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John Martin Taylor wrote the book on Lowcountry cooking 20 years ago
These days, Hoppin' John Taylor is living in sofia and savoring the joys of bulgarian tomatoes, the best he's ever tasted.Image credit: Provided
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- Story: John Martin Taylor wrote the book on Lowcountry cooking 20 years ago (October 3, 2012)
Uploaded: Oct 3, 2012
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