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Comment Archives: Stories: Food+Drink

Re: “Moe's Downtown to close”

Bring that downtown location over to Avondale here in West Ashley. Just get plenty of parking and they will come. Love to see you over here.

20 of 22 people like this.
Posted by Lynwood DuBose on April 23, 2013 at 2:36 PM

Re: “Moe's Downtown to close”

Can't enjoy that hometown pub feel when you've got little families from Iowa coming in to ask directions! Great bar, wrong location! The other one is great!

10 of 12 people like this.
Posted by Jordan Almetta Hamilton on April 23, 2013 at 1:26 PM

Re: “Moe's Downtown to close”

Never a fan of the downtown location.

3 of 7 people like this.
Posted by huffmaster on April 23, 2013 at 1:00 PM

Re: “Pussers presents Painkillers on the Peninsula party”

Or head on over to Home Team BBQ for the Original "Game Changer"

6 of 14 people like this.
Posted by killercil on April 23, 2013 at 9:31 AM

Re: “Pussers presents Painkillers on the Peninsula party”

Im feeling thirsty!

7 of 7 people like this.
Posted by dean843 on April 23, 2013 at 9:16 AM

Re: “Win your own restaurant courtesy of Food Network”

"Recent photos"

Yup. 'Cause being photogenic is more important than knowing how to cook or run a restaurant.

3 of 4 people like this.
Posted by mat catastrophe on April 22, 2013 at 7:09 PM

Re: “Win your own restaurant courtesy of Food Network”

My culinary dream: to win a vendors spot in the food court of a dying mall and get to keep all of the acrued debt for myself. Gee, has anybody wondered why that spot has been vacant for 2 years? Where do I sign up?

7 of 8 people like this.
Posted by Ima Oldman on April 22, 2013 at 1:06 PM

Re: “Eat This Tonight: Soft shell crab and fresh veggies”

Yeah, Bacco is calling my name...

Posted by brewengineer on April 19, 2013 at 1:57 PM

Re: “Eat This Tonight: Soft shell crab and fresh veggies”

Bacco is rockin' 'em too: "Fried softshell crab bruschetta with lemon caper aioli arugula and roasted tomato." Yea huh.

1 of 2 people like this.
Posted by ETimmonsP on April 19, 2013 at 12:51 PM

Re: “Sloppy Cow blesses James Island with burgers”

Please calm down; I'm participating in my community.

1 of 2 people like this.
Posted by Pronghorn on April 18, 2013 at 5:09 PM

Re: “Sloppy Cow blesses James Island with burgers”

Dude--can't you find a vegetarian thread ANYWHERE else on the internet???? At this point, we've lost the illusion that these questions have anything to do with "burgers"--veggie or otherwise--that one might find at a Charleston restaurant. I'm not angry with the you, just trying to suggest that you might want to try a forum that is relevant to what you're asking about...

1 of 2 people like this.
Posted by rivory02 on April 18, 2013 at 4:11 PM

Re: “The Meeting Room proves its mettle”

Couldn't get any worse...Than if I cooked it.

2 of 4 people like this.
Posted by The Mayor on April 18, 2013 at 1:25 PM

Re: “The Green Door makes local fare affordable with help from GrowFood Carolina”

After consuming their pork belly special it was at least an hour before I was confident I was not going to have a lower GI event!

1 of 1 people like this.
Posted by Leisterf on April 18, 2013 at 12:23 PM

Re: “The Meeting Room proves its mettle”

Proud of the team at my hotel's restaurant. They deliver outstanding fare.

4 of 7 people like this.
Posted by Dave Nimmo on April 18, 2013 at 1:29 AM

Re: “The Meeting Room proves its mettle”

This article, like any meeting, could have been half as long. The Speaker always falls in love with the sound of his own voice.

8 of 8 people like this.
Posted by sdr35hw on April 17, 2013 at 1:39 PM

Re: “Another advanced sommelier in town”

You really made a profile just to make fun of someone's name? Wow, slow day in mom's basement?

4 of 4 people like this.
Posted by Foodmancing on April 16, 2013 at 12:53 PM

Re: “Another advanced sommelier in town”

Advanced sommeliers ASSEMBLE.

Posted by Pronghorn on April 16, 2013 at 12:14 PM

Re: “Palmetto Brewing doubles output with new tanks”

Will they be using the new tanks to brew Bud Light?

0 of 5 people like this.
Posted by Pronghorn on April 16, 2013 at 12:10 PM

Re: “Palmetto Brewing doubles output with new tanks”

Many good beers cost twice as much as domestics BUT taste better (hard to quantify that precisely) and have about twice the alcohol. So, it sort of works out.

5 of 5 people like this.
Posted by Cid95 on April 16, 2013 at 8:17 AM

Re: “COAST needs help kicking it up a notch too”

Brew pubs are under a different set of rules and cannot produce beer for distribution under current laws. Brew pubs only benefitted from the 6% cap change and are not part of new possible pint laws.
Distillers and wine makers are under a different set of rules versus breweries and brew pubs. In fact, the winery tasting rooms have been serving for years, but lawmakers couldn't get it through their heads that special allowances for wineries is sort of unfair to breweries. Luckily, thanks to Coast (with help from other SC breweries), the laws are changing.

7 of 8 people like this.
Posted by brewengineer on April 15, 2013 at 4:24 PM
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