too damn loud!
Juanita Greenberg's Nacho Royale was an experience I wish I had walked out on.
Our table at the King street location was not just dirty, it was filthy. There were at least 3 dogs in the restaurant. Children were running around and playing hid and seek with vacant tables. Obviously the children should be corrected by the parents, but the restaurant manager should be able to instruct its patrons to reign their children in.
Our server was negligent at best. Perhaps ADD? With the college crowd there, her thoughts were less on taking my order for my children and myself and more on adjusting her short shorts and posing for the frat boys. I think in the process she forgot to put our order in, b/c the food took a huge amount of time for a round of appetizers and a child's meal. We were seated outside and could smell garbage and urine smells. Why I sat through until the food came out, is obvious, I had a hungry family to feed and was not that familiar with the options in the immediate area. My daughter with leg braces can only walk so far at times. I am mad at my dumb luck for wandering into a dirty, dirty, restaurant that honestly didn't care if I was there or not.
Will NOT be back, will never suggest to anyone.. And it is firmly on my top 3 WORST in Charleston. Avoid.
Too bad you can't put zero stars. I split a shrimp & chorizo quesadilla with a friend. We got a slimy grilled cheese sandwiched by cardboard-baked tortillas for $9. No shrimp & no chorizo. Since the waitress brought the paid check back in cash (bill was $26.84) and didn't bother to return our change (guess she really needed that 16 cents) she got to keep that change + 2 bucks for her tip. I get it now, you go there to see people and be seen. They only serve food so it will support their license to serve over-priced liquor. bleh
I used to live down the road from this place and was always a huge fan of their food. I will never go back after what happened the other day. While our waitress took forever we chalked it up to how busy it was since the Cajun Fest had just ended. But while looking around for our food (which took almost 40 minutes to get there) we noticed one of the employees go into the bathroom with a girl. In a bathroom with no stalls it was pretty obvious what he was going in there to do. After about 15 minutes he and the girl returned and he went back into the kitchen. I wrote a note on our receipt and told the waitress who tried to assure us he didn't work there. Yet he was wearing their uniform and alternated between the kitchen and behind the bar. After this experience I will not be back..
We were seated upstairs and the noise from below flooded the stairwell and echoed horribly. It was so loud we gave up trying to have a conversation. The food itself was okay, but it was overshadowed by the dry aged steak. It had a very pronounced funk that tasted like eating Parmesan cheese rind. I have had dry aged beef several times and a bit of this flavor is expected, but this was excessive. When our waiter finally showed up and we told him he said it would take 20 to 30 minutes to get another entree. My partner and I shared my meal instead.
With all that, the worst part was the host. He was a strawberry blonde man who obsessively smoothed his hair between interrupting people to welcome them to the restaurant. Based on other reviews I assume it was Billy. What he does is patently *NOT* warm and friendly. He is boisterous and overly familiar to the point of being creepy. I felt like I had walked into the house of a serial killer and he was trying to "act normal" so we wouldn't notice the bodies under the stairs. We timed our exit to when he was at the other end of the bar, hoping to avoid him. No such luck. He burst through the door just as it closed to accost us one more time. We fled into the night.
I won't be back. I fear for my soul and I value my taste buds.
Blackened doesn't nessisarily mean it's bbq. Dry chicken, burnt sausage, and tastless bbq no wonder they provide so many different sauces to drown the flavor into the food with. Top that off with a rude staff and you get a James Island local that'll be driving to Home Team for his BBQ fix.
I will never come back. Between the awful service and the blatant disrespect from management, Smoky Oak has lost a James Island local forever.
Overrated. I will take Moe's any day over this.
I love King St Grille. Ive been to the one DT many times and also the one out by Kiawah and had great food. However, this one is awful. We sat at the bar outside for twenty minutes in front of 2 bartenders who refused to talk to us or really even look at us. The girl bartender in the Eagles jersey might as well have been taking a nap under the bar. We got buckets and they said they couldn't split half bud light half budweiser because of some sort of inventory problem. Ive split buckets all over Charleston and never have had this problem. The food came out then sat on the bar for a while and got cold while the bartenders were "working". Ill go back to KSG, but never this one!!!!! Awful
What a joke. Any night club that has the dress code at the door isn't what I'd call "upscale". If you're into slores wearing heeled suede boots that come up to their thighs, oozing insecurity and low self esteem all while holding a vodka CRaNnn and sexily sippin' on their strawwz, then dive in my friend. Oh yeah, take some new facebook profile pix with palmetto shots while you're there.
Went to Hall's for the Restaurant Week special 3 for 40. Next time I'll go to High Cotton or The Oak and pay full price.... Hell, next time I get the craving for a steak, I'll take the buttermilk chicken at Magnolias before I go to Halls. Service was plaintively agreeable, but the steak was mediocre at best and luke-warm, the potatoes and green beans tasteless and the Caesar salad was mostly Romaine stalks (was this to compensate for the lower Restaurant Week prices?) and the tables crowded together so tightly, every time a server visited the table next-door I got a butt in my face. We were bum-rushed out as soon as we had finished our plates, and then coat-check couldn't find my coat even with the tag they gave me. Waiting for them to find my coat we had an interesting encounter with Billy Hall. He gave one lame excuse after another while continually trying to shake my hand. Complained about having to participate in Restaurant Week after being yelled at by the restaurant association, and on and on. I won't be back.
A bit of advice to Billy: Son, you missed your calling - somewhere in North Charleston there's a used-car lot that needs you desperately.
Cannot speak for the other locations but the one in Summerville is overall not worth the drive, the foods decent but some of the waitresses and bartenders make it difficult to have a good time. There is constant friction between them that you can sense, our waitress was being bought shots by the next table and she was definately not sober while she served us, in fact I questioned several items on our bill that weren't even ours. When I asked to see the mgr, think his name was Don, the waitress got a little irritated, and even after I expressed my disappointment about the waitress he acted as if it was normal and she continued to serve us. So we will not be visiting dog and duck anymore and I would suggest you don't waste your time
Why was my comment removed? CCP censorship? Really?? Or is someone in Palmer's back pocket? If you think the following 2 reviews are by different people, who just happened to register and post for the first time on the same afternoon, I've got some news for you: they aren't. It's slick marketing aimed to temper a negative review. Let your product speak for itself, CC. And stop posting glowing reviews for O Ku, without identifying yourself as GM of an establishment owned by the same parent company.
"Best bar in Charleston! Excellent service, delicious drinks, and tasty food. Will be back again and again! I'd give it more than 5 stars if I could!"
"This place really has a unique and mature environment. Service and technique are unbelievably polished, creative, and just plain fun! Classy establishment."
Slow, long-winded service. My girlfriend said the juice tasted old and when she tried to tell the bartender she just gave her attitude. WASTE OF MONEY! Much better bars around like the Belmount or Hom.
Went for lunch. Music was way too loud and 80's pop music just isn't my thing to listen to by the "relaxing" water. Of course, the louder the music, the louder the restaurant as everyone has to speak up louder just to be heard. I would call the ambiance "early mess hall". Ordered Blackened Chicken Alfredo. Chicken wasn't blackened at all. Just chicken with some kind of "blackenish" spice festooned up on it. Salad came with a croissant (bit odd, but ok) that was "drizzled with honey". Why? Blue Cheese dressing was a color not of this earth and inexplicably sweet. I can't take enough Tums to kill the heartburn (not sure if from the food or the amazing amount of money I paid for the pleasure of dining there).
Clearly whomever is giving this place high ratings must be the owner or an employee. This place is terrible. Frankly the very worst service, food and management I have ever experienced. Your order will take forever to come out and when it does, don't expect it to be correct. I wish I had read reviews before going to Carolina Crust because I would have saved myself a lot of time and aggravation. Also, the owner will not hesitate to yell and cuss at customers- she was yelling at people at a table when we were in there. And she said negative things about Hanahan which I thought was very rude and offensive. We weren't even the objects of her rage but I would never ever go back to this place.
This was the worst eating establishment I have ever experienced in the Charleston, SC area. The owner/management was the most unprofessional and rudest person I have ever come into contact with. Our office went to lunch to celebrate a birthday and she made it a horrible day for all of us. We waited almost 2 hours to be served and half of our party still did not receive their orders before we left, other orders were wrong, and the food was not all that great. She refused to cancel their orders and took her time giving the rest of us our checks so that we could return to work. After some very rude and belligerent comments, which included cuss words, from the owner/management, we paid our tabs and left without having to call the police to help us out. I would not recommend this place to anyone that wants a positive experience. The owner is a horrible young lady who has a very bad attitude!!
I didn't go to the fair this year or any other year. I can't believe that the Coastal County Fair would allow an animal act such as with the Bear to be included. I DETEST that type of attraction and would not give them my business.
Agreed. It's 2011, and the fair still lets morons walk around blowing cigarette smoke at people.
Wise up, exchange club, make designated smoking areas and the rest smoke free.
Especially the amphitheater, where people are packed in to see the bands.
Designated smoking areas will only slightly inconvenience a few and greatly improve the fair experience for many.
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