i have been going here since they opened. i LOVE it! the service is always friendly and it is my favorite local hang out and they always have great music playing.
Excellent spot. The Bun Mi sandwich was perfect, with a nice steamed bun exterior, and bahn mi style pork inside. Their charcuterie is well made and full of salty goodness. I am glad they are downtown, and not near my house. I would gain way too much weight eating there.
The only problem I have with this place is that it's close to work, and after I eat there I don't want anything but a nap. Greasy goodness...
Hello. Please, I will like to contact with Robert Dickson. I worKed at the Cellar restaurant in 1971 as the piano player where John Bennett was the director and I am trying to find him. I will apreciate if you can help me. My wife has a Facebook page. There you could leave the way to contact me
My name is Jean Gersnoviez
Best fried coconut ice cream with raspberry sauce, ever!!!
Every course was DELICIOUS!
I don't get it. Why the complaints? This is not a fine dining place. It is a wonderful classic French dinner bistro; The kind I like to drop into in Paris. We are regulars, usually eating a salad frisee with goat cheese and Moules Frites. They also are known for their Suchi (a bit of a surprise). It can get noisy around end of work, hookup time and the service can be terrible on any of the holidays due to over demand and decreased staff, but it hasn't stopped me from going. If you want elegant and pretty food, go elsewhere and pay considerably more. Here time it well and eat well.
Rue de Jean is a Charleston classic that never disappoints. Downtown is so saturated with new and amazing restaurants that it’s easy to forget the ones who have been a fixture for such a long time. We were endlessly debating on which new restaurant to visit when we decided to pick a place we haven’t been in years. Rue fit that description.
Each of our courses came out tasting better than the last. The escargot, while straightforward, was delightful. The steak Roquefort was cooked to perfection, and the scallops were massive with perfect texture. The rich cream both served with the scallops was out of this world. Our server was a true professional, and the wine recommendations were spot on.
What is the point of this review? It is to remind those of us who have lived downtown for years to not forget the classics. There are so many new restaurants that have opened recently and it’s easy to fall into the hype trap while overlooking the establishments that have been producing a consistent and quality product for a long time.
In a very competitive restaurant town, they are creating food that cannot be found elsewhere in charleston. Very original flavors, great location, prompt service. This is a restaurant I can eat at a dozen times( and I have) and never order the same thing.
We recently visited Charleston for our 25th wedding anniversary. I had read the Trip Advisor reveiws and we made reservations for this fine restaurant. It far exceeded our expectations! The staff here was amazingly helpful and friendly, while still very professional. The food was impeccable! My husband had the whole fish and I got the chicken kabob. We also loved the pickled turnips. We are so glad we choose to eat at Leyla's.
My girlfriend and I recently returned to the USA after living in Hanoi. I formed an addiction to Vietnamese food while living overseas and have been consistently disappointed by the lack of authenticity of Vietnamese restaurants in the southeast. That is, until my first visit to Mi Xao. The pho bo is absolutely perfect, it truly makes me feel like I'm back in Vietnam. The owner, Toan, is a gentleman and is always incredibly friendly to us every time we come by. Mi Xao has become my favorite restaurant over the last few months and has been a huge help for me personally transitioning back to life in the USA! If you are thinking about stopping by, I can not recommend Mi Xao more!
Excellent Food and Excellent Service. - Josh = Best Bartender, Best Waiter, Best Friend. He's just the Best and really knows his F & B. Ask for him and ask for recommendations from him. No, this is not his Mom!
DeAl's gets a lot of love and deservedly so. But every time I eat at Monza, I walk away satisfied and routinely ask myself the question "why don't I eat here more?"
For a break from the PBR culture --- and obviously a different style of pizza...head on over and try it out if you're new in town (or, if you're like I was a year or so ago and just haven't given it a chance yet.)
I would even go as far to say that this is probably the most underrated spot on Upper King and has been for some time now. The fare/atmosphere/what's on tap isn't sexy as the newer spots, but it's overall solid.
Don't let the busy nature of the place discourage you. Five Loaves has too good of a sandwich at too reasonable a price point to have it ruined by a bunch of tourist mouthbreathers and indecisive college kids blocking up the sidewalk and entrance. Shoo them away from the door like flies if you must, or glare at them in a threatening way. If push comes to shove, initiate a fist fight with the self-righteous guy from Maryland who doesn't understand why anyone would ever tell his busted wife to allow others to enter the restaurant. Whatever it takes to mark your territory. Or so I've heard.
Anyway, that's how good Five Loaves' sandwiches/salads/soups are. Don't take shit from non-locals and this place will be your bitch in no time.
I recommend the Pork Loin sandwich (formerly known as The Parker), the arugula salad with goat cheese/candied walnuts and the Ultimate BLT on croissant. Get everything on croissant. Can't go wrong with any of them.
The food in this place rocks! I was afraid to go to this place because of what I saw online. But my best friend kept saying that I needed to go. So I went and WOW! Crazy! Food was great and inexpensive and the atmosphere was terrific.
So, being the jerk that I am, I'd asked, why did they get so many bad reviews and then they pointed to me to all of the other sites that they were doing well on. I showed them the review about the Groupon and they said that in this business, you can only try to please everyone. Not everyone can be satisfied. Further, they noted that they are under new management and that they took over the business in 2013.
Lesson learned: Most people that enjoy a location would never take the time to write a good review... it is only those that have a bad experience that go out of their way to note it. So... I am going out of my way to write a review of my experience last night!
The only place in Charleston that serves real fried chicken.
Too many men wearing tight jeans and women reading books, but those are really negligible and are worthy of a pass. They would do well to add some cornhole boards and a few flatscreens so that you didn't have to make conversation with a bunch of potheads, but otherwise everything seems up to par. Despite some small shortcomings, they still make a good cup of coffee. You can even use your dog as a conversation starter seeing as how they allow canines and similar small pets on their deck.
And I agree with the reviewer above. The place is located in an absolutely JEM of a location.
Best restaurant in Charleston
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