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Cherie's Specialty Meats brings a taste of the bayou to Hanahan 

You can eat the boudin with saltine crackers and hot sauce at your kitchen table or leaning against the hood of your pickup in the strip mall parking lot

Image credit: Kaitlyn Iserman


Uploaded: Oct 27, 2010 | Post / Read Comments (6)

Image Archives: Stories: Kaitlyn Iserman

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