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Comment Archives: Stories: Food+Drink: Features: Last 7 Days

Re: “When it comes to cocktails, is it time to kill the word craft?

Yes I know it is the antithesis of a craft beer, Lew, but as for your line," but if the beer's not good, the brewery won't survive", how do you explain the raging popularity among hipsters of PBR? This isn't about quality at all, it's about fads and trends. Sure, real beer aficionados will understand the distinctions, but they make up a small piece of the market.

Posted by Ima Oldman on August 22, 2016 at 12:28 PM
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