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Comment Archives: Locations: 5 Stars

Re: “Ted's Butcherblock”

Ted's is off the meat rack. Excellent offerings from the butcher counter along with wines and cheeses. A sandwich never disappoints but am looking forward to a dinner there soon.

1 of 1 people like this.
Posted by cssc87 on August 6, 2012 at 7:12 PM

Re: “Steel City PIzza Co.”

Huge menu, lots of beers on draft (seasonals, IPA's, porters, etc) the pizza is good, not the best in Charleston but good enough to order consistently. The cajun chicken pasta is great, the weggies make great to-go food on the way to Sullivan's, the service is friendly, if not blazing fast. Good neighborhood bar/eatery.

1 of 1 people like this.
Posted by jm2758 on August 6, 2012 at 5:49 PM

Re: “Park Pizza Co.”

I only have one complaint about this place. It's that I did not try it earlier. My family has been looking for a place where we can get a quality pie. Tried Park Pizza today after hemming and hawing on it. This place is awesome sauce. Chicken that is actually baked? Not oversauced or with too much cheese! I was really happy that I ate here and will be back. It is not EVO, nor does it try to be, just another slice of pizza goodness in Park Circle. If the owners could come and take over Carolina Crust ("The Krust") in Tanner Plantation, it would shorten my drive and automatically become the best pizza place in Hanahan.

3 of 3 people like this.
Posted by Muskie on August 5, 2012 at 8:54 PM

Re: “Jack's Cosmic Dogs”

JACKS ! Love my new neighbor on Andrews BLVD as a fine addition to a giant buffet & Food Lion, 2 gas station candy bar stores & our Post Office.... THE SPEED LIMIT IS TOO HIGH and too many people lead foot and accelerate zooming past this fine weiner roaster. Hope to see more good people again today as we visit our veterinarian across the street.

1 of 2 people like this.
Posted by Larry Henry Carter Center on August 4, 2012 at 8:40 AM

Re: “The Break Room”

We love the Break Room and everyone there! They have the best food! (Thank you, Nate!) Tony is the best bartender ever...we met "Bartender Bobby" the other night and he did a great job. Bobby is a very nice person! Good prices. The regulars there are the nicest people you would ever want to meet...Jan, Pete, Steve, Jerry, Missy, Jake, and of course...Willie :) just to name a few of the many. Great, very friendly, welcoming crowd. The Break Room is upscale without being snooty. We found the Break Room quite a while ago and we have become "Vacation Regulars"! Made good friends and we look forward to go there each time. We always feel welcomed by all! ~ Terry and Barbara Bozon, Raleigh, NC~

1 of 1 people like this.
Posted by Barbara Yonkin Bozon on July 30, 2012 at 2:00 PM

Re: “Charleston Scuba”

Charleston Scuba is a highly professional, 5-star PADI dive shop. They put safety first above everything. I learned how to dive through them and have been diving with them ever since. I'm in my sixth dive season now and love the family and friends atmosphere I experience when I dive with them.

0 of 8 people like this.
Posted by Joy Capps on July 29, 2012 at 11:26 AM

Re: “Magwood Seafood”

I saw in the Moultrie News we missed an opportunity to purchase shrimp baskets and benefit local fisherman. Everyone I know in the area would love this opportunity. Please "friend" me or something and I will pass the word along when you host another event like this!!

1 of 1 people like this.
Posted by Pamela Saunders-Williams on July 29, 2012 at 1:16 AM

Re: “Jamaican Me Hungry”

Food was delicious and I will be dining there again. While many people may not appreciate a business trying to start from the ground up, I do. They have the main ingredient right and that is the food, everything else will come with time.

2 of 2 people like this.
Posted by surfinchicklette on July 29, 2012 at 12:34 AM

Re: “Wolf Track Inn”

Always liked the Wolf Track but since I quit smoking, can't do it anymore.

Posted by shardo1955 on July 27, 2012 at 7:39 PM

Re: “Wolf Track Inn”

Was a truly fun evening when the Wiggins Brothers played about a month ago maybe late June or early July 2012. I hope the 'Track' will have them back soon.

Posted by msdjyoung on July 26, 2012 at 8:35 PM

Re: “The Mezz”

The Only Premier Jazz Bar in Town. This is a true experience!

1 of 2 people like this.
Posted by Blue35 on July 24, 2012 at 3:51 PM

Re: “Wings Neighborhood Bar & Grill”

This Place has the best food

Posted by Dino on July 24, 2012 at 12:36 PM

Re: “Peninsula Grill”

Consistently the Best. Best Food, Service and Wine. The desserts are fabulous-always. Have never had a bad meal or experience in over 10 years. Not once, wish I could say that about others here but I can't. I travel between my home in NYC and here and can say that this place can match many of the classic dining establishments in NYC and far outshines all the other restaurants here. Others newbies come and go, but this place stays. Must be a reason for that.

Posted by CIACulinaryKid on July 24, 2012 at 10:52 AM

Re: “Jamaican Me Hungry”

Food was excellent. The price was high, but I was able to share a meal and still have leftovers because of how much food that comes with the meal. Try to oxtails, you won't regret it.

2 of 2 people like this.
Posted by Josh Pitts on July 22, 2012 at 1:34 PM

Re: “The Pit Stop Deli”

With quality ingredients and fresh-baked bread, you won't find a better sandwich in Charleston. The sides and iced Chai tea are delicious, too. We'll be back --- soon!

2 of 2 people like this.
Posted by alteredstate on July 21, 2012 at 2:16 PM

Re: “Barsa Tapas Lounge & Bar”

Yo amo Barsa! This place is just fantastic and the folks running it make it all come together beautifully. The food is fresh, tasty and authentic for the most part- after all, we're in South Carolina and there are limits. But, having said that, overall it's a great dining and drinking experience with friendly professional servers and a top notch bartender (the evening we were there it was Brittany) who was very pleasant, very quick and attentive to a packed bar. The kitchen put out meticulous, beautifully presented dishes and everything we ate was tops. Gracias Barsa. We will be back! Again and again and again.

Posted by Chikaby Pond on July 18, 2012 at 6:15 PM

Re: “Barsa Tapas Lounge & Bar”

Went there for dinner and drinks last Thursday and it was fantastic! The casual atmosphere was fun and inviting. The Sangrias are amazing and only $4 on Thursdays by the way. The service was good but the food was even better. We had the calamari and steak crostini among other things. Delicious. My friends and I have been looking for a good tapas restaurant and I think we've found it. We'll definitely be back. Looking forward to trying their new lunch menu! Also, if anyone is looking for it, their new web site is BarsaCharleston.com

Posted by CAndre on July 16, 2012 at 4:06 PM

Re: “Coastal Climbing”

Love the facilities, vibe and the other climbers at this location are all super nice and laid back individuals! Great place to get your climb on!

1 of 1 people like this.
Posted by ScoobySnacks on July 12, 2012 at 5:14 PM

Re: “Coastal Climbing”

I am brand new to the sport and I am not wearing several blisters to prove it! But, I have that problem specifically mentioned in the article: I can not stop thinking about climbing. I have had dreams about holds and I find myself moving my hands already in totally different ways. I became a member a couple of weeks ago and have found myself literally changing my lifestyle in order to fit in more climbing. Thanks for bring this into my life, Coastal Climbing

3 of 3 people like this.
Posted by Rebecca Muirhead on July 11, 2012 at 12:26 PM

Re: “Pearlz”

Pearlz is great for happy hour. The menu is very reasonably priced for the quality of food. They have a tuna tartar dish that is a stand out, and the shrimp are perfectly fried. The fish tacos are unremarkable. I'm not an oyster person, so I can't speak for those, but people seem to love them. In addition, the draft beer is always really cold, and the bar tenders and servers are friendly and efficient. I've never had a bad experience at this place.

Posted by eastoak on July 2, 2012 at 7:31 PM
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