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Chefs champion tangy kimchi, the classic condiment of Korean cuisine
Lucky No. 1 at Tattooed Moose fuses the Korean kimchi with the Vietnamese bánh mì for a fresh, summery sandwichImage credit: Photos by Shawn Weismiller
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- Story: Chefs champion tangy kimchi, the classic condiment of Korean cuisine (August 10, 2011)
Tags: Dish Dining Guide - Summer 2011, Stories
Uploaded: Aug 10, 2011
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