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Re: “James Island sports a restaurant scene as quirky as its residents

was excited about your return...then i read this. a fitting follow up would be in an depth piece on fast food in Mt. p.

3 of 5 people like this.
Posted by ncspartan on August 14, 2016 at 1:32 PM

Re: “James Island sports a restaurant scene as quirky as its residents

Hannah, the Locklear's that Stephanie refers to was originally a standalone place in what’s now a bank near Publix — it's closed now.

2 of 7 people like this.
Posted by Kinsey Gidick on August 13, 2016 at 2:58 PM

Re: “James Island sports a restaurant scene as quirky as its residents

Restaurants who let soccer parents guzzle beer while their kids run around having fun = repeat customers and longevity on the island which it seems like many restaurants over here don't have.

3 of 10 people like this.
Posted by Ellen Sudano on August 13, 2016 at 10:18 AM

Re: “James Island sports a restaurant scene as quirky as its residents

Someone should let the author know Locklear's is still open, it is on the pier.

15 of 16 people like this.
Posted by Hannah Giddens on August 13, 2016 at 7:27 AM

Re: “James Island sports a restaurant scene as quirky as its residents

After taking 8 paragraphs blasting our James Island eateries and the people who live here, only the last paragraph praised Sean Mendes for his two restaurants. I appreciate the last paragraph and the rest is garbage, stay the hell downtown!

27 of 30 people like this.
Posted by Raymond Wright on August 12, 2016 at 8:49 PM

Re: “How a FIG server survives on 2 a.m. sandwiches

For the granmommy who has spent many a night sleeping on your couch watching the silent sandwich caper unfold, this was especially poignant.

5 of 6 people like this.
Posted by Karen Collins 1 on August 12, 2016 at 3:55 PM

Re: “How a FIG server survives on 2 a.m. sandwiches

I think you mean 2am sammies.

3 of 4 people like this.
Posted by Ron Liberte on August 12, 2016 at 12:37 PM

Re: “How to make Leon's fried chicken sammie at home

Let's see...... Leon's: attitude, poor service, $12....
Betty's: super friendly, lightening service, $7 for a damn good sandwich, gee, which do I choose?

1 of 1 people like this.
Posted by Ima Oldman on August 12, 2016 at 12:17 PM

Re: “60 Bull Cafe's large sandwich menu is a welcome addition to Harleston Village

I ate here 2 months ago. The saltiest salad I've ever had (didn't know salads could be salty), and the fries were limp, greasy and inedible.

The prices seemed high, especially when the city has a dearth of similar restaurants of the same - if not better - quality (I'm looking at you, Ted's)

Posted by Elise Ladew on August 12, 2016 at 10:28 AM

Re: “How a FIG server survives on 2 a.m. sandwiches

Nice writing!

5 of 6 people like this.
Posted by Melissa Reed Wilks on August 11, 2016 at 6:05 PM

Re: “How to make Leon's fried chicken sammie at home

Bizarrely passionate negative reactions to an article describing how to fry chicken.

6 of 7 people like this.
Posted by Bill Price on August 11, 2016 at 5:15 PM

Re: “A quick and easy guide to Uber in Charleston

I must say that the negativity on this thread is disturbing. Lets get classy Charleston

Voted number 1 place to visit again this year, Charleston should welcome clean nice, above average-luxury vehicles transporting tourists spending good money to patron downtown as well as a multitude of other places.

While saving lives..... It is called a drunk driver and because of Uber, thousands of lives will be saved because it is a fairly inexpensive way to surely, safely, and decently way not to die. or to save a friend from driving.

Good call...Whoever tried to call that one is needing to breathe...and remember that we are all in this together and that's what it is all about...

Be free. Use Uber Charleston!

Posted by Eric Mallam on August 11, 2016 at 4:09 PM

Re: “New column: Staff photographer Jonathan Boncek presents his "Leftovers"

En fuego! Awesome!

2 of 2 people like this.
Posted by Paul Cheney on August 11, 2016 at 1:41 PM

Re: “New column: Staff photographer Jonathan Boncek presents his "Leftovers"

Keep up the good work brother.

3 of 3 people like this.
Posted by Doberman on August 11, 2016 at 1:27 PM

Re: “How a FIG server survives on 2 a.m. sandwiches

Thank you for making me reflect on how nice it is having three heavy-sleeping kids.

Curse you for the hunger pangs now radiating from my middle.

3 of 4 people like this.
Posted by factoryconnection on August 11, 2016 at 9:54 AM

Re: “Where to plan your fantasy football draft party in Charleston

Super helpful please do a 2016 list.

Posted by Trey Curry on August 11, 2016 at 9:45 AM

Re: “How a FIG server survives on 2 a.m. sandwiches

This habit will stay with you forever! I still sneak quietly down and assemble a sandwich made from whatever I can find in the refrigerator or whatever leftovers will not be missed. Its like being the special ops of the kitchen world with only the light from the refrigerator to guide us. I have even perfected what stairs to step over to prevent creaking. Dukes Mayo and hot sauce for the win!

9 of 10 people like this.
Posted by Cia Culinarykid on August 11, 2016 at 9:07 AM

Re: “How a FIG server survives on 2 a.m. sandwiches

Most sound fucking delicious, and what an insight.....thank you. We often discuss how "poor" we are as farmers and gardeners, but how well we eat.....

Btw, you had me at "two foot tall cherub...."

8 of 11 people like this.
Posted by Harleston Towles on August 11, 2016 at 8:08 AM

Re: “Chef April Robinson uses her powers for good at Butter Tapas

The back dining pops with elegance preparing you for the beautiful presented food. The wine list is a great selection and now cocktails also prepared by Chef April Robinson aka "Wonder Woman".

1 of 1 people like this.
Posted by casper on August 11, 2016 at 7:44 AM

Re: “Sneak peek at new Meeting at Market sports bar

I've had a great experience in dining at meeting and Market well received the new staff is very well knowledgeable of the menu and drinks this place looks fabulous Full Speed Ahead and good luck from the most interesting man in Charleston.

Posted by cafe recipe on August 10, 2016 at 11:41 PM
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