter what happens, says The Ordinary's Mike Lata, discussing opening a new restaurant, "the oysters will always be fresh and cold."Image credit: Jonathan Boncek
From:
- Story: A look inside the Ordinary (December 17, 2012)
Tags: A La Carte, Stories
Uploaded: Dec 17, 2012
Post / Read Comments (3)
Image Archives: Jonathan Boncek
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- Purée Café
- Green Clean and Vitality juice
- Jonathan Boncek
- Mar 21, 2013
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- The Ordinary
- Jonathan Boncek
- Mar 21, 2013
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- The Ordinary
- Jonathan Boncek
- Mar 21, 2013
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- Mi Xao
- London broil pho
- Jonathan Boncek
- Mar 21, 2013
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- Mi Xao
- Lemongrass chicken
- Jonathan Boncek
- Mar 21, 2013
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- The Lot
- The Farmer's Pick Plate
- Jonathan Boncek
- Mar 21, 2013
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- Purée Café
- The Mediterranean Platter
- Jonathan Boncek
- Mar 21, 2013
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- Fire Street Food
- Pad Thai
- Jonathan Boncek
- Mar 21, 2013
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- Fire Street Food
- Shrimp and Crab Sandwich
- Jonathan Boncek
- Mar 21, 2013
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- Mi Xao
- Summer rolls
- Jonathan Boncek
- Mar 21, 2013
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- Mi Xao
- Steamed dumplings
- Jonathan Boncek
- Mar 21, 2013
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- Stars Restaurant Rooftop and Grill Room
- Jonathan Boncek
- Mar 5, 2013
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