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Comment Archives: Stories: Food+Drink: A La Carte

Re: “Eat This Tonight: Soft shell crab and fresh veggies”

And the Hush "Piggies" are amazing (Grocery)... Crispy-fried nuggets of Geechee Boy cornmeal with bits of Chorizo- heavenly when dipped into the side of avocado crema. Great combo of flavors, textures and temperatures and godawfully tasty-- like crack for fat boys!

1 of 1 people like this.
Posted by Le Bon Tom on April 27, 2013 at 12:22 PM

Re: “Eat This Tonight: Soft shell crab and fresh veggies”

Soft shells 3-ways at The Grocery is outstanding- pricy, but worth every morsel!

Posted by Le Bon Tom on April 27, 2013 at 12:21 PM

Re: “Eat This Tonight: Soft shell crab and fresh veggies”

I had soft shells yesterday at Poogans Porch and surprisingly they were really good. 2 large soft shells served over a bed of arugula salad tossed with a light citrus vinaigrette.

1 of 2 people like this.
Posted by Chucktownfoodie on April 25, 2013 at 4:09 PM

Re: “Eat This Tonight: Soft shell crab and fresh veggies”

Yeah, Bacco is calling my name...

Posted by brewengineer on April 19, 2013 at 1:57 PM

Re: “Eat This Tonight: Soft shell crab and fresh veggies”

Bacco is rockin' 'em too: "Fried softshell crab bruschetta with lemon caper aioli arugula and roasted tomato." Yea huh.

1 of 2 people like this.
Posted by ETimmonsP on April 19, 2013 at 12:51 PM

Re: “A look inside the Ordinary”

Ate there last week. Overpriced, limited menu, noisy. They were out of lobster rolls and short of ice for seafood tower. Place was packed with people. Portions were small. I paid a lot and went home very hungry. Riduculous prices. I might stop back in for a drink at the bar, but never again to eat. For oysters..I will go back to Pearlz instead.. Best restaurant? Uh-uh. Vey Ordinary...except for the cost of the food. And I love love love FIG...go to FIG instead.

Posted by LocalLass on March 29, 2013 at 4:14 PM

Re: “Eat This Tonight: Seasonal veggie plates and salads”

Ate at crust Thursday nite. Very disappointed. Hardly anyone in there, took forever to get served. Even longer to get food. When finally arrived, possibly the saddest pie this side of the Connector I have ever had. Looks like it may go the way of savory sushi....

3 of 4 people like this.
Posted by bullocksonU on February 23, 2013 at 3:53 PM

Re: “Eat This Tonight: Golden tilefish, pork chops, grits, and brussels sprouts”

Wich dr is lame

2 of 4 people like this.
Posted by bullocksonU on February 16, 2013 at 4:10 PM

Re: “Eat This Tonight: Golden tilefish, pork chops, grits, and brussels sprouts”

Did u eat there before or after u finished ur shift at which dr?

3 of 5 people like this.
Posted by bullocksonU on February 16, 2013 at 2:39 PM

Re: “Eat This Tonight: Golden tilefish, pork chops, grits, and brussels sprouts”

I went to Folly last night and had the best meal I've had in a while at The 'Wich Doctor. I had their Shad last year and it was great, but the Ouzo reduction on this one had me licking the plate.Holy crap.Can't wait to see what other people do with Shad, bacon grease and Grits is so over done.We also had the Chicken Liver Torta and the Smore Sandwich.I'm contemplating going back to try the rest.

2 of 4 people like this.
Posted by chickenfingerplatter on February 16, 2013 at 9:43 AM

Re: “Eat This Tonight: A romantic dinner for two”

What has happened to High Cotton? It has been our favorite restaurant to YEARS but we have been so disappointed the last five or six times there. Are the other Maverick restaurants still as good? THANKS!

1 of 1 people like this.
Posted by DeniseSchrader on February 14, 2013 at 1:20 PM

Re: “A look inside the Ordinary”

I just heard a horrible review, stating the food was disappointing. Not a good start.

2 of 4 people like this.
Posted by Tracey Patterson Marks on December 21, 2012 at 11:29 PM

Re: “A look inside the Ordinary”

If charging $6.00 for a very small beer and $30.00 per dozen for oysters is supposed to make the locals happy, the "locals" must be tourists from New York. The quality is high, but the prices are also high.

9 of 10 people like this.
Posted by pandcpandc on December 21, 2012 at 7:47 PM

Re: “Granville's to reopen next weekend”

I am going there tonight! I am so excited!!

Posted by Paul Cheney on December 10, 2012 at 6:02 PM

Re: “Eat this tonight: broths, chilis, and stews”

I love the soups at Five Loaves. Great variety, never disappointing. I wish they sold it by the quart, I would def take a few home!

Posted by CIACulinaryKid on October 19, 2012 at 9:23 PM

Re: “Eat this tonight: broths, chilis, and stews”

Great article Libby!

Posted by another cofc student on October 19, 2012 at 7:37 PM

Re: “Eat this tonight: okra!”

Mmmm sounds so good - love okra!

Posted by dsharlee on September 22, 2012 at 12:52 PM

Re: “Charleston loses a favorite culinary teacher”

You brought back many fond memories of Mama Rose to me. I met her when I started working at the Colony House Restaurant. She absolutely hated the computers, so I would come in around 6 am to start them for her and later added daily specials to the registers. She always sent lunch to me as she knew I had a bad habit of forgetting to eat once I started working. When she went to Carolina's, she made the most fantastic fried calamri for me when I came by. I loved her so much and she will be missed. She was a great friend and beautiful woman.
Carolyn Arwood

Posted by Carolyn Arwood on September 13, 2012 at 5:34 PM

Re: “Eat This Tonight: seize the best berries and peaches”

One should try the Local Peach Drinking Vinegar @ Izakaya Hiro!

0 of 3 people like this.
Posted by Jacob Fuhr on August 26, 2012 at 10:19 PM

Re: “Eat This Tonight: figs fresh off the tree”

head chef dusty chorvat just a shipment of black turckish figs
from thackeray tarmsand he putting them on a pizza

Posted by Carmen Pitti on July 25, 2012 at 12:00 PM
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