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Comment Archives: Stories: Food+Drink: Last 7 Days

Re: “Diner en Blanc: We came, we saw, we (actually) had a really good time

Schmucks.

1 of 1 people like this.
Posted by Cia Culinarykid on April 28, 2017 at 3:22 PM

Re: “Bull Street Gourmet locks its doors for good today

Cheesecake Factory God No. I moved to Charleston at the same time this opened. I loved sitting in the window seat drinking wine and having dinner (back when they served dinner) only a few blocks from my house. I told myself each time I went that if Bull Street went under, I would have to leave Charleston. We'll see if I'm able to stay.

Posted by Kimberly Hogan Hambric on April 28, 2017 at 2:59 PM

Re: “Diner en Blanc: We came, we saw, we (actually) had a really good time

My thoughts exactly!

3 of 3 people like this.
Posted by Lauren Shinnick on April 28, 2017 at 12:45 PM

Re: “Bitty and Beau's, a coffee shop staffed by intellectually and developmentally disabled people, opening in Charleston

This is a great idea. If they are capable of doing the work safely, I would be happy to see them have jobs and leading a more productive life.

I will drop in when they open. I am always looking for a good cup of coffee that does not require me to learn Latin just to place my order.

Posted by Jshicke on April 28, 2017 at 7:54 AM

Re: “Bitty and Beau's, a coffee shop staffed by intellectually and developmentally disabled people, opening in Charleston

What an amazing idea! I will follow the progress as Bitty and Beau's comes to Charleston and make sure to be there when they open!

3 of 3 people like this.
Posted by Amy Patterson on April 28, 2017 at 7:27 AM

Re: “The road to S.C.’s fourth national title might just be paved in prosciutto

That's our local kids and one is my daughter. We are so proud of them. We will be heading down tomorrow to watch the competition Saturday.

3 of 4 people like this.
Posted by Kathy Shaggy Cartee on April 27, 2017 at 6:51 PM

Re: “Culinary Institute of Charleston looks to high schoolers to increase declining enrollment

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Posted by Nelson Dickson on April 27, 2017 at 9:49 AM

Re: “The road to S.C.’s fourth national title might just be paved in prosciutto

Now that is dedication! May your bunsen burners burn forever! Good luck.

2 of 3 people like this.
Posted by Franz X Meier on April 26, 2017 at 8:55 AM

Re: “The road to S.C.’s fourth national title might just be paved in prosciutto

Go Team South Carolina!

2 of 5 people like this.
Posted by DPO on April 25, 2017 at 1:33 PM

Re: “5 local coffee drinks that are 100% better than Starbucks' Unicorn Frappuccino

Lime Oleo Saccharum? WTF is tha... oh. That actually sounds like a damned fine ingredient. http://drinks.seriouseats.com/2011/09/cock…

Posted by factoryconnection on April 24, 2017 at 10:43 AM

Re: “5 local coffee drinks that are 100% better than Starbucks' Unicorn Frappuccino

This is just some of the liberal people that liberals survey. And this so-called poll involved just "HOW" many so-called coffee professionals?(mostly younger people,college)
Bottom line,STARBUCKS" make and sell the best coffee ever.
And that's my 2 cents worth'.

0 of 13 people like this.
Posted by dun'kin Duncan on April 23, 2017 at 7:45 AM

Re: “Here's what you can eat at High Water Fest this weekend

Any gluten free or celiac friendly options among the vendors?

1 of 4 people like this.
Posted by Claire R. on April 22, 2017 at 6:51 PM

Re: “Froufrou white party Dîner en Blanc returns to Charleston

For DEB attendees, if helpful, you can find a number of white dresses and other style inspiration on our website and blog, www.uninterruptedwhite.style.

Posted by Uninterrupted White on April 21, 2017 at 5:09 PM
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