Have not been able to have a piercing for a few decades now because it seemed no matter what earrings I tried, instant infection. Went in and talked to J. And he helped me pick out titanium neometal earrings, and two weeks later, still no infection! Appreciated the time taken to explain everything too. Cheers!
Hey guys, we're sorry but this write-up is incorrect on the Occasional Milkshake! They played last week in The Alley, it was awesome. As much as we'd love to have them back in here with us they are not playing on Friday night. Mark Bryan and his band are incredible musicians, and great people.
We'll have all the NCAA Tourney games on the big screens and would love to have you in, fun atmosphere!
Have a great weekend!
Growing up in Charleston I've seen some seedy shops come and go. Guilty Pleasures is the one place that caters to women and couples. Its great to not have to be buzzed in a back door, and their merchandise is top notch. I got my giant bean bag chair there, which gets more action as a video gaming lounger but that's another story...
As an antique collector as well as a vendor, I must say that this is the last place I would consider even nominating as "Best of Charleston" for this category. It must be that the voters have not visited/spent time in the other wonderful shops/malls nearby (e.g. Six Mile Antiques, which should have won, Charleston Antiques Market, which is down the road from Six Mile, and, over the bridge in James Island, The Terrace Oaks Antiques Mall). All of these malls/markets have a great variety of vintage and antiques items in several categories of collecting, and it truly is difficult to imagine that voters should have chosen Page's unless they had not experienced any of these other great antiques stores.
The service at this place is terrible. Ive been there about 3 or 4 times because the food is decent, but I doubt ill be going back. I went there this past weekend and watched people on the right and left arrive after me and get get served over and over at the half filled bar...you seriously have to wave down one of the girls behind the bar just to get a drink or place and order. So after it took twenty five minutes for my order to come I just got it to go and left. Great way to lose business but maybe theyre not too concerned about that.
There's nothing like Rock Paper Scissors for having a great time with a group of friends! I've already learned how to make a wine rack and my hubby and I worked as a team to make some cool corn hole boards. Love it!!
Ima Oldman, but the space IS gorg. It's totes gorg. FYI you can also use totes as an adjective like "That's so totes" or even a verb like "totes me that beer". I should have used it in my rev above because it's the perf abbrev.
Ever since the opening of Cha Cha's, I only went here to party after-dark and have had mixed experiences, good and bad. It wasn't until last week that I decided to tag along to happy hour with some friends. I was blown away by the 1$ beef tacos and 1$ tecates. Seriously. Check it out.
This is some of the best learning fun you'll ever have! I went there with some of my friends from work. Rather than paying bar prices somewhere for happy hour, we brought our own wine, cheese and hummus and made earrings together at Rock Paper Scissors. What a blast! Amanda let us put on our favorite Pandora station, and we talked and laughed and still learned a skill. It was truly an amazing time!
Re: Dock Street Theatre
Attend a play, in the comfortable, historical Dock Street Theatre, ... and treat yourself to a grand step back in time. This is my favorite theatre in the U.S. and I love sitting in the open air garden during intermission. Love this place and go to it each time in Charleston if I can. Sandy Tuttle
Love Old South Carriage Co.!
The Granary is new to my neighborhood, and I am so thankful it is there. This place serves up some of the best charcuterie in Charleston, with an equally awesome dinner menu. Do yourself a favor and get the duck confit wings. Pricing is fair for the quality, and the atmosphere feels very much like downtown CHS. I still need to try the fried chicken on Monday nights. It is nice to see such a classy joint move into Belle Hall shopping center.
"Bwengineer, please don't feel so obligated to rush to the defense of any negative comment about a local beer joint. We all get it just by the name you chose. You're too predictable."
I see you have read 0 of my reviews. I caught a lot of crap for not giving Craftsman 5 stars. I only defend places that are being judged because of unrelated issues (like clothing of the customers). Old man, why not just write a review of your own? I stand by my opinions of the quality of food and drink at this establishment. Having been there 4 times now, and tasting my way through the entire food menu, I feel that I have experience enough to write my own review. But by all means, feel free to judge based on comments about skinny jeans.
Claire, when I read your comment about "yum" small plates and "gorg" space, my head filled with James Earl Jones and "totes McGoats" and along with your skinny jeans, I think THAT was what the first reviewer was talking about. His comments about the food were spot on. They may be "yums" but they're not truly representative of the menu, and the prices are a bit more than 25% high in my opinion. Bwengineer, please don't feel so obligated to rush to the defense of any negative comment about a local beer joint. We all get it just by the name you chose. You're too predictable.
Small plates are yum. Space is gorg. I love skinny jeans but the previous review is really confusing. If my jeans made you dislike the restaurant I apologize?
Had such a tremendous experience at Sermet's last night on Daniel Island. My sister and all twelve of her co-workers from Boone, NC joined me for a great evening of food and drinks! The food was absolutely incredible and Morat's service was impeccable. From the appetizers (mussels served in a ginger lemon curry broth and fresh ceviche with just the right amount of of lime and cilantro) to the dinner entrees was well worth the few extra miles to drive to Daniel Island. I had the special of the night, pan-seared grouper (fresh off the boat) breaded with panko, honey dijon and thyme along with sweet potato, gorgonzola cheese and maple walnut raviloli drizzled with aged balsamic and also local fresh vegetables cooked perfectly. I would recommend this restaurant to any and everyone in Charleston!
Great Pizza, but the menu is a little limited. I wish there were a few more options for appetizers and salads, but otherwise great pizza, and great atmosphere!
I absolutely LOVE the RED PEPPER in Summerville, SC!!!! They have the best lasagna I have ever had!!!! Their service is more than terrific every time I go there!! I will ONLY eat Italian food from there as I find the Olive Garden to be substandard compared to the RED PEPPER!! Keep up the great work, you guys, & know that I am addicted to your lasagna!! Thank you for your great food & service!!! PS: I rate you all 10+ stars :-)
I am not sure what the previous review is all about, but I am guessing there is a common trend from all the hating on top restaurants. My 3 experiences at Edmund's Oast have all been fantastic. I will go ahead and state that I don't own a single pair of "skinny jeans" or even loafers. I do have a lot of love for craft beer, creative food dishes, and especially charcuterie, which is exactly what the Oast aims for in clientele.
First, let's talk about the beer. Beer is the focus of this place, and it is unique in many different ways because of it. Edmund's Oast is not just a brew pub, but also an amazing beer bar. The brews on tap at this place will impress anyone who loves craft beer. And the selection isn't just focused on rare beers like Cantillon and JW Lees from Europe, but they also keep a nice supply of local beers on tap. I also like that they are sticking to unique beers for the house production brewery, as this doesn't step on any toes in the local brewery scene. If beer isn't your thing, the mixed drinks are pretty tasty as well. I am hooked on the Red Wedding, as bourbon is my go-to outside of beer.
The food... well, that is almost better than the beer. Chef Andy is creating some wonderful cured meats, which is an art much like brewing. At this point, I have tasted almost every item on the menu. The highlights, other than charcuterie, are dishes like the pumpkin custard, lamb meatballs, burgers, and porridge. I even enjoyed the hearts and gizzards dish, which was a first. The very first time we visited, I thought the porridge was a bit too salty, but that was quickly fine tuned to a more balanced salinity. Some of the dishes may be a bit small, but they are "small plates" after all. I still felt full after sharing a few with my table.
Finally, I think it is worth noting that the ambiance is very relaxing in EO. The wait staff is always attentive, and the restaurant always feels very clean. The decorating was all done with taste, and even the bathrooms felt high end. I have been to this place dressed in jeans and a t-shirt, and I have been there with a button up collar shirt. Either way, I never felt out of place. I hope the Oast keeps the energy going that they have shown in their short time in the Charleston restaurant/beer scene. I know that I will always be recommending this place to any new visitors.
We went on a cold, rainy, weekday evening a couple of weeks ago. Edmund's Oast had only recently opened and it was packed, which we expected. The space was nice and you'd never know it used to be a decorative hardware store. As soon as we walked in I knew it was the wrong place for me, though. I don't own skinny jeans or a plaid shirt with snaps. I don't wear loafers without socks and a sweater around my neck. These trappings, along with a zeal for obscure pale ales, seemed to be key components of the clientele.
We were seated at a communal table and given menus, which we could barely read between the very low light and the poor choice of font. I hadn't heard of any of the beers so I had to ask for something that wasn't hop-driven since I don't like bitter beers. The server recommended two and I chose one at random. It was pretty good but not especially memorable.
We ordered a small charcuterie platter ($12) and roasted Brussels sprouts ($6) to start. For main courses we tried the seared triggerfish ($26) and miso rubbed pork loin ($26). Both the Brussels sprouts and charcuterie were tasty, but both portions were very small. The triggerfish was slightly overcooked and a minuscule portion, but tasty. The miso rubbed pork loin was cooked nicely but also small and almost devoid of flavor. Miso packs a punch but it was completely missing. The dashi had not even a hint of the smoky ham hock flavor that was promised. I love pea pistou but this tasted like a parsley chimichurri instead. In general I felt the food was okay and had potential but was overpriced by about 25%.
I wouldn't mind going back when it warms up, sitting outside at a table and having a beer, then moving on somewhere else for a meal.
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