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Comment Archives: Stories: Food+Drink: Last 7 Days

Re: “James Island sports a restaurant scene as quirky as its residents

Was Obrions even mentioned in this article? You learned what CURE means and ya kinda heardahhhh bout it but you haven't tried it??? Go to the Walgreens on Folly Road and get yourself. Number 2 Pencil and do your homework.

Posted by John Tuorto on September 28, 2016 at 7:24 AM

Re: “Chef Michael Toscano serves near-perfect food at Le Farfalle

Couldn't agree more. That chicken!!!

Posted by Kimberly Kendell Powell on September 28, 2016 at 6:59 AM

Re: “The Westendorff to get a Greek makeover

Moved from Richmond 2 years ago and Stella's is AMAZING! So excited to hear this news!

Posted by Karen Nelson on September 27, 2016 at 11:53 PM

Re: “The Westendorff to get a Greek makeover

Can't wait for Greek food in my neighborhood!

0 of 1 people like this.
Posted by Katie Strumpf on September 27, 2016 at 9:29 PM

Re: “The Westendorff to get a Greek makeover

Moving here from Stamford Ct, just outside of NY City we are in great need for a great Greek restaurant. Hope your going to have pastries too😃

1 of 2 people like this.
Posted by secastros on September 27, 2016 at 3:24 PM

Re: “Is Charleston the future of barbecue?

Dukes rocks on spruill but JI is no slouch

Posted by bigideal0904 on September 27, 2016 at 1:03 PM

Re: “Chef Damon Wise parts with Scarecrow and Co. restaurants

*brakes, not breaks. Come on now.

6 of 6 people like this.
Posted by A. K. on September 25, 2016 at 9:09 AM

Re: “Charleston diners, stop asking servers this question

Hey Duke Grove,
I work in another Charleston restaurant and my health insurance is great with full dental and vision, 401k is a full company match, have 4 weeks paid vacation and make almost 6 figures...you're exactly the jerks this article is referring to.

2 of 2 people like this.
Posted by Kyle Anderson on September 23, 2016 at 10:34 AM

Re: “Is Charleston the future of barbecue?

Dukes still operates out of North Charleston, has for 6 decades. The one on JI barely holds a candle to the one on Spruill when it comes to the original texture and taste. 6 items on the menu: Meat, Hash & Rice, Coleslaw, Pickles, Sunbeam Bread, and Sweet Iced Tea. Open Fri-Sat 3-8. Now that's real Southern BBQ.

9 of 10 people like this.
Posted by Bennett Goodman on September 21, 2016 at 9:31 PM

Re: “This meat-eater is just a big fat guilt-ridden hypocrite

MEAT is my password

Posted by Guy Leonard on September 21, 2016 at 11:19 AM
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