Bring that downtown location over to Avondale here in West Ashley. Just get plenty of parking and they will come. Love to see you over here.
Can't enjoy that hometown pub feel when you've got little families from Iowa coming in to ask directions! Great bar, wrong location! The other one is great!
Never a fan of the downtown location.
Or head on over to Home Team BBQ for the Original "Game Changer"
Im feeling thirsty!
Yup. 'Cause being photogenic is more important than knowing how to cook or run a restaurant.
My culinary dream: to win a vendors spot in the food court of a dying mall and get to keep all of the acrued debt for myself. Gee, has anybody wondered why that spot has been vacant for 2 years? Where do I sign up?
Yeah, Bacco is calling my name...
Bacco is rockin' 'em too: "Fried softshell crab bruschetta with lemon caper aioli arugula and roasted tomato." Yea huh.
Please calm down; I'm participating in my community.
Dude--can't you find a vegetarian thread ANYWHERE else on the internet???? At this point, we've lost the illusion that these questions have anything to do with "burgers"--veggie or otherwise--that one might find at a Charleston restaurant. I'm not angry with the you, just trying to suggest that you might want to try a forum that is relevant to what you're asking about...
Couldn't get any worse...Than if I cooked it.
After consuming their pork belly special it was at least an hour before I was confident I was not going to have a lower GI event!
Proud of the team at my hotel's restaurant. They deliver outstanding fare.
This article, like any meeting, could have been half as long. The Speaker always falls in love with the sound of his own voice.
You really made a profile just to make fun of someone's name? Wow, slow day in mom's basement?
Advanced sommeliers ASSEMBLE.
Will they be using the new tanks to brew Bud Light?
Many good beers cost twice as much as domestics BUT taste better (hard to quantify that precisely) and have about twice the alcohol. So, it sort of works out.
Brew pubs are under a different set of rules and cannot produce beer for distribution under current laws. Brew pubs only benefitted from the 6% cap change and are not part of new possible pint laws.
Distillers and wine makers are under a different set of rules versus breweries and brew pubs. In fact, the winery tasting rooms have been serving for years, but lawmakers couldn't get it through their heads that special allowances for wineries is sort of unfair to breweries. Luckily, thanks to Coast (with help from other SC breweries), the laws are changing.
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