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Chef Marc Collins explores new boundaries at Circa 1886
Marc Collins' interpretation of an heirloom tomato salad includes bacon gelee and foamed romaine lettuce, and it's no less flavorful than a traditional presentationImage credit: Kaitlyn Iserman
From:
- Story: Chef Marc Collins explores new boundaries at Circa 1886 (September 1, 2010)
Tags: Restaurant Reviews, Stories
Uploaded: Sep 1, 2010
Post / Read Comments (8)
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