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Comment Archives: Stories: Food+Drink

Re: “Go to LoLA for the po' boys, stay for the crawfish boil

Gumbo is not supposed to be stew like my friend.

0 of 3 people like this.
Posted by Elliot Cusher on May 14, 2016 at 11:48 PM

Re: “Pulled-pork lovers may have a beef with Lewis Barbecue's new mural

I don't think "pulled beef" is a thing, but I may be wrong. Smoked brisket, beef sausages, beef ribs... you know, Texas stuff.

If he puts a mural homage to vinegar-based sauce, then I'll believe he is truly taking the piss.

2 of 2 people like this.
Posted by factoryconnection on May 14, 2016 at 9:07 PM

Re: “New Huger Street bakery to offer cakes, pies, and jobs for disabled and women in Section 8 housing

Can't wait! Smelling bakes goods everyday will be a treat on its own for the locals:)

4 of 4 people like this.
Posted by Julie Giraldo on May 13, 2016 at 7:59 PM

Re: “Pulled-pork lovers may have a beef with Lewis Barbecue's new mural

I'm a fan of pulled pork and not of pulled beef. If I visit Charleston again, it will be an eatery that offers pulled pork.

2 of 5 people like this.
Posted by Sandy Mosley on May 13, 2016 at 6:16 PM

Re: “PBS series Moveable Feast stops by Charleston

So much fun! #cocktailbandits #wearecharleston

2 of 2 people like this.
Posted by Johnny Caldwell on May 12, 2016 at 1:00 PM

Re: “Town of Mt. Pleasant approves new Saturday morning fish market

Kristy, calm down, hun. Bless your heart.

1 of 6 people like this.
Posted by Tim J. Conheady on May 11, 2016 at 3:04 PM

Re: “Town of Mt. Pleasant approves new Saturday morning fish market

Julian, you're a dope. You switched from insurance to farmer's markets. I support farmer's markets and think they are wonderful. But this isn't addressing the issue at hand. The seafood community there is suffering because the fishermen are idiots, not because people aren't buying local. I swear, Mount Pleasant's collective IQ drops a few points every year.

1 of 5 people like this.
Posted by Tim J. Conheady on May 11, 2016 at 3:04 PM

Re: “Mount Pleasant kicks off Saturday morning seafood market

I wish it was so simple, guys. We've been told by the wizards behind the curtain that there will be a fix this week. Thanks for putting up with it this long.

3 of 4 people like this.
Posted by Sam Spence on May 9, 2016 at 11:02 AM

Re: “Mount Pleasant kicks off Saturday morning seafood market

I'm tired of complaining about these trolls too. The solution is so simple; don't let anyone sign up and immediately post.

Posted by TROLLSLAYER on May 9, 2016 at 10:03 AM

Re: “Mount Pleasant kicks off Saturday morning seafood market

Oh, come on, City Paper, can't you get garbage like the preceeding troll ads off your website. Wake up, and be professional.

1 of 1 people like this.
Posted by natj on May 8, 2016 at 7:36 PM

Re: “From trash fish to fresh catch of the day, local species are gaining fans

No spray is way off. King Mackerel are truly one of my favorites just have to know how to fix them.. But ill give him credit on the bluefish he is right they to can be quite good. Truth is most species fixed right are good.. Mercury is a concern I many species but as with anything it's moderation and who eats fish every single day!

Posted by John Miller on May 7, 2016 at 11:10 PM

Re: “New podcast serves up the lighter side of Charleston's F&B industry

Yes, ignore any criticism that could make your creative thing better. That's a good idea.

0 of 3 people like this.
Posted by mat catastrophe on May 7, 2016 at 5:17 PM

Re: “New podcast serves up the lighter side of Charleston's F&B industry

I can't wait to listen to this – great idea! Ignore the complainers/detractors, they always come out of the woodwork when you do something new and creative.

2 of 3 people like this.
Posted by Ted Fienning on May 7, 2016 at 11:59 AM

Re: “New podcast serves up the lighter side of Charleston's F&B industry

Are those mono headphones or do you just not know how headphones work?

(p.s. fix. your. levels. digital. audio. doesn't. distort. it. fucking. clips.)

0 of 11 people like this.
Posted by mat catastrophe on May 6, 2016 at 12:22 AM

Re: “New podcast serves up the lighter side of Charleston's F&B industry

This is as funny as it gets, while actually being factual. Anyone who ever worked in fine dining front or back of house will attest to the that. Thankfully most of us learn to laugh at all of it. I have never had the type of camaraderie with any group of people like I did in F & B. You develop friends for life, even when you really don't want them. Kyle Norton is a incredibly hard worker. I get tired just thinking about him. 167 Raw is my go to for seafood since the very first day it opened. Fish tacos, scallops, oysters on the half shell, just the absolute best. Nothing fancy just really fresh and simple, like Kyle. I hope these podcasts develop a huge following so I can hear more, I am already a fan. What did Lindsay think of Pete Well's NYT review in January?

8 of 14 people like this.
Posted by CIACulinaryKid on May 4, 2016 at 2:12 PM

Re: “Westside's new Luke's Craft Pizza opening soon

Is it standard practice to retrofit a space before getting a business license?

If not, where can I find people to loan me money for any number of ideas I have?

1 of 5 people like this.
Posted by mat catastrophe on May 3, 2016 at 4:27 PM

Re: “Top Chef season 14 will take place in Charleston

I vote for including BeeCause honey and the BeeCause honeybees at Middleton Place + Whole Foods Market...???

3 of 3 people like this.
Posted by Tami Kelly Enright on May 3, 2016 at 9:48 AM

Re: “How a childhood without healthy food led Chris Miller to create an urban garden at Mixson

Any program that will allow someone to use land that would just sit fallow is a very good idea. Mixon has a residential base that can make selling the goods a no-brainer, they can see it growing, and maybe some of the crop can go to the local food bank and let some locals who don't live in Mixon experience some fresh foods. And the waste will be at a minimum, as most folks just don't care if there is a little "spot" on their lettuce, or cauliflower, or their greens. We just cut it off, or just eat it. Once in the pot, it all looks the same anyway. Good job Mixon, and the man who thought of this project.

Posted by localhutch on May 2, 2016 at 11:32 PM

Re: “Cure's nostalgic plates will suit those in the mood for a retro meal

this place sucks. pretentious. too much for an island. and the manager is a tony soprano wannabe. i have seen the oversized ads in 'the paper'. your review has been bought. r.i.p. stephanie barna

3 of 12 people like this.
Posted by ncspartan on April 30, 2016 at 1:16 PM

Re: “Grand Bohemian hotel's Élevé restaurant is hit or miss

She loves 1960 references too... Was she alive then or thinking she knows things without real world experience... Journalism 101, write what you know?

Posted by Daniel M. Rice on April 30, 2016 at 1:37 AM
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