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Comment Archives: Stories: Food+Drink: Features

Re: “Indaco's Kevin Getzewich starts healthy-eating program for students

Its a good idea, but I wonder how many 6 and 7 year-olds can go to Mom and tell her what to give for snacks and she gives it? Perhaps giving a corresponding lesson to a PTA meeting in the same week as meeting with the kids would get a lot more mileage. One of the first lessons in sales is " if you're not dealing with the ultimate decision maker you're just spinning your wheels"

Posted by Ima Oldman on February 3, 2016 at 3:39 PM

Re: “Indaco's Kevin Getzewich starts healthy-eating program for students

Congrats Kev! Glad to see you are doing so well!

1 of 1 people like this.
Posted by Christopher A. Kaufman on February 3, 2016 at 1:53 PM

Re: “A comprehensive guide to slurping ramen in Charleston

Skip,
The Wich Doctor is great, but it's currently closed while the owner and chef Jeff Butler recuperates from surgery. The restaurant's reopening has yet to be announced. That's why it was excluded from this list.

5 of 6 people like this.
Posted by KinseyGidick on January 31, 2016 at 9:53 PM

Re: “A comprehensive guide to slurping ramen in Charleston

The Junction Kitchen & Provisions in Park Circle often features different kinds of ramen bowls as their specials!

2 of 2 people like this.
Posted by prisharae on January 30, 2016 at 3:28 PM

Re: “A comprehensive guide to slurping ramen in Charleston

My God! You left off the best, authentic ramen in The Lowcountry: The Wich Doctor on Folly.

1 of 4 people like this.
Posted by Skip Edmonds on January 30, 2016 at 2:36 PM

Re: “A comprehensive guide to slurping ramen in Charleston

This is an awesome roundup. Thank you!

2 of 2 people like this.
Posted by Tracie Broom on January 29, 2016 at 5:40 PM

Re: “Indaco's Kevin Getzewich starts healthy-eating program for students

Sounds like a great program!

3 of 3 people like this.
Posted by ElaineMH on January 16, 2016 at 2:36 PM

Re: “Indaco's Kevin Getzewich starts healthy-eating program for students

Now this is a program that makes sense.

5 of 6 people like this.
Posted by warwit on January 15, 2016 at 2:16 PM

Re: “Indaco's Kevin Getzewich starts healthy-eating program for students

Thank you, Chef Kevin! Our kids look forward to your visits and we appreciate your knowledge with food awareness!

7 of 8 people like this.
Posted by Whitney Scott on January 14, 2016 at 8:28 PM

Re: “Indaco's Kevin Getzewich starts healthy-eating program for students

Awesome!

6 of 7 people like this.
Posted by eden0718 on January 13, 2016 at 7:29 PM

Re: “Indaco's Kevin Getzewich starts healthy-eating program for students

Great program Kevin!

9 of 10 people like this.
Posted by CIACulinaryKid on January 13, 2016 at 1:13 PM

Re: “A Beard for Stanhope, brisket bonanzas, and taking comfort in food after all the bad news

Thanks Mr. Moss!! Keep on truckin!

1 of 1 people like this.
Posted by aaron siegel on January 4, 2016 at 10:17 AM

Re: “Charleston's roadside vendors offer a down-home food experience

What a great example of free enterprise, I have a feeling that some of Mr. Frazier's ribs might be on the menu at my house this weekend.

1 of 1 people like this.
Posted by nofaith on December 9, 2015 at 9:38 AM

Re: “Charleston's roadside vendors offer a down-home food experience

I can't figure out if food trucks and/or outside vendors are even legal in Mount Pleasant. There was a lot of noise about this a few years back, but I don't recall the actual ordinances being passed and searching the town code is proving frustrating.

3 of 4 people like this.
Posted by mat catastrophe on December 7, 2015 at 12:35 PM

Re: “Charleston's roadside vendors offer a down-home food experience

Reading this online on Facebook. I would love it if I could read the entire article but the College of Charleston ad would not go away, even after I clicked on it.

Nevertheless, I plan on visiting these guys soon.

5 of 7 people like this.
Posted by Gerald Jackson on December 3, 2015 at 9:57 AM

Re: “Charleston's roadside vendors offer a down-home food experience

I've had BBQ ribs and chicken from both men. I stop at HT and get some fresh buns and a roll of paper towels (and possibly a brew or two). Then go up Meeting St. and pull off into one of many empty lots and chow down! I've never been bothered up there during the daylight. Great conversationalists and incredible cooks. I hope no one from the "government" tries to intervene in their business. Everything is fully cooked, and I am sure, very fresh. Be sure to bring small bills and some coins. No credit cards, thankfully.

12 of 15 people like this.
Posted by localhutch on December 2, 2015 at 4:04 PM

Re: “Charleston's roadside vendors offer a down-home food experience

Great write up on some fantastic less expensive dining options with amazing eats. I swing by to see Terrill and eat whenever I am up in his area, he is one of the most positive upbeat guys you will ever meet.

15 of 18 people like this.
Posted by CIACulinaryKid on December 2, 2015 at 1:26 PM

Re: “Charleston's roadside vendors offer a down-home food experience

very cool write up. stuck in my bubble of mt pleasant i never realized all this was going on.

12 of 16 people like this.
Posted by joshl725 on December 2, 2015 at 9:08 AM

Re: “Sweetbreads are neither sweet nor bread, but damn good

These gems are also beautiful with a sauce of cream, cognac and a bit of Dijon, accompanied by morels (if available) or chanterelles. Rue de Jean made this up on request and did a fine job. First had them this way in NYC in the '70s. Coreect to have then crispy on outside, just rolling in flour and doing in clarified butter works fine.

0 of 1 people like this.
Posted by Boo Vary on November 30, 2015 at 3:22 PM

Re: “How to bastardize, blaspheme, and party through our blessed Turkey Day

CIA,

We only reserve the front page for raccoons. :(

4 of 5 people like this.
Posted by chrishaire on November 19, 2015 at 4:18 PM
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