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Comment Archives: Stories: Food+Drink: Last 7 Days

Re: “Chef Damon Wise parts with Scarecrow and Co. restaurants

*brakes, not breaks. Come on now.

6 of 6 people like this.
Posted by A. K. on September 25, 2016 at 9:09 AM

Re: “Charleston diners, stop asking servers this question

Hey Duke Grove,
I work in another Charleston restaurant and my health insurance is great with full dental and vision, 401k is a full company match, have 4 weeks paid vacation and make almost 6 figures...you're exactly the jerks this article is referring to.

2 of 2 people like this.
Posted by Kyle Anderson on September 23, 2016 at 10:34 AM

Re: “Is Charleston the future of barbecue?

Dukes still operates out of North Charleston, has for 6 decades. The one on JI barely holds a candle to the one on Spruill when it comes to the original texture and taste. 6 items on the menu: Meat, Hash & Rice, Coleslaw, Pickles, Sunbeam Bread, and Sweet Iced Tea. Open Fri-Sat 3-8. Now that's real Southern BBQ.

8 of 9 people like this.
Posted by Bennett Goodman on September 21, 2016 at 9:31 PM

Re: “This meat-eater is just a big fat guilt-ridden hypocrite

MEAT is my password

Posted by Guy Leonard on September 21, 2016 at 11:19 AM

Re: “This meat-eater is just a big fat guilt-ridden hypocrite

I don't know why diet has to be an all-or-nothing proposition. If you're concerned about meat consumption, just eat less meat. We could all stand to eat more vegetables and smaller portions in general, even as people that love bacon and burgers and wings and tenderloins and BBQ. Lower the demand for cheap meat, animal welfare should improve as the cut-rate producers lose volume that keeps them in business.

2 of 4 people like this.
Posted by factoryconnection on September 20, 2016 at 1:16 PM

Re: “This meat-eater is just a big fat guilt-ridden hypocrite

if everyone was a vegan we wouldn't needs pigs,cows,chickens.what a dull world it would be!! plus what about the Guilt of the extinction of another species? OH WHAT A DILEMNIA!!!

1 of 5 people like this.
Posted by John Byram on September 20, 2016 at 1:02 PM

Re: “This meat-eater is just a big fat guilt-ridden hypocrite

It's really not that hard to go vegan. If the author is not, she should consider it. Heck, you can start vegetarian or make small steps. If you can't stomach the idea that animals had to die for you to eat them, you shouldn't be eating them. I have been a vegan for over 2 years, Veg for over 4. When I started, I was surprised how easy it was to replace meat with beans or veggies in my usual dishes, and it still tasted great.

3 of 7 people like this.
Posted by Miko Vanara on September 20, 2016 at 9:46 AM

Re: “Pounce Cat Cafe + Wine Bar has found a fur-ever home on Meeting Street

I would imagine that it will be illegal to sell wine to both dogs and mice and that the presence of either could be generally disruptive.

2 of 2 people like this.
Posted by Ben Benjamine Yarbrough on September 20, 2016 at 4:33 AM
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