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Comment Archives: Stories: Food+Drink

Re: “After 15 years in business, MiBek Farms announces closure

Oh no! I wonder if they will keep the Hay operation going.

Posted by Mary Marshall on July 23, 2016 at 4:55 PM

Re: “Lamb ribs and tagliatelle shine at Butcher & Bee's dinner service

Colton . I agree that Carl `s bl0g is good. .. yesterday I picked up a top of the range Jaguar XJ after earning $8033 this last four weeks and-also, $10k last-month . with-out any doubt it's the nicest-job Ive had . I started this 3 months ago and almost straight away was earning over $85...

----------------------> http://goo.gl/6En96t

1 of 1 people like this.
Posted by DorothyMcCall on July 23, 2016 at 12:32 PM

Re: “Sneak peek at new Meeting at Market sports bar

Colton . I agree that Carl `s bl0g is good... yesterday I picked up a top of the range Jaguar XJ after earning $8033 this last four weeks and-also, $10k last-month . with-out any doubt it's the nicest-job Ive had . I started this 3 months ago and almost straight away was earning over $85...

----------------------> http://goo.gl/6En96t

0 of 1 people like this.
Posted by DorothyMcCall on July 23, 2016 at 12:32 PM

Re: “Sneak peek at new Meeting at Market sports bar

Charleston Place service has a great reputation. Should be a lock. They've needed this casual concept option for years and the prices look surprisingly reasonable.

2 of 3 people like this.
Posted by Lewis Lanier on July 22, 2016 at 11:13 PM

Re: “Meeting at Market opens Thursday

^^ @Oldman. LOL. Henry's will Always be the center of the #douchiverse but at least you will have a stool. No offense, but I couldn't just leave that there. Cheers.

2 of 2 people like this.
Posted by Lewis Lanier on July 22, 2016 at 7:32 PM

Re: “Sneak peek at new Meeting at Market sports bar

Looks great. Nice location, menu looks good, concept will be well received. Should be a home run if they execute the service side well.

2 of 4 people like this.
Posted by Vito Boscaino on July 22, 2016 at 3:47 PM

Re: “Meeting at Market opens Thursday

Oh, a sports bar built just to service the business crowd from Charleston Place and Doubletree. The upside is now there will be fewer douches in Henry's

1 of 2 people like this.
Posted by Ima Oldman on July 22, 2016 at 12:39 PM

Re: “After 15 years in business, MiBek Farms announces closure

Noooo!!

Posted by Bear Barrow on July 21, 2016 at 6:18 PM

Re: “Cool off with beer news Revelry and Holy City, plus Ghost Monkey and Two Blokes openings

A boycott is a boycott no matter how large or small because principles are principles.

I'm comfortable with my decision.

9 of 11 people like this.
Posted by Pronghorn on July 20, 2016 at 5:21 PM

Re: “Cool off with beer news Revelry and Holy City, plus Ghost Monkey and Two Blokes openings

Oh, no! Pronghorn will be telling everyone to boycott Revelry. EVERYONE that listens to pronghorn will stop buying Revelry beer until they meet his disclosure demands.

Also: shame on you, City Paper, for treating this story just like every other story. How dare you do things normally?

1 of 10 people like this.
Posted by factoryconnection on July 20, 2016 at 4:31 PM

Re: “Cool off with beer news Revelry and Holy City, plus Ghost Monkey and Two Blokes openings

Thank you for your response, Kinsey. I apologize for saying that the Charleston City Paper was engaging in shameful behavior.

Posted by Pronghorn on July 20, 2016 at 3:50 PM

Re: “Cool off with beer news Revelry and Holy City, plus Ghost Monkey and Two Blokes openings

Pronghorn, this story isn't being buried at all. It exists on our site as any other story does. As each new Cuisine story is published, it bumps another story down the list of stories all of which are organized by publish date and time.

1 of 1 people like this.
Posted by Kinsey Gidick on July 20, 2016 at 1:56 PM

Re: “Cool off with beer news Revelry and Holy City, plus Ghost Monkey and Two Blokes openings

Silence, and hoping that with time this matter will go away, appear to be the tactics of Mr. Sean Fleming, et al. at Revelry Brewing. It's apparent that they've wholly appropriated a local culture for their financial gain without giving back to said culture. Shameful, to say the least.

My boycott extends to all your brews, and I plan to tell any and everyone why they shouldn't buy your products. Unless, of course, you take the advice from Jaxx's comment.

Meanwhile, Charleston City Paper continues to bury this story. Shameful as well.

7 of 7 people like this.
Posted by Pronghorn on July 20, 2016 at 1:18 PM

Re: “New York Times' recent story "36 Hours In Charleston" was largely written in 2013

Susan, why " or maybe a story on how the president is enabling the violence against cops in our country"? A literate person not here specifically to push a political agenda would know why not - food writers write about food

11 of 12 people like this.
Posted by Ima Oldman on July 20, 2016 at 12:58 PM

Re: “Cool off with beer news Revelry and Holy City, plus Ghost Monkey and Two Blokes openings

While you were working on the recipe, brewing, marketing, and canning of the beer, you should have made time to come up with a plan for compensating the culture you're using to market your beer.

There's still time. Let us know if/when you get the horse in front of the cart on this one.

9 of 9 people like this.
Posted by Jaxx on July 20, 2016 at 12:49 PM

Re: “How John Lewis gets his Texas Hot Guts sausages to snap

ncspartan, why you so (h)angry? Geez, someone new trying something new that isnt a corporate/chain restaurant? Everyone deserves a chance. If it's not for you, then it's not for you. Good thing 'it takes all kinds'; I found the brisket absolutely delightful.

6 of 6 people like this.
Posted by chasgal1 on July 20, 2016 at 10:52 AM

Re: “New York Times' recent story "36 Hours In Charleston" was largely written in 2013

As an avid reader of the Times and a lobg time resident of Charleston, I find your article to be as valueable as the tweets from kardashians that teens fawn over. You should have spent your time focused on a new culinary explosion somewhere or maybe a story on how the president is enabling the violence against cops in our country.

9 of 27 people like this.
Posted by Susan Smith 1 on July 20, 2016 at 9:02 AM

Re: “Lamb ribs and tagliatelle shine at Butcher & Bee's dinner service

"The smoked crispy potatoes ($10) were up next and were initially off-putting and too smoky. That is until I realized there was an avocado-lime chimichurri sauce beneath the potatoes. When enjoyed together the avocado provided a great equalizer to the strong flavor, each bite a satisfying crunch with subtle hints of lime."

In your opinion, was this an adequate substitute for delicious fries?

5 of 5 people like this.
Posted by Pronghorn on July 20, 2016 at 8:37 AM

Re: “New York Times' recent story "36 Hours In Charleston" was largely written in 2013

Nice eye, Kelly Rae.

5 of 8 people like this.
Posted by Pronghorn on July 19, 2016 at 4:45 PM

Re: “New York Times' recent story "36 Hours In Charleston" was largely written in 2013

Also, NYT, "every day" not "everyday the staff..."

8 of 10 people like this.
Posted by Kelly Rae Smith on July 19, 2016 at 4:20 PM
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