nice look, nice menu, but that makes it not the Blind Tiger
Had lunch at the Tavern last Saturday and enjoyed the food very much. The only caveat was when I asked for a merlot, was told they did not have one by the glass, so I changed to a Malbec and was served a Malbec/merlot blend . . . what the ??? But most disturbing was the fact that the wine was ice cold, colder than the water we were served and I was told when I mentioned it, that it was the proper temp for red wines . . . . ?? really. S. McCarthy
This place is capital L Legit. If you like actual Korean food (as in, what you are served in Korea) then go here. I am happy we have such a restaurant in CHS and I've been twice in the past ten days since first trying it.
Surprised to hear such poor thoughts on the fries, granted we all know sometimes the fries don't always come out the way we like them, but I love their fries, especially when you opt to add some pimento cheese on top! Those things are delicious. They've also added a salad and are in the process of expanding the menu I hear, so I'm sure there are soon to be more veggie friendly options. Gotta try the Fowl Play chicken sandwich (my fave) and the Cuban as well!
Sounds to me like you go the Bam sauce, not the ranch. The ranch is actually pretty great, as is the Bam sauce (which many people choose to use instead of ranch). Would think a food reviewer would notice the mix up and not think they were trying to pass that Bam sauce as Ranch.
I like this place, kind of rocks
"The dogs bark but, the caravan moves on."
Your lede is confusing as fuck. I think partly because its based on a large assumption and partly because of some funky logic/wording. "JI needs restaurants because residents don't want to drive downtown for better food." I understand the fact that you think we don't leave the island because of the added inconvenience, even with the assumption that the food is going to be better. It is inconvenient at times, but a lot of people genuinely enjoy dining here. Regardless, you're projecting an opinion that may not be shared by most of the people that live here, which definitely comes off as pretentious. Critique the food as much as you want, but at least try to show an attempt at understanding why patrons come to these restaurants instead of just assuming that we eat here because its a bitch to drive downtown.
Also, to elaborate on my point about logic/wording:
You're basically saying that we need more restaurants. And you know this because you see people eating here instead of DT because of added inconvenience. This does not really prove your point. This is simply some conjecture that you came up with. So yes, maybe we do need more quality establishments and also it could be true that people settle for less for convenience sake. Both points can be true but the latter does not prove the former.
I dunno, there could be something I missed but I've read that first paragraph at least 1738 times and it still confuses me.
.... creative food
Every visit we enjoyed delicious, reative food and cocktails plus affordable wines. What's not to love?
I'm with you, Ron! Honestly was thinking the same thing-exact same food but owned by Sean Brock and it would be the most outstanding thing ever! I've been to this Sermet's location and personally thought the gnocchi was amazing and not just fine.
"residents are willing to overlook subpar cuisine in favor of an inexpensive night out at a place within their neighborhood. Factoring in the cost of the food, parking, and the time it takes to sit in traffic, it's no wonder James Islanders aren't willing to make the trek downtown on a random weeknight."
Or maybe James Islanders just don't buy into the City Paper-perpetuated hype that food has to be glazed with Sean Brock's ball sweat and Mike Lata's taint shavings to be good and are perfectly fine with the low key culinary atmosphere as it stands.
And not sure what reality you're living in, there is hardly any traffic heading from JI to downtown on a weeknight.
($24 for 3 scallops....$19 for 3 bites of tenderloin)
"the first bite tasted like I was eating a sauted orange rind. "
"The sauce was the exact same flavor as Papa John's pizza sauce."
THE SCALLOPS -
..."were so salty that I was grateful that there were only three of them"
..." suffered the misfortune of being seasoned with a heavy hand. The risotto, conversely, was not salted enough and still possessed the telltale crunch of being under-cooked. "
THE TENDERLOIN -
"Unfortunately, the only flavor that I could taste was the smoky grill grates "
"The first bite wasn't so bad, but after forkful number three I was perfectly fine with foregoing the meat to pick at the pure."
"They are barely as good as they need to be to attract an audience."
...." Sermet's food is fine. Not excellent and not awful. Just fine."
"I've realized that the food is just fine and that's actually fine."
SO...although there were a few positive notes on the dishes at Sermet's (i.e. the eggplant) , I can't help but Wonder how this critical overall review still allows this restaurant to be rated as "just fine" It seems to imply that James Islanders less discerning palates will be OK with this kind Of "mediocre" fare. Is it possible Sermet's is just kind of getting a pass just for being around for so long downtown?
Ultimately I can't imagine how this Cuisine will consistently appeal to the overall demographic of James Island.
Time will tell.
It's nice to see something different than the usual food review in this paper praising every single restaurant as the best thing ever. (See the article about Le Farfalle's $50 cheese).
She obviously had issues before she went there , the food is outstanding !
I tasted Shrimp and Grits from both LowCountry Bistro and Queen 82 and I loved LowCountry's version and not fond of Queen 82's Version
I'm with you good stuff, too expensive BBQ is supposed to be reasonable.
All aboard the BBQ train , which has recently rolled into Charleston with much hype and some pundits calling Charleston the "future of BBQ".
please! this restaurant seems to offer a few very tasty pieces of meat at ridiculous prices, and pretty much everything else is forgettable ( even the pictures of the food are unappealing ) and yet still receives a review with orgasmic rhetoric
I guess with enough hype you can sell anything for a short period of time , but in the end hype will always lose out to a good quality product at a reasonable price.
Orgasmic imagery notwithstanding.
The food was exquisite and exquisitely enjoyed until the dining room filled up. Then the noise level significantly diminished our pleasure and shouting over the entrees left little patience for savoring the flavors. I will return when I am certain the weather is right for dining outdoors and I have a guaranteed table there.
First visit and this observation nailed it:
Like a date that starts out hot and heavy, but then snubs you for someone else halfway through the party — Was it something I said? — on one occasion, my once-attentive waiter vanished shortly after the first course. Varying runners made sure the job ultimately got done, but the contrasting attention levels were hard to ignore.
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