Take a picture of the money...Won't see it again..
Not the cleanest joint in town!..wow...
Why would they want to go through all the trouble just to lose their investment?
Chef Kevin is going to kill it folks go see him and the crew often for your oyster and other seafood fix. He's the real deal and knows his stuff. Looking forward to the opening Chef!!
Well said Chef.. I am really looking forward to the Monday Gras dinner coming up on the 27th!
I think I see a burgeoning business opportunity for Mike Kulick.
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