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Comment Archives: Stories: Food+Drink: Last 7 Days

Re: “Chef Nico Romo announces concept for new restaurant NICO

Take a picture of the money...Won't see it again..

0 of 1 people like this.
Posted by Therealdan McKelvey on February 25, 2017 at 6:50 PM

Re: “Chef Michael Toscano serves near-perfect food at Le Farfalle

Not the cleanest joint in town!..wow...

Posted by Therealdan McKelvey on February 25, 2017 at 6:30 PM

Re: “Chubby Fish restaurant will open in Coming Street storefront

Why would they want to go through all the trouble just to lose their investment?

0 of 3 people like this.
Posted by Therealdan McKelvey on February 25, 2017 at 6:28 PM

Re: “Rappahannock Oyster Bar eyes mid-March opening

Chef Kevin is going to kill it folks go see him and the crew often for your oyster and other seafood fix. He's the real deal and knows his stuff. Looking forward to the opening Chef!!

1 of 4 people like this.
Posted by Brent Pethick on February 24, 2017 at 11:44 AM

Re: “Support local businesses that support local businesses

Well said Chef.. I am really looking forward to the Monday Gras dinner coming up on the 27th!

4 of 6 people like this.
Posted by Neil Bailey on February 22, 2017 at 2:49 PM

Re: “Newest DHEC regulations could mean the butcher block for some of the region's most acclaimed charcuterie

I think I see a burgeoning business opportunity for Mike Kulick.

3 of 3 people like this.
Posted by factoryconnection on February 21, 2017 at 11:09 AM
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