Dukes rocks on spruill but JI is no slouch
Dukes still operates out of North Charleston, has for 6 decades. The one on JI barely holds a candle to the one on Spruill when it comes to the original texture and taste. 6 items on the menu: Meat, Hash & Rice, Coleslaw, Pickles, Sunbeam Bread, and Sweet Iced Tea. Open Fri-Sat 3-8. Now that's real Southern BBQ.
What about the NY Giants?? Any recommendations where the fans gather ?
Where are the NY Giant fans meet up to cheer on our team??
I suppose the gazillions of people who drink those beers every day are wrong....?
Question #10: have you figured out the source of that smell, and eliminated it?
Please tell me I'm not the only one that has noticed the smell in that otherwise gorgeous building. It has only been there for a decade or so.
Yes I know it is the antithesis of a craft beer, Lew, but as for your line," but if the beer's not good, the brewery won't survive", how do you explain the raging popularity among hipsters of PBR? This isn't about quality at all, it's about fads and trends. Sure, real beer aficionados will understand the distinctions, but they make up a small piece of the market.
No, actually, that's not at all what I'm saying. Some of it's about exclusivity, but if the beer's not good, the brewery won't survive. Slagging off on hipsters doesn't help, either...and it's pretty three years ago.
I've been going to D'Allesandro's since 2006. It's not as good as it used to be. I believe the ownership has changed. It's still the same wood fire oven. Much is the same. But it's not quite as good as it used to be. But don't get me wrong. It's still probably my favorite.
This Bryson fella couldn't be any more right. The "craft" thing is a marketing tool used to lure in stupid hipsters. They don't care if the beer tastes good, as long as it is made by castrated monks singing a Ray Charles/Adele medley in a small pot that has been used since it was discovered at Goodwill. The "craft" moniker is to give the product the "exclusivity" that the hipster craves.
I mean, just ask Scott Shor. He makes a killing doing this at Charleston's biggest d-bag magnet.
i agree with follymusic...JI pizza...love andolinis but gotta pick one.
What sort of list is this without EVO? Savages.
What's really missing on the list is EVO
Pizzeria di Giovanni in the Rainbow Market. Beats Gilroy's by a mile.
Missing on this list is JI PIzza. Our favorite handsdown. Try the Islander with Love and tell me you don't agree.
Ah, now Paul is one of the emperors who are actually wearing clothes!
Where do you go for sweetened in Charleston? I have googled but when I check current menus, it is not listed
I sort of think this is a super unique problem specific to an 8 month period when food critics are new moms. Other than that... perhaps this article could've been a 45 word blurb explaining the utility of a list of restaurant bathrooms that have changing stations?
The vast majority of the population doesn't have to concern themselves with dining out and one of their party shitting themselves.
Also, this is a wildly false premise, "So why not up the service by installing a simple device that allows a meal to be more enjoyable for everyone?" Your tone is off-putting.
A changing table doesn't make eating more enjoyable for me. Why would you presume it would?? Leaving your infant at home would make it more enjoyable for me.
Do high chairs = diapers, anyway?
Awww, you guys. <3
It warms my heart to know we have found some common ground.
Thank you, Kinsey, for your help. And, to quote redblood, "it pains me to say that."
Third on agreeing with Ron Liberté -- and it doesn't pain me in the least to say that. Consistent sense-speaker.
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