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Comment Archives: Stories: Food+Drink: Eat

Re: “Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition”

who wouldn't want to watch charlie papazian for 20 seconds to hear what they are? so cool that they got him to record a video for it

Posted by joshl725 on May 23, 2013 at 9:44 AM

Re: “Barbecue nonsense, Texas-style”

Interesting counter-punch. But get your sh** straight: Aaron Franklin doesn't 'serve' any of his meats with anything. You want to sauce it, your go to the other counter and pour it yourself.

0 of 1 people like this.
Posted by Joshua Baer on May 23, 2013 at 9:20 AM

Re: “Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition”

Amazing that you have to watch a video to find out the most crucial piece of information in the article. Not even a mention of the ingredient AFTER the embedded video... Poor, poor writing.

1 of 2 people like this.
Posted by scw on May 23, 2013 at 9:19 AM

Re: “Ken Vedrinski opening Italian seafood resto on IOP”

very tacky comment posted by Mayor above!! geez people, give the chef a chance before you blast his attempt to bring more business to your area! calma!!

Posted by Clarice Reecy Hutchins-Warren on May 23, 2013 at 7:45 AM

Re: “Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition”

"Video is Private" :(

0 of 1 people like this.
Posted by joshl725 on May 22, 2013 at 7:01 PM

Re: “Barbecue nonsense, Texas-style”

As a Texan I believe that if you cannot smoke a brisket, then you cannot BBQ. Texans believe that it shouldn't matter if the ribs have sauce on them or not. The meat should speak for it's self.

2 of 7 people like this.
Posted by Chelle TheRegulator on May 22, 2013 at 1:27 PM

Re: “Barbecue nonsense, Texas-style”

Yikes. A mini BBQ war is raging.

3 of 4 people like this.
Posted by Patrick C. McCaffrey on May 22, 2013 at 11:57 AM

Re: “Burbage’s sale in the works”

Whoa whoa whoa....this a family biz guys. keep it clean or ill tell mom to come down to the basement and clean your mouths out with soap.

Best, and maybe only place to get a great tomato and mozzarella sambo in town.

Posted by lamaquina on May 20, 2013 at 11:12 PM

Re: “Summer's the right time for Txacoli”

Txakoli not txacoli

7 of 7 people like this.
Posted by Jaxx on May 20, 2013 at 4:21 PM

Re: “Burbage’s sale in the works”

What else is he going to be smoking...? Sorry, too easy...

0 of 1 people like this.
Posted by nofaith on May 20, 2013 at 9:30 AM

Re: “Burbage’s sale in the works”

One of the great things about this transition is that Al is going continue to smoke the pork... and more.

4 of 4 people like this.
Posted by davrutick on May 19, 2013 at 7:43 PM

Re: “Burbage’s sale in the works”

This is great news. David understands what the Burbage's have done for this neighborhood and he wants to ensure that neighborhood feel continues. I hope he can smoke pork half as well as Al!

4 of 4 people like this.
Posted by P.C. on May 19, 2013 at 5:19 PM

Re: “Let the Lee Bros. throw you a party”

Okay, this is just freaky. In their first cookbook the Lee Brothers acknowledge Peter Milewicz, one of the founders of Steven Duvall Catering. I am close friends with Peter and after the Lee Brothers burst onto the scene he talked about how he frequently did dinner parties for the Lees in the 1980's and the boys spent a lot of time in the kitchen with him. It's pretty awesome to see this come full circle and now the Lee Brothers are working with the company that helped them develop an interest in the food industry.

5 of 5 people like this.
Posted by Charles Robinson on May 16, 2013 at 10:18 AM

Re: “Taste three dishes by Jeremiah Bacon this Wednesday at Le Creuset”

What will the pasta dish be like?

I hope it won't be soul-crushingly creamy like the one Ryan Leaf serves at Leaf.

2 of 6 people like this.
Posted by Pronghorn on May 14, 2013 at 10:45 AM

Re: “D’Al’s spinning out frozen pizzas”

D'Al's caprese sandwich is good.

1 of 3 people like this.
Posted by Pronghorn on May 13, 2013 at 10:41 AM

Re: “D’Al’s spinning out frozen pizzas”

Can they please bring them to Harris Teeter, the actual Bull Street Gourmet, or 2 Brothers, as that would be more convenient for me?

1 of 3 people like this.
Posted by Pronghorn on May 13, 2013 at 9:37 AM

Re: “From Heirloom Books to Básico”

Ms Cohen . . . if you want to spotlight a new, interesting albeit low-ambience eatery, check out the new NY-style outdoor hot dog stand - a REAL NY stand (I know, I lived there for 60 years) . . .featuring Sabrett doggies, authentic NYC paprika onions, and a whole bunch of stand-like yummies. It can be found on Rivers Avenue, in the Cycle World parking lot (I think that's 4606 Rivers) . . .(I think the stand will not be there the week of May 12th . . .) A big woof-woof for these authentic NY doggies . . . RHB

0 of 1 people like this.
Posted by BergBROG on May 10, 2013 at 5:20 AM

Re: “D’Al’s spinning out frozen pizzas”

Get Gnarly is my favorite pizza of all time! Hopefully they can get some pizzas over to West Ashley grocers too!

2 of 3 people like this.
Posted by Josh Skidmore on May 9, 2013 at 12:30 PM

Re: “James Beard award win for Nathalie Dupree”

Love it!

1 of 1 people like this.
Posted by Tom Houck on May 9, 2013 at 12:27 AM

Re: “James Beard award win for Nathalie Dupree”

Congrats my dear friend Nathalie. Your are so deserving!

3 of 3 people like this.
Posted by Tom Houck on May 8, 2013 at 11:59 PM
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