Okay, this is just freaky. In their first cookbook the Lee Brothers acknowledge Peter Milewicz, one of the founders of Steven Duvall Catering. I am close friends with Peter and after the Lee Brothers burst onto the scene he talked about how he frequently did dinner parties for the Lees in the 1980's and the boys spent a lot of time in the kitchen with him. It's pretty awesome to see this come full circle and now the Lee Brothers are working with the company that helped them develop an interest in the food industry.
What will the pasta dish be like?
I hope it won't be soul-crushingly creamy like the one Ryan Leaf serves at Leaf.
D'Al's caprese sandwich is good.
Can they please bring them to Harris Teeter, the actual Bull Street Gourmet, or 2 Brothers, as that would be more convenient for me?
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