Neighborhood Favorites 

Ali Baba Mediterranean Food

Mt. Pleasant - Mediterranean

This Ali Baba — not to be confused with the similarly named deli on Daniel Island — is a sit-down Mediterranean restaurant in Mt. Pleasant’s Village Pointe Shopping Center. Chef Ismail Araj serves an array of Middle Eastern classics varied enough to satisfy 40 thieves. They include savory shish kebab (lamb) and shish tawook (chicken), crisp kibby, and tender, aromatic kofta. Get things started with creamy hummus, lemon-tinged tabouli, and comforting lentil soup, or treat yourself to the Ali Baba Dinner for Two, a sampling of 10 dishes fit for a sheik. For dessert, the sweet pistachio- and cinnamon-laden baklava is perfectly delicate and not to be missed. —Robert Moss Dish (Winter 2013)

Alluette's Café

Downtown - Cafés

There’s a reason Alluette’s was recently featured in one of CNN/HLN’s Small Successful Business segments: Owner and chef Alluette Jones was organic before organic was cool. Keep an eye on the specials board and order the fried local shrimp if it’s available. The rest of the menu is simple, but there’s a little something special there; you can taste it in the cheeseburger, juicy on its thin bun, and in the fries that are so obviously handcut that they come in various shapes and sizes. You’ll find soul food staples like fish stew, and vegetarians and vegans will be right at home here. It won’t be a cheap meal by any means — you might spend $50 on lunch for two with an appetizer and drinks — but you’ll be in no rush to leave the boho vibe of the dining room. Grab a book (a small library is available), get a refill of fruity iced tea, indulge in one of the massive cookies displayed in jars at the register, and hang out for a while. —Susan Cohen Dish (Winter 2013)

Bambu

Mt. Pleasant - Asian Fusion

Bambu is still chic, with a large, tropical patio, including water fountains, palm trees, and a tiki bar. The menu has received a notable facelift. Yellowtail carpaccio with yuzu and truffle soy and accented with serrano chilies, cilantro, and Hawaiian red salt shouldn't be missed. From the land, try the Kobe steak with balsamic-soy glaze and kimchi fried rice or the rosemary-teriyaki seared duck breast with mango chutney and seasonal vegetables. The sushi is presented in an elegant fashion. The Chirasa, 15 pieces of sashimi served over sushi rice, is a nice sampler. —Eric Doksa

Barsa Tapas Lounge & Bar

Downtown - Tapas Bar

Barsa’s authentic Spanish-inspired menu has made it a favorite among locals. A hearty selection of meats includes an 18-month Serrano ham, six-month chorizo, and Alto Adige speck. Barsa offers a solid list of old and new world wines, well-prepared cocktails, and attentive service. Daily croquettes, fried manchego cheese, and shrimp sautéed with garlic and sherry are perfect bites to enjoy with a fruit-forward glass of tempranillo. When time isn’t an issue, order one of the three paella options — they’re half-off during happy hour — and make sure to check out the daily specials, particularly sangria night on Thursdays. —Eric Doksa Dish (Winter 2013)

Bessingers

West Ashley - Barbecue

Bessinger’s Barbeque is a lasting legacy of the Bessinger family, which brought its distinctive mustard-based style down from Orangeburg County just after World War II. The original downtown Piggy Park drive-in is long gone, but three of the brothers (Thomas, Melvin, and Robert) fanned out to open outposts around town. Thomas’ restaurant on Savannah Highway is now run by sons Tommy and Michael, and it’s been through several incarnations over the years. It now boasts a dual format, with a country buffet on one side of the building offering everything from fried catfish to teriyaki chicken, and a sandwich shop on the other side, which serves barbecue and burgers the way they did back in the ’60s. You can sample Bessinger’s oak- and hickory-smoked pork on a Big Joe Sandwich or a hefty pork platter, and both come topped with a massive golden-brown onion ring. The savory hash and rice is perhaps the city’s best example of the classic South Carolina barbecue side, and Bessinger’s signature yellow mustard sauce is one of the best around, too. You might not expect it from a barbecue joint, but the cheeseburger basket is the insider’s pick for one of the best old-school burgers in town. —Robert Moss Dish (Winter 2013)

Big Gun Burger Shop

Downtown - Burgers

Burgers, craft beer, classic cocktails, and funky sides like mac and cheese fritters make Big Gun Burger Shop a great place to put on the regular rotation. Each week, they feature a Meatbangers Ball Burger, which can range from an homage to Normandy Farm’s Mike Ray (dry-aged ground beef, prosciutto, brie, arugula, and aioli) to a Royale with Cheese (homage to Samuel L. Jackson?) with an 1855 beef patty, aged cheddar, hydroponic butter lettuce, and a beefsteak tomato. On the regular menu, you’ll find such delights as The Porker, which piles pulled pork, pink pickled onions, barbecue sauce, and braised collards — yes, collards — on top of a big beef patty, while the Breakfast Burger boasts Canadian bacon, poached eggs, and hollandaise. There are a lot of nice little touches like the hand-cut fries and tangy housemade pickles that accompany each burger and a small plates selection that includes deep fried brussels sprouts and a trio of creamy deviled eggs served with long strips of crispy pork fat. Add to it a slate of over 20 classic cocktails and good beers on tap, and you’ve got a burger bar that knows how to make a big bang. —Stephanie Barna Dish (Winter 2013)

Blind Tiger

Downtown - Pubs + Taverns

The Blind Tiger might be the closest thing Broad Street has to a dive bar, but its small menu is dominated by high-quality dishes. The menu features a big selection of salads, wraps, pitas, and tacos in addition to the burgers we’ve all come to love — they’ve even got a bánh mì. Gooey pierogies served with bacon and onions provide for a nap-inducing lunch. Enjoy your food or your drinks (they’ve got a good happy hour) on the Blind Tiger’s patio, one of the best outdoor spots that downtown has to offer. —Susan Cohen Dish (Winter 2013)

Bombay Indian Restaurant

North Charleston - Indian

Bombay is an authentic Indian restaurant, modest in style but bright in flavor, that brings a representative sampling of diverse, multifaceted food from the subcontinent to North Charleston. New owners have promised a new farm-to-table approach to ingredients, but on a recent visit it appeared as if those changes are still in the works. The chicken tikka masala, goat curry, and sizzling tandoori chicken are hearty and exotic, while 16 meat-free entrées ranging from paneer makhani to aloo mutter give a rich tour of one of the world’s great vegetarian cuisines. At lunch, the buffet is a great way to sample a full array of Indian dishes, and at only $8 (including naan, soup, and dessert) it’s a bargain, too. The adjoining grocery offers bulk staples, vegetables, and prepackaged meals plus a treasure trove of authentic Indian ingredients like dried peppers and yellow lentils, making it an essential destination for expatriate Indian families and adventurous Western diners. —Robert Dish (Winter 2013)

Boulevard Diner

Mt. Pleasant - Southern

Boulevard Diner keeps ’em full and happy in Mt. Pleasant with a simple formula: gut-busting portions and reasonable prices. Part of Sal Parco’s pared down restaurant dynasty (which now comprises Mustard Seed, Long Point Grill, and Village Bakery), Boulevard is a classic diner that serves old-fashioned comfort food. Oversized omelets, stacks of buttermilk pancakes, and breakfast sandwiches make up the morning fare, while at lunch there are more than two dozen salads and sandwiches to choose from. These include a few Southern touches, like crab cake sliders and the grilled pimento cheese, plus classics from farther off, like the Kentucky Hot Brown and a tasty pastrami on rye. At night, big entrée plates include country-fried steak, Cajun meatloaf, and a buttermilk-battered and fried boneless chicken platter. Like all of Parco’s establishments, Boulevard will leave your belly full without emptying your wallet. —Robert Moss Dish (Winter 2013)

Boulevard Diner

James Island - Southern

Boulevard Diner keeps 'em full and happy in Mt. Pleasant and James Island with a simple formula: gut-busting portions and reasonable prices. Part of Sal Parco's restaurant dynasty (which includes Mustard Seed, Sette, Long Point Grill, Village Bakery, and Uno Mas), Boulevard is a classic diner that serves old-fashioned comfort food. Oversized omelets, stacks of buttermilk pancakes, and breakfast sandwiches make up the morning fare, while at lunch there are more than two dozen salads and sandwiches to choose from. These include a few Southern touches, like crab cake sliders and the grilled pimento cheese, plus classics from farther off, like the Kentucky Hot Brown and a tasty pastrami on rye. At night, big entrée plates include country-fried steak, Cajun meatloaf, and a buttermilk-battered and fried boneless chicken platter. Like all of Parco's establishments, Boulevard will leave your belly full without emptying your wallet. —Robert Moss

Bowens Island Restaurant

James Island - Seafood

Bowens Island is hands down the most unique dining experience in all of Charleston. It’s staunchly no frills. The plates are compostable, and the beer is local. Owned and operated by the gracious Robert Barber, Bowens prides itself on hewing close to its longtime traditions, pulling oysters out of the nearby waters and actually encouraging guests to tag all the surfaces with graffiti. If you’re not familiar with what the locals eat, head to Bowens and get a lesson in fried fresh seafood, hushpuppies, and Frogmore Stew, a happy marriage of shrimp, sausage, potatoes, and corn that tastes like a Lowcountry summer. In the winter months, stop by for oysters. The oysterman will shovel them onto the table while you elbow your way in for some shucking and sucking. There’s no other experience like it. No place. No where. —Stephanie Barna Dish (Winter 2013)

Butcher & Bee

Downtown - Delis + Sandwiches

Butcher & Bee continues to be a leader in the lunch and late-night dining scene. Open for a little over a year now, The Bee continues to get a lot of local and national attention, mostly because of their crazy good sandwiches. Our favorites include pulled squash with smoked slaw, barbecue sauce, and pickles; roast beef with chimicurri, onion jam, and mayo; and pork belly with hoisin, mayo, cabbage, cuke salad, and peanuts. With a garden out back and access to a handful of carefully cultivated purveyors, the kitchen makes up fresh, vibrant sides as well. The chalkboard changes every day, but we love to see braised lima beans with pork belly and a poached egg; the roasted beet salad with radish, feta, and heirloom carrots; and brussels sprouts with apples and peanuts. On weekends they reopen the doors at 11 p.m. for a late-night crowd, serving up an incredible burger, fries, and other special surprises until 3 a.m. Occasional pop-up dinners are pretty popular and require a call-ahead reservation. On top of that, it’s BYOB. Show up with a six-pack, order a killer sandwich, and mingle with the locals. —Eric Doksa Dish (Winter 2013)

Caviar & Bananas

Downtown - Cafés

A fresh cup of coffee and croissant for breakfast, a quick reuben for lunch, a dinner to-go for four, a glass of wine before a show, a weekly hot dog fix — whatever you might be needing, Caviar & Bananas aims to be there for you. This gourmet grocery and café, named an Outstanding Retailer of 2012 by the National Association for the Specialty Food Trade, has a vast selection of prepared foods that comes from the sky, sea, and land and spans the distance between ahi tuna and pan-fried tofu. They have daily satays, seasonal and healthful sides, and more that you can heat up and eat there or take home to enjoy later. The sandwich board is topped by the don’t-miss duck confit sandwich, while the salad menu stars both scallop and lobster combinations (because who isn’t tired of putting chicken on their salads?). They also have fresh sushi made on the spot with clever combinations like the Southern Roll (cocktail shrimp, pimento cheese, red pepper, candied pecans, spicy mayo, and white rice). The pastry counter is stocked with flaky sweets and custom-roasted coffees and espressos, which makes their weekend brunch hard to pass up if you’re in the area. A smaller outpost in the City Market Great Hall offers well-prepared sandwiches, salads, and to-go fare. —Stephanie Barna Dish (Winter 2013)

Caviar & Bananas

Downtown - Cafés

A quick midday lunch, a dinner to-go for four, a glass of wine before a show, a weekly hot dog fix — whatever you might be needing, Caviar & Bananas aims to be there for you. This gourmet grocery and café, named an Outstanding Retailer of 2012 by the National Association for the Specialty Food Trade, has a vast selection of prepared foods that come from the sky, sea, and land and spans the distance between ahi tuna and pan-fried tofu. They have daily satays, seasonal and healthful sides, and more that you can heat up and eat there or take home to enjoy later. The sandwich board is topped by the don't-miss duck confit sandwich, while the salad menu stars both scallop and lobster combinations (because who isn't tired of putting chicken on their salads?). They also have fresh sushi made on the spot with clever combinations like the Tuscan Roll (prosciutto, housemade mozzarella, oven-roasted tomatoes, basil, balsamic reduction, white rice, soy paper). The pastry counter is stocked with flaky sweets and custom-roasted coffees and espressos, which makes their weekend brunch hard to pass up if you're in the area. They also have a smaller outpost in the newly refurbished City Market Great Hall, offering well-prepared sandwiches, salads, and to-go fare. —Stephanie Barna

Charleston's Cafe

Mt. Pleasant - Cafés

On weekends, it’s not unusual to find a crowd of diners waiting outside on the sidewalk in front of Charleston’s Cafe — it’s an in-demand spot for a big hearty brunch. They’re lining up for waffles, pancakes, and french toast piled high with fruit and dusted with powdered sugar, or to build their own omelets from a choice of two dozen ingredients. The Cafe’s signature potato casseroles start with a layer of fried potato “chippers” and load them down with a pile of tempting toppings. The names are taken from local islands, like the Wadmalaw, with broccoli, tomatoes, and squash, or the Kiawah, with a thick blanket of cheddar cheese and sausage gravy. At lunch, the fare shifts to salads and sandwiches with interesting twists, like a blackened salmon BLT and turkey panini with a zippy horseradish cranberry sauce. —Robert Moss Dish (Winter 2013)

CO

Downtown - Thai + Vietnamese

With a stylish, funky two-story setting and fusiony twists on traditional fare, CO brings Vietnamese street food to the heart of the King Street shopping district. Tender gyoza dumplings and sweet pork belly buns anchor the small plates menu. A slate of bánh mì sandwiches tucks caramel pork, sweet and spicy shrimp, or five-spice pork belly inside crispy baguettes, while big bowls of pho, ramen, and fried rice are savory and filling. With a full menu of beer, wine, and sake plus an ambitious list of East-West fusion cocktails, CO is more of a high-energy hangout than a quick dining spot. A late-night menu gives King Street revelers a reliable option for a midnight dumpling or bánh mì fix, too. —Robert Moss

The Cocktail Club

Downtown - Cocktail Bar

The Cocktail Club occupies the second floor above its sister restaurant, the Macintosh. Taking a touch of inspiration from the old speakeasy days, the big room has an appealing blend of the rustic and the sophisticated, invoking a nightclub improvised in a Prohibition-era warehouse. But there are no bathtub gin martinis here. The cocktails have plenty of contemporary farm-to-shaker influences, employing beet juice and sweet potato puree along with an array of liquors infused with everything from black and red peppercorns to blueberries and thyme. Spicy, floral, creamy, smoky: the flavors are always fresh and inventive, making this a club very worth joining. —Robert Moss Dish (Winter 2013)

Coleman Public House

Mt. Pleasant - Bar

The Coleman Public House has become the go-to spot for Mt. Pleasant beer geeks. The big “On Tap” chalkboard has an ever-rotating list of American craft beers and Belgian brews and might include a Blanche de Bruxelles White next to a Westbrook Pacific Jade or a Monk’s Cafe Flemish Sour beside a Smutty Nose IPA. The food is equal to the brews. The half-pound Angus burgers are among the best in town, and the dinner menu blends hearty pub fare like fish and chips with more ambitious plates like encrusted yellowfin tuna and braised beef short ribs with potato gratin. Creative munchies like mini lamb burgers, crab and corn fritters, and Asian-glazed baby back ribs make for fine bar snacks, and on weekends the brunch menu stacks up pancakes alongside big plates of huevos rancheros, biscuits and gravy, and steak and eggs. —Robert Moss Dish (Winter 2013)

Cork Neighborhood Bistro

North Charleston - Fusion + Eclectic

Serving Lunch and Dinner (Mon.-Sat.), Late Night (Fri.-Sat.) Cork occupies a restored storefront on North Charleston’s restaurant row in Park Circle. With a narrow brick front and high, wood-beamed ceilings, it has the feel of a downtown restaurant and the food to match. The menu changes regularly to reflect what’s fresh, with an eye toward local ingredients. Regular lunch items include a roasted tomato bisque with basil oil and cheese croutons and sandwiches like the chicken and cranberry salad wrap and a three-cheese grill. At night, entrées are more substantial but seasonal, with choices like a cognac-flambéed N.Y. Strip and pan-seared salmon with a jalapeño and honey-lime chimichurri. At lunch there’s Cheerwine and Sundrop in glass bottles, and at night a respectable list of wines plus a mix of new upscale brews. There’s also a deep selection of “Time Honored Beers” like Iron City, Old Milwaukee, and Ballantine XXX. Cork turns out good food at good prices in a funky bistro environment, a sure-fire combination for a neighborhood favorite. —Robert Moss Dish (Winter 2013)

The Dog & Duck

Mt. Pleasant - Bar

The Park West location features a regular weekend jump-castle, while the Long Point one has a chest brimming with kids toys. Both have a full slate of good beers on tap, too, which means fun for the whole family. The fare is firmly in the wings-and-sandwiches pub fare genre, but the execution is better than most, and broader too. With more than two dozen sandwiches, the selection includes basic Philly cheesesteaks and reubens along with double-dog dares like the Hillbilly Cheeseburger, which tops fried bologna with spicy pepperjack cheese, and the Mahindeburger, a grilled mahi filet rubbed with enough hot blackening spice to set your eyebrows afire. Big waffle fries are a reliable side dish, and the potato salad, creamy and infused with smoky bacon, is on the shortlist of the best in town. —Robert Moss Dish (Winter 2013)

The Dog & Duck

Mt. Pleasant - Bar

The Park West location features a regular weekend jump-castle, while the Long Point one has a chest brimming with kids toys. Both have a full slate of good beers on tap, too, which means fun for the whole family. The fare is firmly in the wings-and-sandwiches pub fare genre, but the execution is better than most, and broader too. With more than two dozen sandwiches, the selection includes basic Philly cheesesteaks and reubens along with double-dog dares like the Hillbilly Cheeseburger, which tops fried bologna with spicy pepperjack cheese, and the Mahindeburger, a grilled mahi filet rubbed with enough hot blackening spice to set your eyebrows afire. Big waffle fries are a reliable side dish, and the potato salad, creamy and infused with smoky bacon, is on the shortlist of the best in town. —Robert Moss Dish (Winter 2013)

Early Bird Diner

West Ashley - American

In 2008, the Early Bird Diner replaced an Alex’s, decorating the walls of the greasy spoon with local art and giving West Ashley a younger, hipper option for diner food. Now the spot has earned national attention thanks to our favorite bleach-blond TV host Guy Fieri and an appearance on Diners, Drive-Ins, and Dives, which has led to longer wait times. The breakfast menu is served all day and features traditional dishes like shrimp and grits, a couple of scrambles, and french toast, as well as an eggs Benedict served over corncakes. Lunch focuses on sandwiches (which are also available through dinner), and dinner offers down-home Southern favorites like meatloaf and a pork chop. Check out the chalkboard for specials like the chicken and waffles, which covers both in honey mustard in addition to syrup, giving the Southern staple a tangy kick. They also make ice cream in-house and change the flavors daily. Though it’s not open 24 hours like Alex’s was, Early Bird is open until 4 a.m. on Fridays and Saturdays. —Susan Cohen Dish (Winter 2013)

EVO

North Charleston - Pizza

At EVO, the use of fresh, local ingredients is key, and chefs/owners Matt MacIntosh and Ricky Hacker have been keeping it local from the beginning. Large chalkboards decorate the walls, listing local ingredients from various farms, along with daily specials. New Executive Chef Blake McCormick flexes her culinary creativity with the daily specials. Housemade sausages, fresh arugula, and duck crostini have popped up on the specials board, but we’re partial to the wood-fired pizzas. The crust is thin and slightly charred, and the mozzarella is made fresh and pulled in-house twice a day. The Pistachio Pesto pie was named one of the best pizzas in the country by Food Network Magazine, and the sinful Pork Trifecta keeps customers coming back for more. Check out the beer list for what’s on tap. —Eric Doksa Dish (Winter 2013)

Fiery Ron's Home Team BBQ

Sullivan's Island - Bar

If you’re never had mayonnaise-based Alabama-style barbecue sauce, do yourself a favor and slather some of pitmaster Aaron Siegel’s on his barbecued chicken wings. Cool, creamy, and tangy, it’s the perfect match for the smoky chicken, and it’s almost enough to make a South Carolinian forget that proper barbecue sauce is yellow. Siegel is the “Fiery Ron” behind Home Team BBQ, and he has plenty of the mustard-based stuff, too, because he’s a passionate barbecue ecumenicalist, taking the best of America’s regional barbecue styles and putting his own unique twist on them. At the original West Ashley location, you can gnaw on tender ribs, chicken, and pork while listening to blues and roots rock-centric live music. Out on Sullivan’s Island, there’s smoked turkey and a succulent marinated beef brisket. Siegel gave up a career in fine dining to pursue his passion for slow-smoked meat, and Charleston’s barbecue scene is all the richer for it. —Robert Moss Dish (Winter 2013)

Fiery Ron's Home Team BBQ

West Ashley - Barbecue

If you’re never had mayonnaise-based Alabama-style barbecue sauce, do yourself a favor and slather some of pitmaster Aaron Siegel’s on his barbecued chicken wings. Cool, creamy, and tangy, it’s the perfect match for the smoky chicken, and it’s almost enough to make a South Carolinian forget that proper barbecue sauce is yellow. Siegel is the “Fiery Ron” behind Home Team BBQ, and he has plenty of the mustard-based stuff, too, because he’s a passionate barbecue ecumenicalist, taking the best of America’s regional barbecue styles and putting his own unique twist on them. At the original West Ashley location, you can gnaw on tender ribs, chicken, and pork while listening to blues and roots rock-centric live music. Out on Sullivan’s Island, there’s smoked turkey and a succulent marinated beef brisket. Siegel gave up a career in fine dining to pursue his passion for slow-smoked meat, and Charleston’s barbecue scene is all the richer for it. —Robert Moss Dish (Winter 2013)

Five Loaves Cafe

Mt. Pleasant - Cafés

There's a reason this lunchtime mainstay frequently has a line out the door: The food is top-notch and healthy and the prices are surprisingly fair. Five Loaves offers a gourmet value meal with a rotating selection of soups (made fresh daily), salads, and almost-too-big-to-eat sandwiches. Everyone has their favorite combo — we like a cup of the tomato tarragon soup with crab meat and the spinach salad with grilled polenta croutons, fresh mozzarella, caramelized pearl onions, and toasted almonds. The prices go up a bit at dinnertime, but the menu expands to include tasty comfort food like the risotto of the day, sautéed shrimp gnocchi, and fresh tilapia piccata. Stop by either location for half-price bottles of wine Tuesday and Friday nights. If you're looking to avoid the crowds, the Mt. P spot is a good bet. —Erica Jackson Curran

Five Loaves Cafe

Downtown - Cafés

The Cannonborough/Elliotborough neighborhood is fast becoming one of the city’s hottest dining destinations, but Five Loaves Café has been quietly anchoring the area for years. The place does a bustling lunch business thanks to low prices and generous portions of soups, sandwiches, and salads — we like to go halfsies on the hot ham and brie sandwich and the spinach salad with grilled polenta croutons, caramelized pearl onions, and fresh mozz. For just $8, the combination possibilities are endless. At dinnertime, the menu expands with heartier options like sautéed shrimp gnocchi and rosemary pork loin. Bottles of wine are half-priced on Wednesday and Saturday nights, making it perfect for a date night. And if the wait’s too long at the downtown location, the Mt. Pleasant Five Loaves is just across the bridge, and they have a covered patio, too. —Erica Jackson Curran Dish (Winter 2013)

Fuel

Downtown - Caribbean

Fuel is a former gas station transformed into a Caribbean restaurant with great food, an ultra-laid-back atmosphere, and one of the best outdoor patios around. The food is fresh and vibrant — think fish tacos, pineapple salsa, and sweet plantain fritters — and so good that Guy Fieri from Diners, Drive-ins, and Dives stopped in to try the tender braised pork tacos and enormous grilled jerk chicken sandwich (and to give chef/owner Justin Broome some guff about his youthful success). The drinks won’t empty the wallet either, with Fuel lager available for only two bucks a pour. Oh, and don’t miss the island-style Sunday brunch, which boasts some killer heuvos rancheros and mouth-watering Southern fried chicken and waffles. —Eric Doksa Dish (Winter 2013)

The Glass Onion

West Ashley - New Southern

Here’s what you need to know. If you want a plate of crispy, succulent fried chicken on a Tuesday night, you’d better order ahead. This West Ashley restaurant takes reservations for fried chicken night, and it’s the only way to guarantee yourself a plate. Otherwise, it’s first come, first served. But the consequences of missing out on the fried chicken aren’t all that daunting, because then you’d be stuck ordering something off the ever-changing seasonal menu, like a plate of pan-roasted triggerfish with fried okra, mashed potatoes, and the GO’s own brand of Thunder Sauce. Or perhaps you’ll be forced to savor every bite of local shrimp with andouille sausage and braised turnips over grits. There are worse things in life. No matter what you choose at the Glass Onion, you can be sure it’s fresh, local, and cooked with much care and love. They take their “soulful” food seriously. The stripped-down lunch counter style of the restaurant puts the focus on what you’re eating, not where you’re sitting. The menu is written on a board by the counter and contains a rundown of what the chefs could get their hands on that day. Some days you’ll find catfish and quail, and others soft-shell crab and pork belly. Some items are regulars and can easily become your favorite, like the fries and béarnaise, the deviled eggs, the pimento cheese, and the gumbo. The Saturday brunch brings crisp pork belly and local eggs with fluffy buttermilk biscuits. In the evenings, the pace is relaxed with live music, good wines, and pitchers of COAST beer. —Stephanie Barna Dish (Winter 2013)

G&M/Fast and French

Downtown - French

It began back in the '80s as a social experiment, created by two artists to see how people reacted when seated together at community tables. What they discovered was that people flocked to their little café for the camaraderie that comes from close quarters. Today, G&M/Fast and French is a rarity among French restaurants with its simple and inexpensive meals. You'll find escargot on the menu, but you won't see any duck a l'orange. Like a fancier version of a diner counter, long rows of tables fill the narrow space, and patrons are seated on stools. The menu isn't very complex; breakfast includes plenty of croissants, lunch features sandwiches and salads, and dinner has a few entrées. Their variation on a hot dog sees the meat butterflied, covered in melted cheese and dijon, and served on a baguette. Go on a Thursday: It's fondue night, and they've got four different kinds (and that's not including the chocolate one). Keep an eye on their Facebook and Tumblr pages for daily special updates. —Susan Cohen

The Green Door

Downtown - Local Foods

The good folks at Roti Rolls have made it a little easier for us to find them by opening a brick and mortar joint right next to Big John’s Tavern. In fact, they’re so close you can walk into Big John’s and get a beer without going outside. The Green Door’s menu includes some of our favorite dishes from the Roti Rolls truck (i.e. the Thurman Murman), as well as some additional (and often exotic) tasty treats. Chef Cory focuses on local ingredients and throws in some Asian flair every so often. The Buddha Bowl with rice noodles, bone marrow broth, braised beef short ribs, and kimchi is a crowd favorite. The menu changes daily, but one might see the likes of braised trotter with sautéed tatsoi and kimchi dusted ricotta gnudi, curried smoked turkey salad lettuce wraps with bacon and pickled green tomatoes, or, our favorite, fish heart pâté. End a meal with some unicorn cookies and fantasy becomes reality. —Eric Doksa Dish (Winter 2013)

Heart Woodfire Kitchen

James Island - Modern American

The prayers of James Islanders were answered when Heart Woodfire Kitchen opened up last year, bringing thoughtfully prepared food at reasonable prices to a woefully underserved island. As the name suggests, the heart of this James Island restaurant is a big wood-fired oven and rotisserie grill, which adds a crispy kiss to flatbreads topped with roasted chicken and pecan pesto or mushroom, ricotta, and escarole, and a smoky touch to four-cheese pasta with tomato cream sauce and a splendid stew of wood-roasted vegetables sprinkled with lemon yogurt and almonds. On the weekends, brunch has become a local favorite with great choices like pork chili verde with grits and two eggs or a crispy Keegan-Filion pork benedict. No wonder James Island loves this place. —Stephanie Barna Dish (Winter 2013)

Jamaican Me Hungry

Downtown - Caribbean

Don’t be fooled by the punny name: this funky Jamaican restaurant is the real deal. Owner Saviya Smith is a native of Jamaica, and her slow-cooked island specialties are handmade from scratch and as authentic as they get. Jerk chicken and shrimp swim in fragrant bowls of broth laced with the warm peppery heat, while oxtails and curried goat are slow-simmered until tender and flavorful. Generous portions of rice and peas (black beans), grilled plantains, and savory steamed cabbage accompany every meal, and you can choose from a slate of imported Jamaican juices and sodas. The restaurant is a little tucked away down State Street just off the market, but it’s worth seeking out for a taste of genuine Caribbean fare. —Robert Moss Dish (Winter 2013)

Jim 'n Nick's Bar-B-Q

North Charleston - Barbecue

Most South Carolina barbecue joints don't know how to cook brisket, so we had to import Jim 'N Nick's from Birmingham, Ala. The downtown location, which calls itself Pink Pig Bar & Q by Jim 'N Nick's, is a fast-casual, order-at-the-counter joint, offering a small island of Southern culture amid the tony King Street retailers. The North Charleston location brings the same slow-cooked fare to the bargain hunters in the outlet mall district at Centre Pointe, and it does it in a sit-down, full-service format. At both locations, Jim 'N Nick's covers the barbecue classics as well as more wide-ranging fare, like fried catfish and the John T. Pimento Cheeseburger with lettuce, pickles, tomato, and pimento cheese. Yes, it's a chain, but the founders are hardcore barbecue devotees committed to preserving Southern culinary heritage. Everything from the pimento cheese to the salad croutons are made from scratch in-house, and the barbecue is slow smoked for hours on end. The pulled pork and chicken are good, but the smoked pork hot links and the sliced Angus beef brisket are the real draws. And don't forget those signature cheese biscuits, which come to the table piled high and steaming hot. —Robert Moss

Jim 'n Nick's Bar-B-Q

Downtown - Barbecue

Birmingham-based Jim ‘n Nick’s is a black sheep in the chain restaurant world. They don’t have a walk-in freezer, and everything on the menu is handmade from scratch, from the crust on the pies to the croutons atop the salad. The King Street location recently dropped its “Jim” and its table service, too, operating as a counter joint named “Nick’s” with a slimmed-down menu. Jim is still in the mix out by the North Charleston outlet malls, and that branch has a sit-down, full-service format. Both spots cover the barbecue classics with slow-smoked ease as well as more wide-ranging fare, like fried catfish, burgers, and tacos. The pulled pork and chicken are good, but the smoked pork hot links and the sliced Angus beef brisket are the real winners. —Robert Moss Dish (Winter 2013)

Kanpai Japanese Restaurant

Mt. Pleasant - Sushi + Japanese

There are times when you don’t need a lot of flash or buzz — just a calm, reliable meal, and Kanpai is just the ticket for that. It’s an unassuming Japanese restaurant with a full offering of sushi along with noodle and rice bowls and hibachi plates. The sushi is fresh and well-prepared, and there’s a big selection of complex rolls, too, all at affordable prices. At lunch, the big bowls of oyako-don (chicken and eggs) over rice or ramen in a rich pork broth are served with a cup of miso soup and bright ginger-dressed salad, and they’ll get you out full and satisfied for just under a sawbuck. And that makes it a pleasant neighborhood spot for reliably good Japanese fare. —Robert Moss Dish (Winter 2013)

La Pizzeria

Mt. Pleasant - Pizza

La Pizzeria is one of those hidden local gems, offering a touch of Boston’s North End in the heart of Mt. Pleasant. The walls of the small dining room are painted to resemble old stone blocks adorned with twisting vines, and an ancient-looking pressed tin ceiling adds a hint of noble age. Owner Laura Zanotti is Milanese, and she brings a piece of her home to each dish. There’s hearty lasagna bolognese, veal saltimbocca, and delicious chicken ravioli dressed with sharp basil-pecan pesto. Clammer Dave’s local clams are transformed into spaghetti vongole with a big twirl of pasta and a light white wine and garlic sauce. The pizza is the big draw, though, and its thin, taut crust and genuine Italian ingredients have won over a legion of local fans, who look at La Pizzeria as an oasis of good pie in a Southern pizza desert. —Robert Moss Dish (Winter 2013)

La Tabella

James Island - Italian

Before we knew anything about crudo and sformatino, Italian food meant piccata, marsala, and saltimbocca, and that's the kind of classic Italian-American fare that La Tabella specializes in. The menu is stocked with the aforementioned standards, which are done well, but there's still enough creativity in the preparations to satisfy the family food snob. While the kids slurp down spaghetti and meatballs, you can fork into a tender pork osso bucco, which is actually the whole shank, gently braised, slathered in sauce, and served atop a beautifully prepared mushroom risotto. Or you can opt for a fresh version of seafood fra diavalo or linguine and clams and be just as satisfied. —Jeff Allen

Laura Alberts Tasteful Options

Daniel Island - Cafés

Lunchtime at Laura Alberts is a busy affair, catering to Daniel Island’s professional crowd. The price points of the menu may reflect the tax bracket of its regular customers, with hot sandwiches hitting the $10-$13 mark. The menu features some pleasantly surprising options, like a shrimp baba ghanoush and Mediterranean chicken couscous, as well as a solid list of sandwiches. Wine pairing suggestions play prominently on the printed menu, and it might be tempting to spend the rest of the afternoon on the restaurant’s patio, enjoying a glass of wine or something from Laura Alberts’ exceedingly impressive beer selection. A good chunk of the space is dedicated to beer and wine sales — including a growler station. They also sell picnic lunches and a la carte items, so if you’d rather dine elsewhere, grab something prepared and a bottle of fine craft beer and go out and enjoy Pleasantville. —Susan Cohen Dish (Winter 2013)

Leaf Café and Bar

Downtown - Cafés

Leaf Café and Bar sits in a beautiful location just a stone’s throw from King Street. The modern dining room and large shaded patio make a nice little hangout for coeds and young business professionals. There’s a decent selection of craft beers and wines, and the food menu has something for everyone: short rib grilled cheese, comforting meatloaf, and a solid burger, to name a few. The vibrant bar, appealing setting, and decent fare lock Leaf Café in as an enduring neighborhood favorite. —Eric Doksa Dish (Winter 2013)

Liberty Tap Room & Grill

Mt. Pleasant - American

Liberty Tap Room is an all-American bar and grill with a made-in-house twist. The tap-room’s selection of 35 drafts includes a respectable range of craft beers plus the house’s own Liberty line of microbrews, while the smoky wood-grilled wings and chewy soft pretzels make for superior munchies. For dinner, there’s a full selection of steaks, ribs, chicken, and pasta, plus pizza cooked in a wood-fired oven and some remarkably tempting burgers. Liberty grinds its own beef and makes its brioche buns in house, and the Freedom Burger — a half-pound of that beef topped with bacon, cheddar, onion straws, and a fried egg — is a thing of beauty that any red-blooded American can appreciate. —Robert Moss Dish (Winter 2013)

Little Tokyo

Goose Creek - Sushi + Japanese

Little Tokyo may have moved from its original humble digs on the west side of Summerville to a larger, more upscale location in Goose Creek, but it still serves a notable selection of traditional Japanese comfort food. A small slate of sushi rolls has been added to the popular chicken and beef skewers and tempura-fried appetizers, while more esoteric options like grilled yellowtail neck satisfy adventurous eaters. You can still dine for cheap on big steaming bowls of udon noodles, but feel free to go big with rib-eye steak teriyaki or lobster tails. —Robert Moss Dish (Winter 2013)

Long Point Grill

Mt. Pleasant - American

Long Point Grill is arguably the best of local restaurateur Sal Parco’s mini-empire. The regular menu offers such a deep selection of tempting food with creative twists that it’s excruciatingly hard to settle on just one dish to order. Lunch-time favorites include the delightful buttermilk-battered fried chicken breast with whipped potatoes and collards and the LPG mac and cheese, which is infused with smoked gouda and applewood bacon. At dinner heftier plates like a grilled bone-in porterhouse pork chop and braised short ribs join into the mix. If that’s not enough, there’s always a little chalkboard listing a half-dozen specials that the servers carry from table to table to make your selection even more agonizing. But never fear. Long Point Grill has some of the most reasonable prices in town, so it’s easy to keep going back to try the ones that got away. —Robert Moss Dish (Winter 2013)

Lost Dog Cafe

Folly Beach - Breakfast

You don’t have to love dogs to love this shady little place on Folly. But you do have to love hearty, well-prepared breakfast and lunch fare. And hippies. It always helps to love hippies when you’re dining on Folly, but that’s beside the point. Lost Dog’s large shaded patio invites a lazy, late breakfast, one that you can enjoy in the company of your favorite pooch. While Fido scarfs the free doggie biscuits, you can savor their huevos rancheros or oversized pancakes with maple syrup. Open from 6:30 a.m.-3 p.m., there are few better places to enjoy a leisurely brunch or down a few hangover-curing mimosas, but come early on the weekends — Lost Dog is always bustling. Menu favorites include chicken salad croissants and the “fresh fish thing,” which cheekily relies on “what the cat caught today.” —Stephanie Barna Dish (Winter 2013)

The Lot

James Island - Modern American

In the summer of 2012, Alex and Vanessa Harris shuttered El Bohio, the Cuban restaurant adjoining their Pour House music venue, and replaced it with the Lot, an ambitious venture that serves locally focused food in an unexpected setting. Head chef Alex Lira brings serious snout-to-tail credentials from stints at Craft and Marlow & Daughters in New York City. His offering changes each night and might include tender slow-braised chicken legs with Anson Mills grits or heirloom beans tossed with local clams and housemade sausage, while the farmer’s pick plate consistently offers local vegetables so crisp and pristine they’ll knock your socks off. The bar menu puts a farm-to-table spin on late night munchies, too, like chicharrones, beef jerky poutine, and a big house-ground burger made from MiBek Farms beef. The Lot is turning up the volume with some seriously good eats. —Robert Moss, Dish (Winter 2013)

Lowcountry Bistro

Downtown - Southern

Say hello to the one of the newest dining ventures on Market Street. Steve Kish, a long-time restaurateur in Charleston and owner of 82 Queen, recently opened Lowcountry Bistro in the heart of Charleston’s historic Market district. LB takes on traditional Southern cuisine with a few modern twists, and a dash of Creole and French thrown in the mix. Fried green tomatoes, shrimp and grits, chicken and waffles, and Carolina crab cakes exist alongside the Market Burger, Cuban sandwich, and jambalaya, which ensures there’s something for everyone. The setting is simple and casual, with a large second floor balcony, which is perfect for people-watching while enjoying a refreshing Southern peach cooler. —Eric Doksa Dish (Winter 2013)

Madra Rua

Summerville - English + Irish

Madra Rua is one of the best places in town to have a friendly chat over a pint of Guinness, thanks to the bar’s several walled-off nooks. These little cubbyholes give imbibers a chance to maintain a wee bit of privacy and also help to keep down the often boisterous sounds coming from the rest of the bar. And now that they’ve gone totally smoke-free it’s even more friendly. Of course, Madra Rua offers up more than pints of Samuel Jackson (Guinness and Sam Adams), Black Magic (Guinness and Magic Hat No. 9), and Darkling (Guinness and Yuengling). You’ll also find a handful of Irish faves like shepherd’s pie, fish and chips (a pleasingly breaded, piping hot little number), and the Fisherman’s Pie, a gut-busting classic packed with shrimp, fish, and mashed potatoes and topped with cheese. It’ll keep you warm on a cold winter’s day. You’ll also find American bar classics, from the Madra Rua Burger (served with hand-cut fries and secret sauce) to the Wicklow Wings, the joint’s tasty take on buffalo wings. The pub also features one of the area’s cheaper — and heartier — brunches, with omelets, benedicts, and the Lowcountry’s fave, shrimp and grits. Order any of these and you won’t have to eat for the rest of the day. —Chris Haire, Dish (Winter 2013)

Madra Rua

North Charleston - English + Irish

Madra Rua is one of the best places in town to have a friendly chat over a pint of Guinness, thanks to the bar’s several walled-off nooks. These little cubbyholes give imbibers a chance to maintain a wee bit of privacy and also help to keep down the often boisterous sounds coming from the rest of the bar. And now that they’ve gone totally smoke-free it’s even more friendly. Of course, Madra Rua offers up more than pints of Samuel Jackson (Guinness and Sam Adams), Black Magic (Guinness and Magic Hat No. 9), and Darkling (Guinness and Yuengling). You’ll also find a handful of Irish faves like shepherd’s pie, fish and chips (a pleasingly breaded, piping hot little number), and the Fisherman’s Pie, a gut-busting classic packed with shrimp, fish, and mashed potatoes and topped with cheese. It’ll keep you warm on a cold winter’s day. You’ll also find American bar classics, from the Madra Rua Burger (served with hand-cut fries and secret sauce) to the Wicklow Wings, the joint’s tasty take on buffalo wings. The pub also features one of the area’s cheaper — and heartier — brunches, with omelets, benedicts, and the Lowcountry’s fave, shrimp and grits. Order any of these and you won’t have to eat for the rest of the day. —Chris Haire, Dish (Winter 2013)

Mama Kim's

Downtown - Korean

When it comes to hospitality, no one can make you feel more welcome and at home than Mama Kim Brown. Order the bibimbap in a stone bowl, and she will come to your table and demonstrate the proper technique for stirring the fried egg into the rice and vegetables. She won’t stop until she’s satisfied that you understand what to do. If kids are at the table, she will take the time to make sure they are eating well, and if you’ve got a baby with you, well, just hand it over. She’ll take it while you enjoy your dinner. And you will enjoy your dinner. The bright lights won’t dim your enthusiasm for the food here. The sushi is good, and the Japanese choices are numerous, but we prefer the Korean specialties of the house, which come with the requisite spread of Korean side dishes. We love the pickled daikon, the crunchy black beans, and the spicy kimchi. And we love Mama Kim too. She makes dining out on King Street a hell of a lot of fun since she insists on rocking out with her wok out. —Stephanie Barna, Dish (Winter 2013)

Manny's Neighborhood Grille

West Ashley - Greek

Manny’s puts out family-friendly fare with a Greek accent. They recently opened on George Street downtown, and at the old West Ashley standby they have a great neighborhood vibe that we still appreciate. They stay true to the Stavrinakis family’s culinary heritage with authentic fare like roast Greek chicken, moussaka, and the signature Greek-style lamb shank. It’s what a local place should be all about: cold beer, good times, and satisfying grub. From fat burgers to the Greek specialties of the house, the rib-sticking platters keep this place a regular stop. —Jeff Allen, Dish (Winter 2013)

Mellow Mushroom

Downtown - Pizza

These pizza-makers may be mellow, but they know how to bake. The chewy whole wheat pizza crust and wide-ranging toppings have earned Mellow the Charleston City Paper’s readers’ pick as Best Gourmet Pizza nine years straight. We’re talking andouille and artichokes, tempeh and tofu, along with the more traditional pepperoni and sausage. The same ingredients can be incorporated into dozens of salads, hoagies, and calzones, too. Each of the Lowcountry locations has its own unique look. Downtown, there’s a rooftop patio complete with a polychromatic mural of fireworks and hot air balloons. In Mt. P, hippies, families, and random pizza-lovers comfortably come together in a bright, psychedelic dining room. The Avondale location occupies a converted movie theater, and its interior is the most dramatic of all: cavernous and hangar-like, with arching red booths and walls painted in black-and-white swirls. The deep offering of specialty beers has made all three Mellows a brew-lovers haven, and the northern-most branch is home to the annual Mt. Pleasant Beer Festival. —Robert Moss, Dish (Winter 2013)

Mellow Mushroom

West Ashley - Pizza

These pizza-makers may be mellow, but they know how to bake. The chewy whole wheat pizza crust and wide-ranging toppings have earned Mellow the Charleston City Paper’s readers’ pick as Best Gourmet Pizza nine years straight. We’re talking andouille and artichokes, tempeh and tofu, along with the more traditional pepperoni and sausage. The same ingredients can be incorporated into dozens of salads, hoagies, and calzones, too. Each of the Lowcountry locations has its own unique look. Downtown, there’s a rooftop patio complete with a polychromatic mural of fireworks and hot air balloons. In Mt. P, hippies, families, and random pizza-lovers comfortably come together in a bright, psychedelic dining room. The Avondale location occupies a converted movie theater, and its interior is the most dramatic of all: cavernous and hangar-like, with arching red booths and walls painted in black-and-white swirls. The deep offering of specialty beers has made all three Mellows a brew-lovers haven, and the northern-most branch is home to the annual Mt. Pleasant Beer Festival. —Robert Moss, Dish (Winter 2013)

Mellow Mushroom

Mt. Pleasant - Pizza

These pizza-makers may be mellow, but they know how to bake. The chewy whole wheat pizza crust and wide-ranging toppings have earned Mellow the Charleston City Paper’s readers’ pick as Best Gourmet Pizza nine years straight. We’re talking andouille and artichokes, tempeh and tofu, along with the more traditional pepperoni and sausage. The same ingredients can be incorporated into dozens of salads, hoagies, and calzones, too. Each of the Lowcountry locations has its own unique look. Downtown, there’s a rooftop patio complete with a polychromatic mural of fireworks and hot air balloons. In Mt. P, hippies, families, and random pizza-lovers comfortably come together in a bright, psychedelic dining room. The Avondale location occupies a converted movie theater, and its interior is the most dramatic of all: cavernous and hangar-like, with arching red booths and walls painted in black-and-white swirls. The deep offering of specialty beers has made all three Mellows a brew-lovers haven, and the northern-most branch is home to the annual Mt. Pleasant Beer Festival. —Robert Moss, Dish (Winter 2013)

Mi Xao

Mt. Pleasant - Thai + Vietnamese

A new take-out centric restaurant from chef/owner Anh Toan Ho, Mì Xào brings traditional Vietnamese cooking to the northern reaches of Mt. Pleasant. The compact menu includes noodle soups, rice dishes, and salads along with cool summer rolls and tender steamed dumplings. The beef pho brims with savory spices while the tom yum kung presents big, flavorful shrimp in a lime-tinged sweet and sour broth. Daily specials offer a sampling of classic dishes from across Asia, too, like pad Thai, pancit, and Korean barbecue. For the northern ’burbs, its a much-needed infusion of fresh, interesting flavors, and a great option for a quick, affordable meal. —Robert Moss, Dish (Winter 2013)

Mondo's

James Island - Italian

Mondo’s has spent more than a decade proving to James Islanders that good food doesn’t have to come with a big price tag. Back in the early days, they were an outpost in a barren land, serving crusty panini, tasty salads, and incredibly affordable bowls of pasta in a stark strip mall setting to growing crowds of locals. Today, they’ve got more company and they’ve grown up a bit, expanding and improving their dining room, but they have remained a reliable source for reasonably priced Italian fare. The specials board is always full of creative dishes, but we have a hard time not ordering the eggplant parmigiana every time we go. It’s so very delicious. —Stephanie Barna, Dish (Winter 2013)

Monza

Downtown - Pizza

Butter bean salad, farm-fresh eggs as a pizza topping, clams casino for an appetizer? Monza is not your typical American pizza place. Indeed, these folks are helping reinvent America’s favorite food by going back to the mother land, topping thin artisanal crust with fresh and seasonal ingredients. Don’t expect to order a pep and cheese and be done with it. Here, the choices are different. You can get the Fangio with fresh tomato sauce, mozzarella, housemade sausage, jalapeños, and onions, or you opt for the Count Louis, a classic combo of roasted mushrooms and Italian pepperoni (with an egg cracked on top, you can’t beat it). The daily specials can range from a crowder pea and corn salad to a pizza topped with arugula, heirloom tomatoes, and spring onions. You can also take the wheel and create your own pizza from a list of high-quality toppings. No matter what you get, it’ll probably be pretty great with a limoncello cocktail. Ciao bella. —Stephanie Barna, Dish (Winter 2013)

The Mustard Seed

Mt. Pleasant - Fusion + Eclectic

In the early 1990s, the Mustard Seed was a small bistro in a Mt. Pleasant shopping plaza with a vegetarian-friendly menu and cute wine list. Now the Mt. Pleasant location is situated in a handsome stand-alone building with a casual wine bar atmosphere. Two Mustard Seed locations with similar decor and ambiance have sprouted up on James Island and in Summerville. They’re all part of the Dine With Sal group, and they’ve all earned loyal clienteles by offering fresh ingredients, homemade soups and desserts, and more than a few exotic twists on Lowcountry and Southern fare. Each location offers healthy vegan and vegetarian dishes, too. —T. Ballard Lesemann, Dish (Winter 2013)

The Mustard Seed

James Island - Fusion + Eclectic

In the early 1990s, the Mustard Seed was a small bistro in a Mt. Pleasant shopping plaza with a vegetarian-friendly menu and cute wine list. Now the Mt. Pleasant location is situated in a handsome stand-alone building with a casual wine bar atmosphere. Two Mustard Seed locations with similar decor and ambiance have sprouted up on James Island and in Summerville. They’re all part of the Dine With Sal group, and they’ve all earned loyal clienteles by offering fresh ingredients, homemade soups and desserts, and more than a few exotic twists on Lowcountry and Southern fare. Each location offers healthy vegan and vegetarian dishes, too. —T. Ballard Lesemann, Dish (Winter 2013)

The Mustard Seed

Summerville - Fusion + Eclectic

In the early 1990s, the Mustard Seed was a small bistro in a Mt. Pleasant shopping plaza with a vegetarian-friendly menu and cute wine list. Now the Mt. Pleasant location is situated in a handsome stand-alone building with a casual wine bar atmosphere. Two Mustard Seed locations with similar decor and ambiance have sprouted up on James Island and in Summerville. They’re all part of the Dine With Sal group, and they’ve all earned loyal clienteles by offering fresh ingredients, homemade soups and desserts, and more than a few exotic twists on Lowcountry and Southern fare. Each location offers healthy vegan and vegetarian dishes, too. —T. Ballard Lesemann, Dish (Winter 2013)

New Moon Pizzeria & Pub

Johns Island - Pizza

The crackery crust of the pizza at New Moon is a pleasant surprise, even for those of us who appreciate a gloppy, sloppy slice of New York-style. A crisp crust that shatters in your mouth has a place in the pizza world, but you gotta eat it quick or it'll get soggy. The specialty choices at this neighborhood joint on Johns Island range from inspired (the Godfather: meatballs, ham, pepperoni, sausage, Genoa salami) to downright weird (the Hurricane: mustard-based sauce covered with cheese, grilled chicken, bacon, and topped after baking with diced tomato, yellow pepper, jalapeños, pineapple, and buttermilk ranch drizzle). On the pub side of the menu, they've got a list of burgers and sandwiches, which come with some seriously addictive housemade potato chips. —Stephanie Barna

Nirlep Indian Restaurant

West Ashley - Indian

Like all Indian restaurants, this West Ashley haunt has a fair share of vegetarian and meat dishes. On the veggie end, the saag paneer (a stewy, gooey batch of spinachy goodness) and the channa masala (an onion and tomato curry dish) are two standouts, but the meat dishes are where our hearts lie. From the creamy lamb kora to the curry chicken to the tangree kabab (ultra-spicy pieces of chicken leg marinated in dark spices like black pepper, cloves, and black cumin, then tandoor-roasted) to the butter chicken (an ultra creamy blast of spicy nirvana). Of course, you’ll need something to cool your mouth off after all of those dishes. May we recommend the rice pudding. Yum. —Chris Haire Dish (Winter 2013)

Octobachi

Downtown - Sushi + Japanese

Octobachi has a funky, low-key style and an unusual concept, complete with the story of a wandering sushi-making octopus, but its Asian fusion offerings are compelling. It mixes the sushi and hibachi of Japan with the pho of Vietnam and adds a little dose of farm-to-table trends. The beef is Certified Angus, the chicken is free range and hails from Murrells Inlet, and the vegetables are fresh and grown in the neighborhood. The big bowls of pho prove steamy and flavorful, and the sushi list mixes fresh basics like tuna and salmon with more playful East/South fusions. Don't be scared of the bright-green, cleaver-wielding cartoon octopus that adorns the wall behind the counter: He's chopping and rolling some pretty tempting treats for his Elliotborough neighbors. —Robert Moss

Opa Café

Summerville - Greek

The blue-and-white Aegean sparkles through in this most unlikely of strip mall joints. Tucked in the culinary hinterlands of Summerville, they serve solid Greek-American food at a good price, including the best gyros in the greater metropolitan area. The tzatziki is homemade, as is the fresh horiatiki salad, a menagerie of tomato, onion, and cucumber that hits full stride during the height of the summer harvest. They’ve replaced the old jambox with a new speaker system, but the bouzouki music that spills out all day long will have you jonesing for the whitewashed cliffs of the Greek isles. —Jeff Allen Dish (Winter 2013)

Osteria La Bottiglia

Downtown - Italian

The storefront at 420 King St. is deceiving. Once inside the narrow, cavern-like space, you'll notice it stretches back farther than you'd think. The low ceiling and old brick walls house a large collection of wine, giving the space a comforting ambiance. There's plenty of good food at Osteria La Bottiglia, too. A bruschetta sampler, marinated anchovies and parsley pesto, and smoked salmon carpaccio are all worthy appetizers, and the pasta is made in-house. The duck leg confit served with Italian sausage ravioli in a light cream sauce is a surefire winner. Next time you're looking for a place for a date night, this might be the spot. —Eric Doksa

Parson Jack's Café

West Ashley - Cafés

Parson Jack’s comes in somewhere between a country roadhouse bar and grill and a suburban Hooters location. The waitresses are decked out in school-girl outfits, the seats are church pews, and dogs are encouraged on the patio (free treats, folks). It’s seriously the best bar burger in that part of town. The beefy patties come topped with fried onions and your choice of a smorgasbord of toppings. It’s also a great old-school suds tap, crowded with locals and backed by several flat screens with the game on. And on Sunday mornings, they have a hot, self-service waffle iron and bottomless mimosas. If that’s not enough, order the Reuben. They cure their own brisket weekly, in-house. Nobody beats that. —Jeff Allen Dish (Winter 2013)

Pearlz

Downtown - Seafood

Charleston’s eclectic little oyster bars have big chalkboards, listing a great selection of fresh oysters. Both locations will shuck ’em fresh and serve them with your poison of choice, from champagne to beer to an ice-cold martini. Slam back an oyster shooter — Absolut Peppar, oyster, spicy horseradish, black pepper, and lemon — and peel open a pile of chilled shrimp for a satisfying raw bar experience. The ice cold oysters on the half shell come from the waters around North America and are served with mignonette or cocktail sauce, whichever you prefer. And if you’ve got some landlubbers with you, let them graze on the Angus burger or a New York strip and have an equally enjoyable bar experience, without the raw. —Jeff Allen Dish (Winter 2013)

Pearlz

West Ashley - Seafood

Charleston’s eclectic little oyster bars have big chalkboards, listing a great selection of fresh oysters. Both locations will shuck ’em fresh and serve them with your poison of choice, from champagne to beer to an ice-cold martini. Slam back an oyster shooter — Absolut Peppar, oyster, spicy horseradish, black pepper, and lemon — and peel open a pile of chilled shrimp for a satisfying raw bar experience. The ice cold oysters on the half shell come from the waters around North America and are served with mignonette or cocktail sauce, whichever you prefer. And if you’ve got some landlubbers with you, let them graze on the Angus burger or a New York strip and have an equally enjoyable bar experience, without the raw. —Jeff Allen Dish (Winter 2013)

Pick Thai

James Island - Thai + Vietnamese

Pick Thai, a small and not-very-fancy Thai restaurant, sits at the corner of a strip mall on Folly Road. It looks pretty much just like the pizza joint it replaced but with a fresh coat of paint. However, it’s what the kitchen sends out that’s worth stopping in for. The traditional Thai menu — pad Thai, prik king, green curry — is prepared using locally sourced ingredients. We particularly like the red curry duck basil fried rice and the wonton soup, which is easily the best in town. This is the perfect place to get food for a lazy, let’s-order-in-and-watch-a-movie kind of night. —Eric Doksa Dish (Winter 2013)

Poe's Tavern

Sullivan's Island - Pubs + Taverns

Charleston is awash in gourmet burger joints these days, but Poe’s Tavern on Sullivan’s Island was a Lowcountry pioneer of big, sloppy, house-ground cheeseburgers. By day, it’s a bustling beach lunch spot, by night a raucous bar and grill. Edgar Allan Poe posters and memorabilia line the rustic walls, and all the burgers are named after his tales, from the basic Gold Bug with a mundane slice of cheese to the fearsome Tell-Tale Heart with fried egg, bacon, and cheddar cheese. The fries are hand-cut, and there’s plenty of good beers on tap, too. Poe’s fish tacos are rumored to be pretty good, but with those big, beefy burgers demanding attention, I’m not sure how anyone would find that out. —Robert Moss Dish (Winter 2013)

Purée Café

Mt. Pleasant - Cafés

We’re happy to report that the need for vegetarian and vegan cuisine in Mt. P has been fulfilled, as Purée Organic Cafe has been doing well enough to expand their hours. Since we last visited, they removed the kids corner and added more seating — a big plus. They’re still offering an organic juice bar and food free of fillers, preservatives, and artificial colors, but meat lovers, don’t rule this place out. The blackened jalapeño cheddar burger made with tempeh is quite good, and the occasional appearance of a tofu bánh mì is worth every bite. In addition, organic beer, wine, and cocktails are available. Don’t leave without a vegan chocolate chip cookie. They’re super sweet and a perfect cap to any healthy meal. —Eric Doksa Dish (Winter 2013)

The Rarebit

Downtown - American

With a long white-marble topped bar and fresh seafoam green paint and green-and-black plaid seats on the booths, this newcomer to Upper King Street captures the retro style of the early 1960s. The menu looks backward too, with classic, no-frills fare ranging from tomato soup and grilled cheese sandwiches to big plates of fish and chips and chicken and waffles. The breakfast menu’s steak and eggs, huevos rancheros, and french toast are served all day, which means late into the night when you need something substantial to line your stomach. Brent Sweatman heads the bar, and his cocktails recreate old classics like the sidecar, while his house-made ginger beer tops off the bar’s signature Moscow Mules served in snazzy copper mugs. They all come together for a rare bit of nostalgia that doesn’t feel dated at all. —Robert Moss Dish (Winter 2013)

Red Orchids

West Ashley - Chinese

Tony and Kelly Chu opened Red Orchids China Bistro eight years ago, spinning off from Kelly’s parents’ place, Joy Luck China, which was a favorite for take-out. From the very beginning, the couple was determined to deliver high-quality Chinese food, not the typical gloppy-sauced bland fare you’d find at the buffet table. And they’ve succeeded in doing just that. We love many things about Red Orchids, like the black bean flounder and the crispy fried red snapper. And we love when new dishes pop up on the menu. Our new favorite is the Indonesian lamb — a cumin-fueled dry-wokked dish that comes steeped in hot, spicy flavor. We love talking to Tony about wine and rum and indulging in a shot of ice cream, which Kelly makes in a rainbow of flavors, like black sesame seed, lavender, lychee, and ginger. And, ultimately, we just love Red Orchids. Period. —Stephanie Barna Dish (Winter 2013)

Rita's Seaside Grill

Folly Beach - Burgers

Located right across the street from the Folly Beach fishing pier, Rita’s is perfectly situated for a midday break from the sand and sun. When the weather’s nice, the big windows are flung open, giving the whole place an outdoor feel. There’s a big covered patio as well, perfect for sipping a margarita while listening to live music and enjoying the sea breeze. The menu focuses on standard American fare, like barbecue sandwiches, gourmet burgers, and a selection of salads. If you’re in the mood for seafood (we always are at the beach), go for the fried seafood basket with oysters, shrimp, and flounder, or get the blackened tuna nachos with watermelon pico de gallo. Go on the weekend for brunch items like a fried chicken biscuit or shrimp ‘n’ grits, and be sure to check out the specials — every now and then they’ll cook up a batch of their Cap’n Crunch French Toast. —Erica Jackson Curran Dish (Winter 2013)

Runaway Bay Restaurant

North Charleston - Caribbean

At North Charleston’s Riverfront Park, you’ll find a Jamaican restaurant hidden among the Army Wives sets and the annual sculpture installation, where Runaway Bay has a waterside view that does much to conjure up the feel of the Caribbean. The view from the restaurant’s expansive second-story windows is unique, as is Runaway Bay’s adherence to Jamaican culinary tradition. The menu features traditional dishes like jerk chicken and pork, curry goat, and oxtail and butterbeans, plus there’s a hearty brunch on Sundays. With its serene, almost remote location, it’s a great way to take a tropical vacation without leaving the tri-county area. —Susan Cohen Dish (Winter 2013)

Rutledge Cab Co.

Downtown - American

Last year, Esquire named Carter’s Kitchen one of the best new restaurants in America. Shortly after, Eater hailed Chef Robert Carter’s new venture, Rutledge Cab Co., as one of the most anticipated restaurant openings of 2013. Well, the wait is over — Rutledge Cab Co. is open for business. They’re slinging burgers, pickling veggies, and shaking up cocktails, and at a low price point, too. The food is comforting and easy — think flatbread pizzas, spicy chicken wings, and French onion soup. The newly renovated space has a modern, yet unpretentious vibe, with a huge welcoming patio. The burger is one of the best values in town, and we recommend starting off with the hoop cheese fondue. Did we mention they serve breakfast all day? —Eric Doksa Dish (Winter 2013)

Santi's

Summerville - Mexican

Guisado de puerca. Tampiquena Camarones a la diabla. At Santi’s it’s best to avoid the burritos and quesadillas and go for the deep cuts on the menu, seeking out dishes you’ve never heard of before and diving into a plate of authentic fare that comes from Santi’s hometown of Puerto Vallarta. Chunks of richly braised pork swimming in a spicy red sauce next to some refried beans and Mexican rice are the perfect foil to the tart margaritas. The enchiladas verdes and chicken mole are solid choices too. The former Huddle House restaurant has morphed over the years into an oasis with a comfortable dining room, a lush patio, and outdoor dining. Granted, you’re looking at Morrison Drive, but diners are happy to ignore that fact as they enjoy their bargain-basement-priced authentic Mexican food. We can’t say we’ve made it out to the newer Summerville or Mt. Pleasant locations, but we eat at the Santi’s downtown about once a week. Get a pitcher of margaritas and pair it with some chips and salsa and you’ll be starting your night off right. —Stephanie Barna Dish (Winter 2013)

Santi's

Downtown - Mexican

Guisado de puerca. Tampiquena Camarones a la diabla. At Santi’s it’s best to avoid the burritos and quesadillas and go for the deep cuts on the menu, seeking out dishes you’ve never heard of before and diving into a plate of authentic fare that comes from Santi’s hometown of Puerto Vallarta. Chunks of richly braised pork swimming in a spicy red sauce next to some refried beans and Mexican rice are the perfect foil to the tart margaritas. The enchiladas verdes and chicken mole are solid choices too. The former Huddle House restaurant has morphed over the years into an oasis with a comfortable dining room, a lush patio, and outdoor dining. Granted, you’re looking at Morrison Drive, but diners are happy to ignore that fact as they enjoy their bargain-basement-priced authentic Mexican food. We can’t say we’ve made it out to the newer Summerville or Mt. Pleasant locations, but we eat at the Santi’s downtown about once a week. Get a pitcher of margaritas and pair it with some chips and salsa and you’ll be starting your night off right. —Stephanie Barna Dish (Winter 2013)

Santi's

Mt. Pleasant - Mexican

Guisado de puerca. Tampiquena Camarones a la diabla. At Santi’s it’s best to avoid the burritos and quesadillas and go for the deep cuts on the menu, seeking out dishes you’ve never heard of before and diving into a plate of authentic fare that comes from Santi’s hometown of Puerto Vallarta. Chunks of richly braised pork swimming in a spicy red sauce next to some refried beans and Mexican rice are the perfect foil to the tart margaritas. The enchiladas verdes and chicken mole are solid choices too. The former Huddle House restaurant has morphed over the years into an oasis with a comfortable dining room, a lush patio, and outdoor dining. Granted, you’re looking at Morrison Drive, but diners are happy to ignore that fact as they enjoy their bargain-basement-priced authentic Mexican food. We can’t say we’ve made it out to the newer Summerville or Mt. Pleasant locations, but we eat at the Santi’s downtown about once a week. Get a pitcher of margaritas and pair it with some chips and salsa and you’ll be starting your night off right. —Stephanie Barna Dish (Winter 2013)

Seanachai Social Club

Johns Island - Music Venue

This is a members-only bar on Johns Island that’s happy to let you check it out a time or two before you pony up for membership. It’s owned and operated by one of the coolest Irishmen in town, Gerry Kieran, a longtime bartender who is much-loved by his clientele, and for good reason. The specialty drinks use artisanal bitters, cherries pickled in-house, and plenty of true Irish whiskey. Gerry has a small barrel of the Dublin, his version of the Manhattan, which features Irish whiskey, Benedictine, sweet vermouth, and maple bitters. He also has what must be the best Irish whiskey list in town from blended whiskeys to single malt and a handful of single pot still whiskeys, like Middleton Very Rare from Cork that’s aged 25-27 years. It’s a true neighborhood watering hole, with no TVs, a low volume conducive to conversation, food trucks on Friday, and good live music from local groups like the Flat Foot Floozies, which should have you doing a happy Irish jig. —Stephanie Barna Dish (Winter 2013)

Sermet's Courtyard

Daniel Island - Mediterranean

Sermet’s Courtyard is the Daniel Island outpost of long-time Charleston restaurateur and painter Sermet Aslan, offering an eclectic Mediterranean fusion in a relaxed setting beneath the big live oaks. The appetizers and entrées combine multiple layers of fresh and exotic flavors. Grilled portabella mushrooms are stuffed with crab and spiked with the zip of chorizo, while a grilled skirt steak is enlivened with a zesty chimichurri. Shrimp couscous, lamb and beef meatballs, and chicken sautéed with prosciutto, sun-dried tomato, and fennel blend bright and savory flavors, while rich, fresh-made desserts and daily wine specials round out the meal. —Robert Moss Dish (Winter 2013)

Shi Ki

Downtown - Sushi + Japanese

Not much has changed at Shi Ki over the years. This family-run sushi restaurant continues to ply those in the know with reasonably priced, good quality sushi options. It’s the kind of place you can drop by for dinner on a Friday night without having to get dressed up or fight tourists for a spot at the sushi bar. It’s the ultimate neighborhood gem, tucked away beside the Rite Aid on East Bay Street. The sushi is excellent (the spicy tuna roll is the best in town), and their sticky rice is perfectly flavored. We also love the fat selection of noodles — plump udon that comes surrounded by tempura-fried seafood, vegetables, and some delicious dashi broth creations. And the fried banana and ice cream is a perfect capper to an easygoing meal. —Stephanie Barna Dish (Winter 2013)

Smoky Oak Taproom

James Island - Barbecue

If the wind is blowing just right, you can smell the wood smokers all across James Island. And that smoked ’cue they churn out is just one reason that Smoky Oak has become the most popular bar on James Island. Another is the 40 or so beer taps that are dedicated to a respectable slate of craft brews. Smoky Oak is a man for all seasons, a restaurant that offers a laid-back gathering place for a group of friends looking to watch the game, a great weeknight dinner out for the family, and a perfect lunch stop for workers in the area. The pulled pork, chicken, beef brisket, pork ribs, and pork sausage are slow-cooked over red oak and hickory, and they’re tender and smoky enough to please any barbecue fan. Throw in a dozen tasty sides ranging from tangy collards to hand-cut fries and a full lineup of burgers and wings, and you’ve got more big-eating options than you can shake a hickory stick at. Sugar Magnolia, their new sweet shop next door, adds ice cream, milkshakes, and sundaes to the family-friendly offerings. —Stephanie Barna Dish (Winter 2013)

Squeeze

Downtown - Bar

Known as “Charleston’s tightest bar,” Squeeze is indeed super skinny but there’s still plenty of room to post up at the long bar with a drink. How can you tell they’re serious about cocktails? They have a few bottles of Pappy Van Winkle displayed proudly above the bar, and an impressive spread of fresh fruit and herbs for muddling. Like most of their drinks, the boozy Churchill packs a serious punch with Buffalo Trace Bourbon, Cointreau, champagne, and Angostura bitters. If you like it spicy, get the Sweet Heat Rita made with house-infused pineapple and jalapeño tequila. —Erica Jackson Curran Dish (Winter 2013)

NOTE: On April 2, a late-night fire forced the closure of Light, The Brick, Speakeasy, and Squeeze. Stay tuned to the CP for more info on what's next and find out how you can help.

Stack's Coastal Kitchen

Mt. Pleasant - American

Stack's has somewhat of a dual personality. On one side is a great little lunch place with dishes like seared tuna salad, muffaletta, and mini tuna burgers. Right next door is Stack's Evening Eats, which serves — you guessed it ­— dinner in a more bistro setting. Over on that side, you can start off with fresh pulled mozzarella, country paté, and a glass of wine. For the main course try the cornflake fried flounder or the grilled rib-eye with smoked gouda mac and cheese and green beans. Both sides are worth checking out, depending on what time you find yourself in the area. —Eric Doksa

Sticky Fingers

Mt. Pleasant - Barbecue

For more than two decades, Sticky Fingers has been dishing up Memphis-style barbecue for hungry Lowcountry residents. It’s now a chain with 16 locations spanning five states, but the Mt. Pleasant location is the one that started it all. The barbecue includes pulled pork, smoked turkey, and beef brisket, but the dry-rubbed ribs are the star of the show. A blend of full-service family restaurant and barbecue shack, Sticky Fingers has a full bar and a broad menu with plenty of options like fried catfish, fried shrimp, and cheeseburgers, too, for those heathens who don’t like hickory-smoked pork. —Robert Moss Dish (Winter 2013)

Sticky Fingers

Downtown - Barbecue

For more than two decades, Sticky Fingers has been dishing up Memphis-style barbecue for hungry Lowcountry residents. It’s now a chain with 16 locations spanning five states, but the Mt. Pleasant location is the one that started it all. The barbecue includes pulled pork, smoked turkey, and beef brisket, but the dry-rubbed ribs are the star of the show. A blend of full-service family restaurant and barbecue shack, Sticky Fingers has a full bar and a broad menu with plenty of options like fried catfish, fried shrimp, and cheeseburgers, too, for those heathens who don’t like hickory-smoked pork. —Robert Moss Dish (Winter 2013)

Sticky Fingers

Summerville - Barbecue

For more than two decades, Sticky Fingers has been dishing up Memphis-style barbecue for hungry Lowcountry residents. It’s now a chain with 16 locations spanning five states, but the Mt. Pleasant location is the one that started it all. The barbecue includes pulled pork, smoked turkey, and beef brisket, but the dry-rubbed ribs are the star of the show. A blend of full-service family restaurant and barbecue shack, Sticky Fingers has a full bar and a broad menu with plenty of options like fried catfish, fried shrimp, and cheeseburgers, too, for those heathens who don’t like hickory-smoked pork. —Robert Moss Dish (Winter 2013)

Surf Bar

Folly Beach - Bar

Surf Bar’s future was a little touch-and-go last summer, what with some rather confusing management shake-ups, but we’re happy to report that the Folly Beach stalwart is still trucking along and apparently thriving. With mismatched chairs, dark wood walls and floors, and Christmas lights strung around the bar, the place has a charmingly ramshackle feel, while surfboards on the ceilings and surf videos on the big screen (when there’s not a big game on) help to place it right on Folly. The menu has remained largely the same, with finger-lickin’ Lizano wings, philly cheese steaks, and black bean burgers, not to mention their famously potent Painkiller cocktail, complete with nutmeg shavings on top. Their breezy covered deck is a great place to hear jammy local and national acts perform. —Erica Jackson Curran Dish (Winter 2013)

Tabbuli Grill

Downtown - Mediterranean

Tabbuli Grill is one of the first places tourists walk by after disgorging from the cruise ships. It’s sitting at a prime location at the tip of Market Street, and it catches passing diners with its open-air patio and picture-perfect palm trees swaying in the breeze. But it’s not just for tourists. Locals will find this a pleasant place to spend a great happy hour with its creative mix of cocktails and tasty Mediterranean nibbles like hummus, baba ghanoush, and falafel. —Eric Doksa Dish (Winter 2013)

Taco Boy

Folly Beach - Mexican

Flights of sipping tequila, salsa trios, and fresh guacamole go a long way toward making Taco Boy a worthy spot to spend an afternoon, whether it’s after a day of sun and sand at Folly Beach or a grueling week of work downtown. The margarita choices are just as numerous as the tacos and make for a fun pairing game. How about the pineapple-infused margarita with the al pastor taco made with pork and roasted pineapple? Or, for a lighter option, you could get the Skinny Casa margarita with a grilled fish taco. You may not feel transported to Mexico here, but after swilling a few michelada-style beers and shooting a couple rounds of tequila, you won’t give a damn whether the salsa approximates your favorite Oaxacan señora’s or not. —Stephanie Barna Dish (Winter 2013)

Taco Boy

Downtown - Mexican

Flights of sipping tequila, salsa trios, and fresh guacamole go a long way toward making Taco Boy a worthy spot to spend an afternoon, whether it’s after a day of sun and sand at Folly Beach or a grueling week of work downtown. The margarita choices are just as numerous as the tacos and make for a fun pairing game. How about the pineapple-infused margarita with the al pastor taco made with pork and roasted pineapple? Or, for a lighter option, you could get the Skinny Casa margarita with a grilled fish taco. You may not feel transported to Mexico here, but after swilling a few michelada-style beers and shooting a couple rounds of tequila, you won’t give a damn whether the salsa approximates your favorite Oaxacan señora’s or not. —Stephanie Barna Dish (Winter 2013)

Taco Mamacita

Sullivan's Island - Mexican

Taco Mamacita brings a fun, laid-back dining option to Sullivan’s Middle Street, with heaping doses of tequila and Tex-Mex and a small taste of Peruvian food, which is just what the island needed. Just a short walk from the beach, diners can cool off with a refreshing margarita or fill up on a huge plate of savory-sweet barbecue nachos. Taco options include carnitas, Caribbean jerk, and even a form of sloppy joe, and the Peruvian chicken adds a nice twist to the menu. Make sure to try the Mexican street corn — it’s hot, sweet, messy, and so good it’s worth stopping in just for the corn itself. —Eric Doksa Dish (Winter 2013)

Taste of India

West Ashley - Indian

While it’s difficult to resist Taste of India’s curries — the chicken korma is a sweet and spicy fave — the tandoori chicken is sure to delight fans of backyard barbecues. Cooked in a clay oven called a tandoor, the chicken comes out a burning bright red that lets you know right off the bat that you’re going to get a little spicy kick. If grilled meats are your thing, you’ll probably like their kebabs — chicken ginger, boti (hunks of lamb), and seekh (minced lamb). There are also plenty of vegetarian options, from the chana masala (chickpeas cooked with tomato, and onion) to the mutter paneer (peas and cheese in a curry sauce) and bhindi masala (okra with tomatoes, onions, and ginger). Taste of Indian also serves up a mighty fine lunch buffet. —Chris Haire Dish (Winter 2013)

Tasty Thai & Sushi

Downtown - Thai + Vietnamese

Tasty Thai on King Street puts forth a solid effort of both innovative and traditional fare. They do sushi, but the real finds are in the traditional Thai dishes — stuff like the aromatic tom yum soup filled with seafood and a som tum salad. Big bowls of jasmine rice accompany house specials like three-flavor fish and the innovative Crying Tiger — a marinated rib-eye, grilled and topped with shrimp, asparagus, and a ginger lime sauce. So now you know. One can skip the lines at the other Thai places around town and head down to Tasty Thai for some southeast Asian grub. At night, the back rooms turn into a DJ-infused party scene. All the more reason to get there early and eat up. —Jeff Allen Dish (Winter 2013)

Tattooed Moose

Downtown - Delis + Sandwiches

Guy Fieri may not know diddly about opening a good restaurant in Times Square — if that’s even possible — but you’ve got to give the bleached whale his props for spotlighting Morrison Drive’s Tattooed Moose on his hit show Diners, Drive-Ins, and Dives. Mike Kulick and company serve up some of the tastiest and gut-bustingly robust sammies around. Our go-to sandwich is the Lucky No. 1, which is more or less a bánh mì on steroids. It’s packed with braised pork belly, house-made kimchi, onion straws, cukes, tomatoes, cilantro, and wasabi mayo. Other faves include the very smoky, coma-inducing Smoked Chicken Salad BLT and the Lowcountry Cuban, which is pretty much just like your regular Cuban but with a Moose-made spicy green tomato pickle. Speaking of pickles, the Tattooed Moose just may serve up the best in town. At the very least, they give the folks at Husk a run for their money. —Chris Haire Dish (Winter 2013)

Ted's Butcherblock

Downtown - Cafés

Not just a full-service butcher shop, Ted’s Butcherblock is also a fabulous lunch spot, a great source for good wines, and a regular destination for food-loving beer geeks. They host monthly craft beer dinners that have become legendary for their creativity (and affordability). Owner Ted Dombrowski stocks the coolers with high-quality gourmet ingredients, from Kobe steak and stinky cheese to artisanal bacon and smoked duck. Each month, the sandwich and panini menu explores a different cuisine, guaranteeing regulars won’t ever get bored. Their second location at the Isle of Palms called Ted’s Dockside caters to boat-trippers and visitors to the IOP marina with the same sort of high-end fare. —Stephanie Barna Dish (Winter 2013)

Three Little Birds

West Ashley - Cafés

Tucked behind Earth Fare in a vine-covered building, Three Little Birds is easy to miss, yet always seems to be packed. The sunny yellow walls are covered in local art, while the tables are set with mismatched dishes and mason jar glasses. The expansive menu is filled with tasty choices (try the grouper BLT on a challah bun if you want something hearty), but our favorite part of this little café is that they serve breakfast all day. Feel like eating huevos rancheros or bacon pancakes for lunch? They’ve got you covered. The children’s menu is basic, but the kids don’t seem to mind since they have a paper-covered table and a set of crayons to keep them busy. We’re glad they’ve added patio tables to give customers the option to eat outside. —Erica Jackson Curran Dish (Winter 2013)

Triangle Char and Bar

West Ashley - Burgers

Big burgers, a generous craft beer selection, and the deep Sunday brunch menu keep the outdoor patios packed at both Triangle Char & Bar locations. The menu offers a substantial line-up of tacos and salads, but it’s the grass-fed beef burgers and their daring toppings — the big hunk of pork belly on the Wilbur, the chorizo, fried egg, and jalapeño on the Hot Sh** — that get the most attention. Sprinkled among them are some clever munchies, like a selection of egg rolls ($8.50 each) filled with shrimp and grits or pulled pork and collards and a bowl of popcorn ($4) tossed with sea salt, white truffle oil, and fine wisps of parmesan cheese. With their firmer texture and stronger flavor, those grass-fed burgers have sparked heated debate among diners, but the funky, open environment and creative menu bring ’em back for more. —Robert Moss Dish (Winter 2013)

Triangle Char and Bar

Mt. Pleasant - Burgers

Big burgers, a generous craft beer selection, and the deep Sunday brunch menu keep the outdoor patios packed at both Triangle Char & Bar locations. The menu offers a substantial line-up of tacos and salads, but it’s the grass-fed beef burgers and their daring toppings — the big hunk of pork belly on the Wilbur, the chorizo, fried egg, and jalapeño on the Hot Sh** — that get the most attention. Sprinkled among them are some clever munchies, like a selection of egg rolls ($8.50 each) filled with shrimp and grits or pulled pork and collards and a bowl of popcorn ($4) tossed with sea salt, white truffle oil, and fine wisps of parmesan cheese. With their firmer texture and stronger flavor, those grass-fed burgers have sparked heated debate among diners, but the funky, open environment and creative menu bring ’em back for more. —Robert Moss Dish (Winter 2013)

Vespa Pizzeria

Daniel Island - Pizza

At Vespa Pizzeria, they bake their hand-tossed Neapolitan pies in a big Italian Mugiani wood-fired oven till the thin crust is crisp and slightly charred. You can get them topped with Benton’s bacon and Vespa’s housemade sausage or loaded up with shrimp, feta, and lots of arugula. For starters, there are bowls of mussels in three flavors (basil, bacon, or diavolo) and crisp arancini, rice balls filled with mozzarella and prosciutto and fried a dark golden brown. There’s Peroni and the house’s Vespa IPA on tap and a small slate of salads, sandwiches, and pasta dishes, too. Like the motorcycle that inspired its name, Vespa mixes classic style with a retro-futuristic vibe. Add to it a focus on fresh, high-quality ingredients and you’ve got a recipe for some pretty impressive pizza. —Robert Moss Dish (Winter 2013)

Vickery's Bar and Grill

Mt. Pleasant - American

Vickery’s overlooks picturesque Shem Creek in Mt. Pleasant and is the perfect place to take a boisterous crowd ready for some good grub and good times. The big menu starts with wings and bourbon butter shrimp that are perfect for sharing. The big salads will satisfy the veggie lovers while the meat eaters will head straight for the Southern fried or jerk chicken. Us? We order the Classic Cuban: roasted pork, ham, swiss cheese, pickles, and spicy brown mustard pressed flat in between some crusty Cuban bread. It comes served with Vickery’s famous hand-cut fries. —Stephanie Barna Dish (Winter 2013)

Wasabi

Downtown - Sushi + Japanese

The downtown Wasabi is a super-stylish sushi spot with sleek white leather booths. The big bar area is an attractive spot for the pretty people to gather, and you can easily picture the dance floor lighting up late at night when the DJs get to work. But don’t shy away from eating here just because they decided to play to the crowds. The sushi is first rate, and the bento box lunch special is a fantastic deal that we take advantage of often. —Stephanie Barna Dish (Winter 2013)

Wasabi - Summerville

Summerville - Sushi + Japanese

The downtown Wasabi is a super-stylish sushi spot with sleek white leather booths. The big bar area is an attractive spot for the pretty people to gather, and you can easily picture the dance floor lighting up late at night when the DJs get to work. But don’t shy away from eating here just because they decided to play to the crowds. The sushi is first rate, and the bento box lunch special is a fantastic deal that we take advantage of often. —Stephanie Barna Dish (Winter 2013)

Wasabi - Daniel Island

Daniel Island - Sushi + Japanese

Each of the Lowcountry incarnations of Wasabi is different in tone and character. The Daniel Island location is the flashiest and most upscale of the lot, and it serves high-end sushi with plenty of extravagant flourishes. Toro and kanpachi top the regular nigiri slate, while the sushi bar includes the requisite over-the-top rolls plus more exotic combinations like steamed monkfish pâté with ponzu sauce and Japanese snapper graced with 250-million-year-old Himalayan pink salt. Filet mignon and lobster tails grace the hibachi menu, but for consuming even more conspicuously, look for the black-truffled marinated bluefin tuna which, when it’s available, is garnished with flakes of 24-carat gold. The decor is bold and stylish, but there’s more to Wasabi than just flash, like a noticeable focus on freshness and quality. The sushi creations are intriguing and delicately delicious, keeping the Daniel Island Wasabi at the head of the class of Charleston’s sushi restaurants —Robert Moss Dish (Winter 2013)

The Wreck of the Richard and Charlene

Mt. Pleasant - Seafood

You’ve got to admire a restaurant that warns anyone ordering the prime rib: “This is a seafood house claiming no expertise in the preparation of red meat . . . No returns!” That straightforward approach makes the Wreck of the Richard and Charlene the quintessential Shem Creek seafood shack. A low-key, bare-bones place with paper plates and canned beer, the Wreck sits on a big dock looking out over Shem Creek. The big platters of fresh, local seafood include grilled or fried fish, shrimp, and scallops along with fried oysters, deviled crab, and stone crab claws. It’s named for a trawler wrecked by Hurricane Hugo near the spot where the restaurant stands today, which is down in the Old Village neighborhood and can be a little hard to find (check out the website for driving directions). They’ve loosened up a little in recent years and now take credit cards, but they’ve stuck to their guns on most everything else: no kids menu, no split tickets, and no reservations. A half-hour wait out on the old shrimp docks is par for the course, but it’s worth every minute. —Robert Moss Dish (Winter 2013)

Xiao Bao Biscuit

Downtown - Asian Fusion

Xiao Bao Biscuit went from being a pop-up only venture to a full blown establishment just a few months ago when an old gas station on Rutledge Avenue was turned into a relaxed and hip Asian kitchen. The seasonal menu features dishes from all over Asia, which are prepared using the best local ingredients — a bowl of ramen from Japan, bánh mì from Vietnam, and spicy duck curry from Thailand. They’ve also got a full bar with some great cocktails and a killer ginger beer. Owners Joshua Walker and Duolan Li told us that they expect their customers to decide what XBB’s signature dish will be. We think it’s a no brainer. The okonomiyaki (“what you like”), a savory cabbage-pancake with kale, scallions, and carrots, is life-changing. —Eric Doksa Dish (Winter 2013)

Zen Asian Fusion

West Ashley - Asian Fusion

The operative word here is fusion. Think neon techno bar with innovative cocktails. Expect over-the-top sushi towers with birds carved from carrots and scallop shells holding sea urchin roe on a bed of finely crushed ice. Get some sesame chicken for the kids, unless you have one like mine that will eat their weight in raw salmon. Balance the whole with a flaming Scorpion Bowl, topped with rum so strong they can light it on fire. It probably belongs onboard a cruise ship, so get two if it’s been a long day. Zen is an anomaly, a Kung-Fu Panda funhouse that delivers a quality culinary experience in a fashion that the entire family can afford. They cover the entire Asian spectrum from an American point of view, from steamed dumplings to teriyaki beef. —Jeff Allen Dish (Winter 2013)