Thu., July 16, 6:30 p.m. 2009
$45 plus tax and gratuity
Laura Alberts Tasteful Options on Daniel Island is bringing the best of the Lowcountry together with Stone Brewing Company’s signature ales to create one meal that is sure to satisfy the beer lover and the food junkie in anybody. Based in San Diego, Stone showcases their brews such as Levitation Ale, Ruination IPA, Arrogant Bastard Ale, Smoked Porter and their 12th Anniversary Bitter Chocolate Stout. Of course, all those foodies in attendance won’t be disappointed. Executive Chef Matt Brigham has managed to work the beers into his meals while using such delicious options as scallops, shrimp, clams, mussels, among other delightful foodstuffs. The four-course meal and preceding reception will only set you back $45 plus tax and gratuity. Reservations are required, so give them a call at (843) 881-4711 to reserve your spot at this abundant table.