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Comment Archives: Locations

Re: “Sweeney's

Their menu has been updated, they have a great new chef formerly from Oak Steakhouse and this guy cooks his ass off. Have had a dozen great meals there over the last few months. Super delicious and prices are now very reasonable.

5 of 5 people like this.
Posted by Kfocus Sunriver on October 24, 2014 at 10:04 PM

Re: “Thirsty Turtle II

They closed down.

Posted by Stef Hendrickson on October 24, 2014 at 10:44 AM

Re: “Cuthbert Center

There will be a big Silent Auction, Kid Zone, snacks & drinks available for purchase and prizes given to those who support our Food Drive by bringing a non-perishable food item to be donated! Help us make this event great!

Posted by Keri Scougale on October 23, 2014 at 9:47 AM

Re: “Jack's Cafe

Excellent eats!

Posted by davison on October 22, 2014 at 1:21 PM

Re: “Cactus Car Wash

DetailXPerts Franchise provides Environment Friendly Car Wash using steam.By implementing new eco-friendly technology and by training new business leaders, we witness growth while also doing great things for the world around us. DetailXPerts is growing by leaps and bounds and we are looking to aggressively grow our brand with the right business partner.
For further more details visit us on our website at: http://www.detailxpertsfranchise.com/

1 of 9 people like this.
Posted by DetailXperts on October 22, 2014 at 2:39 AM

Re: “Halls Chophouse

This place has always been on my bucket list because of all the negative remarks. No business could stay in business if they were true.
Went there tonight and I thought it was great. The food was totally excellent and the service was extreme. I have been through a formal apprenticeship, worked in several country clubs in Atlanta, and have eaten at a few fine places which gives me a little perspective.
Billy Hall came off as genuine and personable and took the time to schmooze my 80 year old Mom. She loved him. I would cross the street to shake his hand.

12 of 31 people like this.
Posted by martin stuart on October 20, 2014 at 10:32 PM

Re: “Tommy Edwards

Tommy is the Man great guy that has the best shrimp you can buy

1 of 1 people like this.
Posted by Kimberly Sue Knapp on October 20, 2014 at 1:36 PM

Re: “Leon's Oyster Shop

The oysters were very good..... The chicken was greasy and over spiced ... Had a dozen good oysters then the bill came at $70.00... Was still hungry sorry never again

7 of 7 people like this.
Posted by Jazzman on October 19, 2014 at 9:04 PM

Re: “Williams Muscadine Vineyard and Farm

This is an awesome place! If you have not visited the vineyard and farm, you must do so during the 12th Muscadine Festival during Labor Day weekend of 2015.

2 of 2 people like this.
Posted by Cassandra Williams Rush on October 17, 2014 at 7:05 PM

Re: “The Islander

Too many great things to write about this place! Everything I've tried so far has been top-notch. Happy that I work close by :-)

2 of 3 people like this.
Posted by Mark Corrigan on October 15, 2014 at 8:36 PM

Re: “Cordray Farms

Excellent business

3 of 3 people like this.
Posted by Dan Weeks on October 15, 2014 at 6:54 PM

Re: “The Green Goat

Wonderful food and service. The pork chops are awesome! Quality food at reasonable prices.

1 of 1 people like this.
Posted by VeryLargeMike on October 15, 2014 at 11:44 AM

Re: “Leon's Oyster Shop

Striving for authenticity of a neighborhood oyster house this falls flat. Expensive for what it is and the sides are lackluster.

9 of 9 people like this.
Posted by VeryLargeMike on October 15, 2014 at 11:42 AM

Re: “DeSano Pizza Bakery

Try this Corn Continental pizza which incorporates lots of Indian spices while still staying true to the concept of Italian pizza.Tandoori Pizza is an exciting way of preparation and presentation. It really melts your mouth just looking at it.

Posted by Chatkazz Spice Up on October 11, 2014 at 5:14 AM

Re: “Butcher & Bee

The Daily is disappointing at best! The baristas don't seem to have any training on preparing decent espresso. The coffee seems to be an after thought, as no one seems to really have any sort of urgency in helping you with a coffee, the flow is awkward without a cash register to approach, there is no where to sit for a minute, and the pastries are out on a table susceptible to being touched by other customers before you buy it! Please make some improvements to your concept!!! People in the neighborhood want to love a place like this. Your attempt to be cutting edge while also trying to be a little bit of everything to everyone is going to keep anyone from being a diehard regular. We have been three times, and will not be back anytime soon if ever.

1 of 1 people like this.
Posted by Zeezer on October 4, 2014 at 8:56 AM

Re: “Mi Xao

Been here many times... Love the food (taste, & great portions), love the staff (very attentive), and such attention to detail for a small place... Perfect!

Posted by Mark Corrigan on October 3, 2014 at 9:31 PM

Re: “Mi Xao

This place rocks. Tucked away in a little shopping center on the 41 - 17 corner, it's not easy to find but worth it. Chef Toan (pronounced Twan) always has a smile on his face and couldn't be nicer. He'll sit with you if he's not too busy and talk food. The salads are awesome and the Pho is great on a cold day.

Posted by thebestingolf on October 3, 2014 at 9:23 AM

Re: “Carmen y Juan's

For those looking for the only authentic Mexican food East of the Cooper look no further than Carmen y Juan. Carmen does the cooking and Juan does the rest. This neat couple treat you like you are in their kitchen at home. Carmen usually has something special going in the kitchen if you ask. My personal fav are the chicken enchiladas with the salsa verde. Fresh, light, and delicious. If you think Mexican is heavy and covered in cheese do your self a favor and give these guys a try. You'll be back I promise.

2 of 2 people like this.
Posted by thebestingolf on October 3, 2014 at 9:14 AM

Re: “Swig & Swine

As soon as you pull into the parking lot, the smell of delicious fills your nostrils. Head inside and grab a beer, and order up that three-meat plate. Pulled pork, brisket, and pork belly, with beans and mac n' cheese is how I do it. You won't wait too long before you are scarfing down juicy, smoked-out meat treats. I always have some leftovers for later. Don't forget to grab some nanner puddin' before you head out. The only downside of this place is that it's not attached to my house.

4 of 9 people like this.
Posted by Gore Syrup Scdm on October 1, 2014 at 9:28 AM

Re: “Chez Nous

Every dish we had was perfect! Cannot wait to go back

Posted by C OB on September 29, 2014 at 5:24 PM
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