Great Food. The interior, decor, and style is beautifully coordinated.
Someone paid a lot of attention to detail. Everything about this place is hand picked and looks wonderful together.
The food is delicious, and is perfectly paired with design of this hidden gem.
Worst Pad Thai in town! Bland, tasteless, and almost completely lacking any vegetables. First and last time I eat there...
I went to this place once around 1994. It seemed dark and dingy then, and all I remember is that the portions were too small. I've not been back, so I can only say the exterior is unchanged and the parking lot usually seems mostly empty. I've often wondered how it has stayed in business all these years.
"The service was attentive without being annoying. 3 of us are vegetarians and loved the scrumptious offerings at this 'steak; restaurant. Great cocktails and an extensive wine list rounded out the experience."
"Our personal experience with Hall's is one of complete enjoyment of the food, the staff, and the over-all experience. Come join us for one of our City's best dinner establishments."
"All of my friends agree. This is the GO TO place in Charleston for steak."
This is not how real people talk. I'm inclined to agree with JDChas.
This place is a joke. The service Is the best thing about this restaurant. The food is a whole other story. The chef should be ashamed of himself. Steak was undercooked then overcooked. I'd say it was an isolated incident but our guests ordered the same steak, ribeye with the same result. Come in guys lets get it right. Dont believe the hype. I've had better steaks for half the price. Not recommended unless you have a couple hundred dollars you want to blow.
Met someone online and he took me here on our "1st Date". GREAT JOB!! Great ambiance for a girl who loves Jazz and is all about setting the perfect atmosphere. Beautiful upscale restaurant with Live Jazz playing in the upstairs of the two story restaurant. Very classy just like me. Perfect for the Classy, Sassy Girl from California!!
I never review restaurants. I work in F&B, and I also eat out a lot. I like to think that most places understand their strengths. We can't all be the next Sean Brock sensation or Mike Lata's next big thing, nor do we want to be. There's nothing wrong with being a cheap burger joint, or rocking out bar food, or consistently offering a pleasant surprise when we just aren't in the mood to go downtown. More importantly everyone has there bad days and we all deserve a pass or two. The only reason I felt the need to add my two cents is there are so many other "neighborhood favorites" that consistently put this place to shame and deserve the attention. Just to wrap it up in a neat little package; The service was SLOW, the chicken was dry, the shrimp was overcooked, the "seasonal" menu was riddled with GREEN tomatoes at the height of tomato season, the owners were overbearing, and the prices were demanding for mediocre food. So many other "neighborhood favorites" consistently deserve my attention; Glass Onion, The Lot, Wild Olive, Heart, Black Bean Company, Zia, Home Team, The Southern General, Smoky Oak, Fat Hen, Pick Thai, even the Sloppy Cow and Gene's (I love the pork chop sandwich). i guess a lot of folks live nearby and need an option but I'm keeping my standards, it's worth the drive.
Thats funny, a girl who works in our office who's roommates with a hostess at Halls says that employees are encouraged to post glowing reviews of the restaurant on a list of websites given out by the Hall family. They have gone over this during employee meetings. The previous poster got it right about these random 5 star reviews.
The five of us dined upstairs for Father's Day and we couldn't have had a better prepared, more flavorful meal. The service was attentive without being annoying. 3 of us are vegetarians and loved the scrumptious offerings at this 'steak; restaurant. Great cocktails and an extensive wine list rounded out the experience. If I had to make one complaint, it would be that the desserts were massive and we could have shared and would have appreciated that suggestion from our server. In a town full of amazing restaurants, this will be a repeat.
Fondue? More like fon-DON'T...
I visited Fonduely Yours with my girlfriend last night for her birthday. She's a vegetarian, so she brought her own vegetable broth to cook her food in. We arrived around 6:30 on a Thursday evening; we were the only diners in the restaurant. We were promptly seated in a far corner of the restaurant, where we reviewed the menu as we waited for our server. When she finally arrived, we ordered some drinks and then asked her if we could move to a table with two hot-plates so that I wouldn't dip my chicken or shrimp into her veggie broth. She curtly replied "No."
I gave her a bit of a funny look, as I was sure she was joking with us. Unfortunately, that wasn't the case. Two burner tables, it turns out, are reserved for parties of five or more. She returned with our drinks after a few minutes, so we asked again about the table. At this point our other options were for me to eat veggies only (not the end of the world) or go elsewhere. She changed her story and said it was OK to move to a new table, considering there was literally nobody else in the place save the three fellows posted up at the bar. She neither looked nor sounded happy about this accommodation.
Our first fondue pot was brought to the table along with some bread. Before we had the opportunity to melt our cheese, the manager (?) came by our table. "Your hostess tells me that you asked to be seated at a two burner table", he said. Here it comes, I thought, a quick apology for her handling of our request; nice touch. What came next literally dropped my jaw. "That's not allowed. You have to go back to your original table." Apparently there was a rush of five-tops coming in a matter of seconds, as he made it clear they would not allow us to use two pots to keep our veggie broth free of meat residue. We asked him to reconsider pointing out that none of the two burner tables had a single patron seated at them, but he was adamant.
As a result of their inflexibility regarding seating policy, we chose to request our check, pay for two drinks that had barely been touched, and take our business elsewhere. As I signed my credit card receipt, the manager said "I'm sorry you feel that way" in the snarkiest tone he could muster. We headed for the door, mindful to keep an eye peeled for the ravenous hordes surely headed in, lest we be trampled. To our surprise, however, the parking lot was empty. Curious.
Since we didn't eat a bite of food, I can't comment on that aspect of this restaurant. It is, however, very dark, not very clean looking, and has a stink about it thanks to decades of smoking inside. Every person that we dealt with looked unhappy to be there and exhibited terrible customer service skills. There are other fondue options in Charleston on a Thursday night, I strongly encourage you to explore them. I know my girlfriend and I will never be back.
I was looking forward to some good Italian food and had been told that this was a great place by several coworkers.
We must've caught them on a bad night or my coworkers have really bad taste. The bread was stale and the spiced oil was just some dried herbs in the oil that did nothing to improve the flavor. We ordered a Caprese salad that was tasteless and lacking any visual appeal. The lettuce was Iceberg piled in the center with nothing added to the tomatoes or the mozzarella. We asked for some olive oil or balsamic and was brought some prepared italian dressing and were told that they didn't have any balsamic.
At this point, we decided to find somewhere else to eat.
The waitress, which tried to do a good job but spoke very little english was still trying to take our orders. The owner was standing in the dining room and we asked him to come over. He seemed disinterested in our comments and told us that they had good pasta dishes and that they didn't need any balsamic. He didn't offer any other comments about the food or service.
I hope that this a bad night but given the owners attitude, I have my doubts.
I have been here twice in 2 years. Had to give it a second chance. While the atmosphere is cozy, the food is nothing to talk about or eat! The worst sheppards pie I've ever had. It had chili base with chunks of potatoes on top. Awful! You need a new chef!
The owners are REALLY nice folks, too. You can tell their staff are happy, and the food is healthy. This is the kind of place you leave feeling like you got a good deal, a good meal and a good feel. I would eat here 3 times a week if I could. We need a Verde at every exit where the fast food restaurants are located. Think about it. Do the math. Get Verde!
Jesus Christ. Eat your steak at home. Do not pay someone to grill it for you. Unless you are in Chicago or NYC...don't go to a steakhouse.
Based on all comments, odds are about 50-50 that you will NOT enjoy your meal at Halls Chophouse and pay too much to boot. As to the 3 star rating, it is actually less than that as some negative comments did not post a star at all and were not included in the calculations.
All the negative reviews are correct. My two main criticisms are overpriced for what you get (have been to fine steakhouses throughout the US, Halls falls in the midrange for what are top dollar prices) and the creepy family who comes by your table and interrupts you it seems like every 10 minutes. If I'm going to pay those prices I want to enjoy my meal.
Went to Hall's recently with a party of six and I must admit, everyone had a great meal. Don't quite understand all the negative comments. One of the owners came by once to say hi but other than that no harassment like you read in most of the reviews. They are a little pricey, but anyone would no this with a little research..definitely would go back again.
Wow. These reviews are terrible. I have eaten at Halls over 25 times and have NEVER had a bad meal and have NEVER had bad service. The owners seem to really care about the end product and are very nice. All of my friends agree. This is the GO TO place in Charleston for steak. Khai Mahala
How "upscale" can you be in a strip mall?
Give me a break.
Upscale means overpriced is my guess since I haven't stopped in yet.
I love shelter it's a great place for younger people to hang out in Mt. Pleasant, the brunch is fantastic and the dinner menu is also really great. The drink specials are great too $6 crafts of mimosas yes please!
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