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Re: “Le Farfalle to host celebration of life for sous chef Drew Tursi who died Saturday night

Love and prayers to you and your family John. My heart goes out to you.

Psalm 34:18
"The Lord is near to the brokenhearted and saves those who are crushed in spirit."

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Posted by Grace Morris on March 9, 2017 at 11:07 AM

Re: “Steampunk-themed restaurant Krazy Owls slated to open next month

Great idea combining the two!

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Posted by calm assertive on March 8, 2017 at 9:02 PM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

I love Hyman's and so does my family! We have celebrated births, birthdays, anniversaries, and engagements there for the last almost 20 years, and will continue to go for as long as we can. The food is truly indicative to what we Charlestonians are, down home cooking done in an southern fashion and flair, clean and modest, and the epitome of seafood in the south. Mind you, the sandwiches are too huge to mention and taste absolutely wonderful! The best sweet tea around, absolutely amazing Bloody Mary's for brunch and hush puppies that will shut your mouth. They now offer our own FireFly Distillery concoctions and the Blackberry Moonshine Margherita is my absolute favorite!! Let the hater's hate, they're always going to have to about something, but for those of us that LOVE our southern ways and seafood, Hyman's is the place to go to get the best Seafood any way you want it, Cold sweet tea for a hot day, and a lovely view of our favorite market streets!! To me Hyman's is already " Institutional Status"!!

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Posted by Terri Lynn Sahlbom on March 7, 2017 at 4:22 PM

Re: “Le Farfalle to host celebration of life for sous chef Drew Tursi who died Saturday night

Brad & family: So sorry for your loss. All of you are in our thoughts & prayers. Tom & Teresea Whaley

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Posted by Tom Whaley on March 7, 2017 at 3:18 PM

Re: “Le Farfalle to host celebration of life for sous chef Drew Tursi who died Saturday night

We lost a great person. My mind can't even comprehend this. Life to short. Drew was such am awesome human being. I worked side by side with this man at Carolinas and he always had a big smile on his face.

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Posted by Benjamin Dennis on March 7, 2017 at 12:36 PM

Re: “Le Farfalle to host celebration of life for sous chef Drew Tursi who died Saturday night

Prayers for the family, friends and co-workers that are left in loss and confusion. There will be a time where love reunites...

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Posted by Mike Finnell on March 6, 2017 at 11:20 PM

Re: “Le Farfalle's Signature Dinner was a marathon of Italian/Asian/American-imbued flavors

"Fried piggie ears" LOL

Posted by Mike Kearns on March 6, 2017 at 12:22 PM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

I stopped ordering sandwiches at Hyman's because they would always wrap the pickle with the fries, making the pickle hot and the fries pickley... No matter how many times I complained, it kept happening.

As a tour guide, I tell people that Charleston has so many great restaurants, that if they ask you to wait in line, they're too busy for your business. If you catch Hyman's with a short wait, fine - it's decent enough, but nothing special. If they want you to wait half an hour (not uncommon), there are many much better places to eat within a short walk.

I'm willing to grant Hyman's "Institutional Status" as a Charleston landmark, but nothing there ever made me feel like I had to go back.

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Posted by Letstakeawalk on March 5, 2017 at 5:20 PM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

I have visited Charleston including Hyman's. I did so on recommendation of a relative. I however will say that people need to make their own judgements on anything. I was not disappointed. I do not think I have heard people say they got sick or it was terrible. People are going and returning. I had seafood else where in Charleston too. I think Charleston as a whole is a tourist trap if you want to start judging. I had a great time in the area. I say go for it and experience the food and atmosphere and just enjoy life. You will pay money and get food in your belly.

Posted by Mark Wilson on March 5, 2017 at 11:09 AM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

Sometimes I just want to eat fried shrimp and scallops with collards. I want to eat it in a place that is clean, has good service and seems to appreciate my presence. Hyman's is that (and more on the menu). My husband refuses to eat at the "tourist trap", so when I go, I must go with others. I am never disappointed. Unfortunately, when my husband picks where we go, that he deems is "Not a tourist trap" and has "good seafood", I always seem to leave annoyed by bad service, disappointed by poor quality food or both. I am always annoyed by the bill. Hyman's is great. I think Charlestonians biggest problem with Hyman's is it's unabashed marketing. The stickers, the stuff on the walls, the exit through the gift shop. They prefer a snobbish demeanor.

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Posted by Monica 1 on March 4, 2017 at 12:04 PM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

I've been going to Hyman's since they first opened. They've seldom failed to please my guests & me. My late FIL loved their whole flounder. The only item on their menu I won't eat is tilapia. I don't eat tilapia anywhere, though.

Hyman's gets an A+ rating from me for their good food & even better staff.

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Posted by newbattleaxe on March 3, 2017 at 4:21 PM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

Hyman's is what it is...Not expensive...OK food....Lack of really caring by the line cooks is obvious...Butter won't melt on a baked potato! Yikes...Volume is their thing...We know that...It is a 5 on a scale of 10...don't expect much and you won't be comparing to others that want to gouge your wallet...

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Posted by Therealdan McKelvey on March 3, 2017 at 3:32 PM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

I've gone to Hymans several times through out the years, mostly with guests from out of town. I like to show it off as a reasonably priced local seafood restaurant; where the food and service is always great. There are lots of great seafood restaurants in downtown Charleston, but most are pricy. Hymans is a great value, has it's own ambiance (so does Bowens Island) and I've always found the food very good. Eli is making it an institution.

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Posted by BernieGrant on March 3, 2017 at 3:26 PM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

List most people I know, I've only known of Hyman's as a tourist Trap. And as such, in 20 years in Charleston I've never eaten there. And I don't know that I recall ever hearing from anyone I know about the food. But...after reading this article I am doing to try it sooner or later and I'll report back.

4 of 4 people like this.
Posted by Kevin Brunson on March 3, 2017 at 1:22 PM

Re: “DB's Cheesesteaks is back and opening in Avondale

Heard the best news today! We received a welcomed and very surprised phone call from a Charleston relative and former customer letting us know that DB's was reopening! Absolute great news. We enjoyed those luscious meals wh the best French fries ever. BTW: we'll be sharing this news from outside Chicago all the way back to SC and Charleston! We're excited; can you tell? Congrats to Danny and may the lines be out the door!

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Posted by Brenda Parks-Arms on March 2, 2017 at 12:14 PM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

Wonderful article, good to see that Hyman's Seafood is getting recognized once again as a great restaurant for a complete experience.

I probably have eaten there over 50 times, and maybe I've had bad service twice but the food was always delicious and if it was not, they, the staff , brought out another plate of food to replace whatever I was eating.

If You like soft shell crab, oysters, scallops, great beer and wine selections then it's a great place to visit, nothing fancy just good

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Posted by Joe Kligman on March 2, 2017 at 7:36 AM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

Your wise legal advice on statue of limitations is criminal. Which law firm are you with again?

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Posted by Bear Barrow on March 2, 2017 at 1:02 AM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

Likely there is a good reason why he decided to settle his one million dollar lawsuit, which only went back three years or so due to statute of limitations.

Enjoy your free crab dip.

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Posted by RASPUTIY on March 2, 2017 at 12:11 AM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

Wow, I feel like I owe the place another visit or two. I am guilty of being one of those who,insist that Hymans is a tourist trap and no self respecting local eats there. Thanks for the article. I am going to go soon and hopefully leave with an appreciation for what the place is. I'm not afraid to admit I was wrong. Thanks!

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Posted by freehand on March 1, 2017 at 7:38 PM

Re: “Is Hyman's a tourist trap, a beloved classic, or, perhaps, an institution?

Hyman's is fine. Not too expensive, not extravagant, great location and great marketing. They are a tourist trap... they soak up hordes of tourists and give them a nice experience that overall adds to the charm of Charleston. Our downtown economy thrives on tourism, so Hyman's is doing their part to fertilize the soil. It benefits them to be certain, but they do a good job with their role.

So I agree that they should accept their status: wildly successful feeder of seafood to tourists, trinket vendor extraordinaires, and not fret too much that locals aren't beating down the door. At worst: Hyman's is a genuinely local, independent business that keeps the lines at your preferred, less-famous place shorter.

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Posted by factoryconnection on March 1, 2017 at 12:10 PM
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