And the Hush "Piggies" are amazing (Grocery)... Crispy-fried nuggets of Geechee Boy cornmeal with bits of Chorizo- heavenly when dipped into the side of avocado crema. Great combo of flavors, textures and temperatures and godawfully tasty-- like crack for fat boys!
Soft shells 3-ways at The Grocery is outstanding- pricy, but worth every morsel!
I had soft shells yesterday at Poogans Porch and surprisingly they were really good. 2 large soft shells served over a bed of arugula salad tossed with a light citrus vinaigrette.
Yeah, Bacco is calling my name...
Bacco is rockin' 'em too: "Fried softshell crab bruschetta with lemon caper aioli arugula and roasted tomato." Yea huh.
Ate there last week. Overpriced, limited menu, noisy. They were out of lobster rolls and short of ice for seafood tower. Place was packed with people. Portions were small. I paid a lot and went home very hungry. Riduculous prices. I might stop back in for a drink at the bar, but never again to eat. For oysters..I will go back to Pearlz instead.. Best restaurant? Uh-uh. Vey Ordinary...except for the cost of the food. And I love love love FIG...go to FIG instead.
Ate at crust Thursday nite. Very disappointed. Hardly anyone in there, took forever to get served. Even longer to get food. When finally arrived, possibly the saddest pie this side of the Connector I have ever had. Looks like it may go the way of savory sushi....
Wich dr is lame
Did u eat there before or after u finished ur shift at which dr?
I went to Folly last night and had the best meal I've had in a while at The 'Wich Doctor. I had their Shad last year and it was great, but the Ouzo reduction on this one had me licking the plate.Holy crap.Can't wait to see what other people do with Shad, bacon grease and Grits is so over done.We also had the Chicken Liver Torta and the Smore Sandwich.I'm contemplating going back to try the rest.
What has happened to High Cotton? It has been our favorite restaurant to YEARS but we have been so disappointed the last five or six times there. Are the other Maverick restaurants still as good? THANKS!
I just heard a horrible review, stating the food was disappointing. Not a good start.
If charging $6.00 for a very small beer and $30.00 per dozen for oysters is supposed to make the locals happy, the "locals" must be tourists from New York. The quality is high, but the prices are also high.
I am going there tonight! I am so excited!!
I love the soups at Five Loaves. Great variety, never disappointing. I wish they sold it by the quart, I would def take a few home!
Great article Libby!
Mmmm sounds so good - love okra!
You brought back many fond memories of Mama Rose to me. I met her when I started working at the Colony House Restaurant. She absolutely hated the computers, so I would come in around 6 am to start them for her and later added daily specials to the registers. She always sent lunch to me as she knew I had a bad habit of forgetting to eat once I started working. When she went to Carolina's, she made the most fantastic fried calamri for me when I came by. I loved her so much and she will be missed. She was a great friend and beautiful woman.
One should try the Local Peach Drinking Vinegar @ Izakaya Hiro!
head chef dusty chorvat just a shipment of black turckish figs
from thackeray tarmsand he putting them on a pizza
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