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Comment Archives: Locations: Bars + Clubs: Today
- Steve Martin and Edie Brickell are a match made in bluegrass heaven1 comment
- Lowcountry Boy Scout reps to vote no on gay inclusion6 comments
- Home brewers learn the secret ingredient for 2nd annual Iron Brew Competition1 comment
- When and where to take your furry friends2 comments
- FCC may lift TV ban on boobies and F-bombs9 comments
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Oak Steakhouse
This is one of my favorite downtown restaurants. I have tried every appetizer and always… -brewengineer
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Craftsmen Kitchen and Tap House
I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month… -brewengineer
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Charleston Bakery
Web site advertising, sign on door, and telephone message says hours are 7 AM to… -Jim McKelvey
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Chopsticks House
This is truly the tastiest Chinese food in recent memory. After 10 years living near… -drval
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Phuong Restaurant
Yes! -Paul Cheney
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Rezoning the Sergeant Jasper apartment building will have a big effect on what replaces it
Up or Out?
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Three distilleries pledge to raise spirits with more local booze
Ginning Up
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Putting together a night to remember is easy when Spoleto's in town
Show and Place Pairings
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Water, beer, and coffee make the world go ’round
Hydration Station
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Blotter: Open Container-ita
Beware of West Ashley tailgaters
Re: “Craftsmen Kitchen and Tap House”
Brewengineer, though the other commenter certainly showed his ass, your review really could use work. I say that because you're bashing them about things you don't even understand. I frequent that establishment since opening. Firstly, their beer menu is not at all broken into flavor profiles. They're categorized in 4, not 5 sections; ipa, locals, sessionables, and "mash". The mash is just one offs and specialties that didn't fit into the other 3. There is no "malt forward" section that you described so there goes all that griping you had about them not fitting out the window.
Secondly, that sandwich you had is called a croque-madame. It's an old French dish and meant to be eaten with fork and knife.
Basically, your negativity in the review stems from your own misunderstandings and lack of knowledge.