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Comment Archives: Last 30 Days
Re: “Burbage’s sale in the works”
Whoa whoa whoa....this a family biz guys. keep it clean or ill tell mom to come down to the basement and clean your mouths out with soap.
Best, and maybe only place to get a great tomato and mozzarella sambo in town.
Re: “School of the Arts tweet exposes Charleston County Schools' hypocrisy”
the not so thinly veiled point of the article is that black people have it easy and that white people have had to shoulder what orlando patterson called "the ordeal of integration." white people are victims.
this of course is supported by a casual look at life in charleston where black people have segregated themselves in all of the best housing enclaves on the peninsula and along the coast; where their children attend exclusive schools; where black people exercise control authority through their leadership of law firms, local government, the ports authority, boeing, musc, the citadel and college of charleston; where black people eat at pricey downtown restaurants to the almost complete exclusion of white patrons; where expendable white workers fill our local jails. . . . yes. everywhere in charleston, white people are victims.
in all seriousness, tara servatius and other white supremacists are entitled to their belief in black inferiority. but they owe it to their readers to be honest and to defend their beliefs with real evidence, rather than wallowing in the murk of white resentment politics.
Re: “City Council considers requiring bar security to patrol sidewalks, parking lots”
I think this is about as stupid idea that city council has had scince the smoking ban.
Re: “Gearing up for a sober summer on Folly Beach”
A huge group (30-45) from where I work used to take the day off on Memorial Day and hang out on Folly to have some beers and play on the beach. We've all lived in the area for some time. None of us were ever arrested, none of us drove home drunk, nobody ever complained that we were being too rowdy. Now, none of the beaches allow consumption of alcohol, responsibly or not. This year it appears we won't be going to the beach. I'm sure we won't be the only ones to pass in favor of other options.
Re: “Summer's the right time for Txacoli”
Txakoli not txacoli
Re: “Beer yoga, an Avondale house show, and coffee shopping”
Steve Fiore is the man, soooo talented
Re: “Charleston County considering a switch to paper ballots”
I've participated in the elections where scanned marked paper ballots were used in Florida, under the supervision of a Republican controlled election commission and there was no problem with them. Everyone was satisfied with the new system, which replaced a system similar to ours which was junked after weird results were noted in several elections. That system replaced the old butterfly ballots in Florida.
After six years of disputed results, Florida was determined to end the problem and they did.
Keeping a set of printers operating while supervising voting is no minor undertaking. They'll malfunction. One scanner/tabulator/safe can serve dozens of individual voting stations, which at that point only have to be simple cardboard privacy screens on tables. The current machines are now decade old relics and compatible parts are no longer available. There is absolutely no reason not to go to a fully verified, failure proof system.
Re: “Oak Steakhouse”
This is one of my favorite downtown restaurants. I have tried every appetizer and always been impressed. I am not sure if I like dry aged beef enough to splurge on that cut of steak (NY Strip) again, but it was definitely tasty. The truffle fries are some of the best in Charleston. I have been here 3 times, ordered multiple items, and never had a bad meal. Jeremiah is a wonderful chef and I love what he has done with the menu. I would definitely recommend Oak if you are looking for some high end dining on the peninsula.
Re: “The Agenda: Johns Island TIF nixed, Capt. Sam's Spit to be reheard, SC-1 home stretch”
Vic Rawl votes to complete I526, as Joe commanded, then City Planners scuttle Vic's plan to build on his John's Island property, then Joe tosses the planning commissions unanimous nay vote so Vic can build and make his fortune.
A sterling example of 'you scratch mine I'll scratch yours' - - political pay-off. Boss Hog politics is/are alive and well here in Charleston. What! No Sled investigation - - - yet ?
Re: “Gearing up for a sober summer on Folly Beach”
Was at Folly Beach a week ago enjoying the food and beverages at FBSC (which is under new management and could use another name) and I can tell you that for all the drinking that is not being done on the beach, patrons of area restaurants are taking up the slack. Everywhere you looked people were crowding into local establishments and even the Crosby's Seafood Friday night "dinner on the dock" had over 100 dinners enjoyed the open air ambiance of eating seafood beside the very fishing boats that caught it while watching a beautiful sunset over the marsh. (Have to wonder if their business license really allows that, but what the heck, sure looks like fun to me.) I am sure the beach ban will hurt a few businesses but overall it would appear to be a good thing. Now if they can just ban noisy motorcycles..
Re: “Tough Titties: Lowry Beall stares down breast cancer”
Lowry!
I've thought of you often, and miss your fun quirkiness. Best of luck in all your future endeavors!!! <3
Re: “Charleston County considering a switch to paper ballots”
There is no reason that the electronic voting machines could not be programmed to create a printed copy of the ballot submitted, which then could be verified by the voter and dropped into a sealed box. If there were any questions about the electronic results, the printed ballots, all of which should be readable since they were printed by the machine, could be counted by hand. I think all election jurisdictions need to make this a requirement for the vendors of the electronic machines.
Re: “Charleston County considering a switch to paper ballots”
I've seen scanned paper ballots used in Florida, where they gave up on the touch screen machines after some very questionable election. People marked them in simple, card board table top booths, so time wasn't a huge issue. Then they were scanned. Valid votes got tabulated and dropped into a safe at the bottom of the scanner. Ones with problems like casting two votes for one office were kicked back and the voter got to try again with a new paper ballot. Whatever happened, all the hand marked ballots were locked up and safe for recount. Our touch screen machines aren't secure and can't be verified. There is absolutely no way to know what voters were ever cast on these machines in any reliable way. That realization is creeping through the SC political system despite the hostility of elected officials and both political parties. Republicans win on these machines, so they're OK with them. Democrats are afraid if people understand what is really going on that they'll stop bothering to vote. Increasing numbers of people don't bother to vote. South Carolina keeps them because we're cheap and because doubt in the mind of voters reduces turnout in disfavored groups.
Re: “Charleston County considering a switch to paper ballots”
There are no good voting methods. Let's not do it anymore.
Re: “Burbage’s sale in the works”
What else is he going to be smoking...? Sorry, too easy...
Re: “City Council considers requiring bar security to patrol sidewalks, parking lots”
Joel... you wrote, "I am highly college educated." I think you have just made Foodmancing's point for them. Well said sir!
Re: “Mr. Sanford goes (back) to Washington”
Colbert Busch was supported by the unions that wanted to kill Boeing in the Charleston area. That alone should be enough to see that she didn't have the best interests of Charleston in mind. The district is largely conservative, especially in the fiscal sense and, all of his other faults not withstanding, that is the way that Sanford has always voted. ECB was evasive and vague about her positions so voters had to extrapolate her beliefs based on her supporters and donors such as the union support mentioned above. She had a very orchestrated campaign that largely only went to 'safe' situations. Like/agree with him or not, Sanford campaigned everywhere he could. Also, a bunch of her supporters were obviously not very informed as they thought they should be able to vote for her even though they did not live in her district. As for gerrymandering, it happens in every state, red or blue, and is done to benefit the party that was in power at the time redistricting happens. That is how I have the joy of being stuck in Jim Clyburn's district, arguably one of the worst Congressmen ever.
Re: “Craftsmen Kitchen and Tap House”
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month wait for opening day. When you first walk in the door, you can tell there was a lot of money invested into design and decor. I really enjoyed the ambiance with the focus around a beautiful series of bars. There was plenty of space inside, and also an outdoor area with 4 large picnic tables.
The menu was very basic. One side had appetizers and smaller dishes. The other side featured more entree-like options. The waitress also gave us a large tap/bottled drink menu. My first thought, after glancing at the drink menu, was that it contained a lot of confusion. They tried to split things up by flavor profile, but didn't really get it right. There was a section for hoppy/IPA type beers, a section for local brews, a section for malt forward beers, and one other that I can't remember. The IPA/Hoppy section was fine, and featured many great brews. I am not sure there was a reason to separate the locals from the style based menu, as we didn't know exactly what flavor profile fit some of the local brews. The malty beer section was a complete cluster. There were pale ales (Hoppy), belgians, browns, and stouts all mixed in there. Those styles do not all fit the same flavor profile. I would have preferred them to not worry about style and just list all beers by brewery, or perhaps take time to separate by more than a couple flavor profiles. I didn't take time to check if most of the beers listed on the menu were actually on tap, but I didn't have any issues with my orders. The beer selection, while numerous, was not really impressive for a craft beer bar. It seemed like the had the normal basic offerings from many breweries, without carrying many seasonals or limited releases. I found it difficult to pick out a beer I really wanted to drink, but I am probably pickier than most patrons. I did like the option to have 8oz or 16oz pours, but I am not 100% sure the tumblers they use actually hold 16oz. The prices were a touch high, but that could be par for the course when you are a block from the market. The beers were served in clean glassware and seemed to be about the right temperature. My only suggestion there would be to use proper glassware for the style, but that is really asking for a lot.
Once we had a few drinks, we decided to order a few food items. We wanted to try two appetizers and a couple sandwiches. We ordered the Scotch Eggs (hard to find in the low country) and General Tso's Chicken Wings. The wings were really tasty, and they nailed the sauce. It was a nice mix of sweet and spice, and went well with the base crispy wings. The scotch eggs were not exactly what I am used to, but still very good. You only get one large egg, cut in half, so take note if you are sharing with a few people. My main course was the burger, which is made with house ground beef and some added pork belly in the mix. Pork belly makes for some delicious burgers, but also prevents you from getting a rare or medium-rare burger. It took quite a while to receive my burger, but we were in a large party. The burger comes with some thick cut fried potato rounds, but you only get 4 of these. If you are really hungry, it is better that you order more than just the burger. I did enjoy the seasoning on the burger, and would eat it again. I do wish there was more of a side with this. The other dish we got was the crispy pork belly sandwich. Basically, this is a piece of fried pork belly, between two pieces of toast, with a fried runny egg on top. I am not sure why the egg goes on top, as it makes the dish excessively messy. The belly was a touch overcooked, but the whole sandwich was still pretty good. This also cam with the small side of fried potato rounds.
Overall, I think this is a place worth checking out if you like craft beer. They are still very new and will probably be working on things like tap offerings and food. I think my expectations were a bit too high, due to years of drinking craft beer. I will likely return to see if they fall into a groove with food and beer selection. I wish them luck and much success. I am still happy to see another craft-centric bar in downtown Charleston, which covers a growing market of better beer drinkers.
Re: “Charleston County considering a switch to paper ballots”
If you saw what happens to paper ballots (now absentee and provisional), you wouldn't want them. First, the Board of Elections throws out batches of them for minor flaws (I remember a case in which an elderly couple voted, and the wife witnessed both ballots. Hers was thrown out.) Then they are run through an old optical scanner which tears up at least one in 10 of them. Each damaged ballot is given to two election workers who painstakingly transfer the votes on it to a clean ballot, which is run through the machine (and perhaps torn up again).
- Burbage’s sale in the works4 comments
- School of the Arts tweet exposes Charleston County Schools' hypocrisy28 comments
- Summer's the right time for Txacoli1 comment
- Charleston County considering a switch to paper ballots5 comments
- City Council considers requiring bar security to patrol sidewalks, parking lots11 comments
- Clean energy activists to join Saturday for "Hands Across the Sand"2 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Charleston County considering a switch to paper ballots
Mt. Pleasant resident presents a bold idea for transparent, hacker-proof elections
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City Council considers requiring bar security to patrol sidewalks, parking lots
You Don’t Have to Go Home But You Can’t Stay Here
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Mr. Sanford goes (back) to Washington
A Very Special Election
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School of the Arts tweet exposes Charleston County Schools' hypocrisy
When the Tweet Hits the Fan
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Gearing up for a sober summer on Folly Beach
Requiem for a Beer Bong
Re: “Craftsmen Kitchen and Tap House”
Fucking obnoxious review.