Charleston City Paper Readers,
Something has been brought to my attention: East Bay Deli employees have informed my best friend that the manager of the restaurant pockets the gratuities from all credit card and debit card transactions; so, be aware that this selfishness diverts all your well-meaning electronic tips from the rightful hands of the servers and staff directly into the accounts of management.
In my opinion, this greedy practice must come to an end.
Blues' wing are awesome!
Leave Wild Wings to the kids!!
How do you know my voice warbles?
Drunken singing may be fun, but drunken people usually are not. Not at all.
Corned Beef made on premises, heated, is THE best within 500+ mi .. Blended with Pastrami the Fat Boy Sandwich is difficult to stop ordering time and again. Italian Omelette any time of day -- but especially toasted as a wedge is just what any hungry person wants at breakfast. Homemade fresh lemonade flavors including peach, raspberry & blackberry are superb. The hot Reuben sandwich is another easy addiction -- but can't deny the special hot 'n spicy "Jerk" is very unusual & is great at home with an ice cold Bud -- but make mine a Bass Ale .. The leader of this well-run deli, Shannon Campbell, is an amiable guy who really aims to please .. It's very obvious the staff he's put together have the same positive attitude. Everything is sooo very fresh, which if you come in at 6am sharp you'd know for sure because the boss is demonstrating his magical productivity at prepping a lot of those creamy deli salads. What's truly amazing also are the homemade quiche pies they make,
often reflecting 3-4 different daily flavors. Homemade Soups are frequently made & some are amazing like the Carrot-Ginger Bisque, Broccoli-Cheddar, New England Clam Chowder, & Potato-Leek. Reportedly they offer cold Gazpacho & selected cold Fruit Soup in the warm months. Where they sourced their half sour pickles is a well kept secret, but they are THE BEST way beyond 500+ miles ! If you try, you'll be hooked as is the loyal following which crowds this place EVERY DAY .. Smart is to call in your order then pickup at/before 11:30a .. When a patron sees then bites into a Mozzo sandwich, that "central plump" + fresh flavor is very addictive. Yum !
Charleston just isn't a BBQ town
Hometeam wings are enough to win any contest in our area. That said, pulled pork at The BBQ Joint is pretty amazing.
Is there a ladies night, or a night where women get in free?
I would say Mellow Mushroom is the best mainstream gourmet pizza, but Evo and Monza Are really the best
there is also some recent activity on Monday nights at Upper Deck Tavern
We know because he's the reason social wine bar is so successful. Go there and experience some of the wine he has hand selected. Stop being a hater. If becoming a sommelier is so easy he wouldn't be one of few in the country. You're a dumb ass for not appreciating this category.
MM, really? Has anyone been to Monza??? That's a slice of heaven!
They are missing key ingredients...Jalapeno, Hatch green chile's, cumin, and much more..Green it is, but not in the true sense....a little roux would help...Come on...Get the Green going....If you need help just call..
It is a Pub...
Lickety Split. it is.
Wait a second....Not the best in MP.....
It is the only French Restaurant...and only by a play on the address....This place is about nothing...It is an outdated Houlihan's...Management is great though....French? NOT....
Al di La is good but so limited...Boring to say the least...For West Ashley it is a homerun...Nuff Said...SMD
Powered by Foundation
© Copyright 2013,
Charleston City Paper