who wouldn't want to watch charlie papazian for 20 seconds to hear what they are? so cool that they got him to record a video for it
Interesting counter-punch. But get your sh** straight: Aaron Franklin doesn't 'serve' any of his meats with anything. You want to sauce it, your go to the other counter and pour it yourself.
Amazing that you have to watch a video to find out the most crucial piece of information in the article. Not even a mention of the ingredient AFTER the embedded video... Poor, poor writing.
very tacky comment posted by Mayor above!! geez people, give the chef a chance before you blast his attempt to bring more business to your area! calma!!
"Video is Private" :(
As a Texan I believe that if you cannot smoke a brisket, then you cannot BBQ. Texans believe that it shouldn't matter if the ribs have sauce on them or not. The meat should speak for it's self.
Yikes. A mini BBQ war is raging.
Whoa whoa whoa....this a family biz guys. keep it clean or ill tell mom to come down to the basement and clean your mouths out with soap.
Best, and maybe only place to get a great tomato and mozzarella sambo in town.
Txakoli not txacoli
What else is he going to be smoking...? Sorry, too easy...
One of the great things about this transition is that Al is going continue to smoke the pork... and more.
This is great news. David understands what the Burbage's have done for this neighborhood and he wants to ensure that neighborhood feel continues. I hope he can smoke pork half as well as Al!
Okay, this is just freaky. In their first cookbook the Lee Brothers acknowledge Peter Milewicz, one of the founders of Steven Duvall Catering. I am close friends with Peter and after the Lee Brothers burst onto the scene he talked about how he frequently did dinner parties for the Lees in the 1980's and the boys spent a lot of time in the kitchen with him. It's pretty awesome to see this come full circle and now the Lee Brothers are working with the company that helped them develop an interest in the food industry.
What will the pasta dish be like?
I hope it won't be soul-crushingly creamy like the one Ryan Leaf serves at Leaf.
D'Al's caprese sandwich is good.
Can they please bring them to Harris Teeter, the actual Bull Street Gourmet, or 2 Brothers, as that would be more convenient for me?
Ms Cohen . . . if you want to spotlight a new, interesting albeit low-ambience eatery, check out the new NY-style outdoor hot dog stand - a REAL NY stand (I know, I lived there for 60 years) . . .featuring Sabrett doggies, authentic NYC paprika onions, and a whole bunch of stand-like yummies. It can be found on Rivers Avenue, in the Cycle World parking lot (I think that's 4606 Rivers) . . .(I think the stand will not be there the week of May 12th . . .) A big woof-woof for these authentic NY doggies . . . RHB
Get Gnarly is my favorite pizza of all time! Hopefully they can get some pizzas over to West Ashley grocers too!
Congrats my dear friend Nathalie. Your are so deserving!
Powered by Foundation
© Copyright 2013,
Charleston City Paper