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Comment Archives: Locations: 5 Stars

Re: “Angel Oak Restaurant”

These folks have it nailed! The service was spot on as soon as we walked in the door. It is a cozy open room with an eclectic/rustic decor. But I can tell that thought went in to every aspect of it. Right down to the re-used cork from a wine bottle used to hold a card with daily specials. The tables had vases with flowers and herbs in them, each one different than the next. The restaurant is owned and operated by a young couple. She came over and asked if it was our first time visiting and we confirmed that was. She then went through the menu with us, noting new items that had been added for the season. Our server was gracious and knowledgeable, and not over bearing or flippant. I could tell she was sizing us up as to what kind of dinners we were. (We were enjoying a nice dinner out as newlyweds). She defiantly adjusted her service style to accommodate us. She was quietly efficient but ready to answer any question or request.

The food was great, well priced and perfectly seasoned. I will say, that I really like escargot prepared the old fashioned way. No need to hide what it actually is in my opinion, so when that app came out pan fried I was a little disappointed. But other than that the food was spot on. From the pimento cheese dip down to the best mac-n-cheese I think Ive ever eaten. I had the fried chicken, which consisted of a breast, leg and thigh. It was perfect, light, crispy and not too greasy, with a hint of sweetness from the drizzle of local honey. The collards came in a separate pot, perfect for sharing, and they offered the vinegar on the side. Smart, because some folks don't like vinegar. I on the other hand love it and poured it right in. My husbands collards were so good that he actually had to stop me from helping myself to them. His country fried steak was also perfect. The beef is local and it really makes a difference. Sadly, we bith loved our entrees so much that we ate too much of them and had no room for the in house prepared desserts. Oh well, guess we will have to go back.

Long story, short. Great meal, great service and I didn't have that ripped off feeling when the bill came, that I get all too often at restaurants in the area.

Posted by breadgirl on November 5, 2012 at 12:09 PM

Re: “Five Loaves Cafe”

From all standpoints: excellent!

Downtown cafe last Wed: great, fresh food for good value ie ultimate BLT, light potato cakes over spinach; soups are awesome....a varied menu; half/full portions available; dedicated wait staff, cool interior and location.

Really, a joy to discover! Order enough to take some home...

1 of 1 people like this.
Posted by Mollie Katsen on November 4, 2012 at 2:59 PM

Re: “The Shelter Kitchen + Bar”

Fun place to go with great music... Schema plays there a lot & they are definitely worth checking out! Always a great crowd, nice bartenders, & good food. Their fried pickles & fried green tomatoes are awesome... The Lowcountry Eggrolls are one of my favorites as well! To the person that did not have good service, I would certainly say give the Shelter another chance! They were really packed the first few weeks of being open. Go try a Hurricane & enjoy the nice fall weather :)

6 of 13 people like this.
Posted by ashleymarieriley on November 2, 2012 at 11:33 AM

Re: “Dell'z Deli”

I ordered the beach bum and the jazzy pizza and split them with a friend. They are both incredible! It is so much food. We had 1/2 the pizza for breakfast the next day. Normally I'm suspicious of any establishment that labels one their products "goddess" but you cannot hold that against the sauce. The sauce deserves a grand title because it compliments everything. It is October and the tomatoes were more delicious than I remember them being in the summer!??!! They use sriracha perfectly, discerningly. The greens are perfect, never bitter. I like the Black Bean Co. but put head-to-head with Dellz Deli- DELLZ. every. time.

Posted by Meagan Nista on November 1, 2012 at 10:04 AM

Re: “Verde”

Finally a restaurant where you can feel good about what you're eating all the time. Love Verde! They are a welcomed addition to King Street.

1 of 1 people like this.
Posted by Jennifer Bilbro on October 29, 2012 at 2:08 PM

Re: “The Wreck of the Richard and Charlene”

The Wreck is the anti-restaurant of the Lowcountry food scene in that it is staunchly an unapologetic, old-fashioned seafood shack. Yep, I agree its a bit overpriced as are 99% of the restaurants in the Charleston area thanks to tourism. I moved here from further up the coast from a town known for its fresh local seafood. The Wreck is as good as it gets anywhere for this style of preparation. What is served at the Wreck is the old fashioned fish fry approach. I've had the grilled seafood at the Wreck. It's nowhere near as good as the fried seafood. I can tell you that nowhere will you find better fried oysters or scallops. The outside is crunchy and the inside is succulent and not overcooked every time I've eaten there. It's never greasy. Don't like fried seafood? Then it isn't worth going there. But if you do, there is none better. Just know what you're getting into when you go. Sitting out on the deck drinking a beer and watching the sunset across Shem Creek among the fishing trawlers simply adds to the ambiance. During oyster season they are known for having oyster roasts out on the deck. Don't listen to the blithering nabobs of negativism posting here because they didn't know what they were in for before they got there. This is the best place to go in the Charleston/Mt P area for traditional seafood. Go somewhere else if you want something other than what they have, don't blame the restaurant.

7 of 16 people like this.
Posted by Brian Beach on October 24, 2012 at 11:47 AM

Re: “Salty Waters Rawbar and Grill”

No need to shuck oysters...Take it from a coastal bum who grew up eating seafood, fishing, and crabbing, and lived on the coast all my life! You eat Fried Oysters! Yes, these are the best by far way to eat an oyster if the cooks know how to cook them and they are not all breaded. Salty Waters has some delicious Fried Oysters, and you don't need to shuck them or eat them raw , which is nasty! I will never eat raw seafood in my life. You can't beat fried oysters, clams strips, and fish (salt water fish only). Stop arguing about shucking oysters and eat them the right way , fried!

0 of 3 people like this.
Posted by riptide on October 23, 2012 at 5:30 PM

Re: “Fuel”

This is one of our favorite go to's for good food and a great scene! So many items on the menu that we love and great drinks as well! Love that it is dog friendly and it has the best outdoor seating on the peninsula.

Posted by locallady on October 17, 2012 at 4:30 PM

Re: “Tropical Sushi”

Can't wait to return for the sushi lunch buffet! Had sushi and sake here on Friday and it was delicious! Tried 6 different rolls and they were all great. Fish was fresh. Service was also very good. Definitely recommend this place.

Posted by follymusic on October 15, 2012 at 1:30 PM

Re: “Bacco Italian Restaurant”

My husband and I first went to Bacco a few months ago (after passing it numerous times and saying "we need to try that place!"). It was everything we had hoped for and more. The bread is magical - very crusty on the outside and soft on the inside. The half-carafe of red wine is tasty and reasonably priced. The fettuccini alfredo is full of flavor but not as heavy as others I've had/ But the star of the place for me is the PAPPARDELLE AL TELEFONO. So simple, yet so amazing. It's just pappardelle pasta with house-made mozzarella, tomato sauce, and basil, but it's probably the best tomato sauce I've ever had. It's a dish I dreamed about afterwards. We've now made it somewhat of a tradition to go for a date night on Friday night when we're in town. I can't say enough good things about this place! You absolutely have to try it!

5 of 5 people like this.
Posted by Colleen on October 12, 2012 at 11:56 AM

Re: “Angel Oak Restaurant”

We had our first dinner at Angel Oak Restaurant a couple of weeks ago and are returning for another delicious dinner this week. The buttermilk fried chicken was so succulent and juicy that all the other people dining with us wished it had been on their plates! I had the shrimp with homemade pasta that seemed to have been prepared especially the way that I like it!

Even though the place is small, the portions were more than enough to satisfy our appetites. As a matter of fact, I couldn't finish my entree because of the salad and appetizers which we could not resist having before our meal. Try Angel Oak Restaurant to enjoy a wonderful Southern meal and atmosphere. The meal is well worth the extra distance to get there!

1 of 1 people like this.
Posted by Marcia S. on October 10, 2012 at 3:50 PM

Re: “La Norteña”

The Enchiladas Verde is great and the wait staff is very friendly.

1 of 1 people like this.
Posted by FastFred on October 10, 2012 at 1:48 PM

Re: “Bowens Island Restaurant”

Bowens Island has been a cool seafood joint for years, but they have recently improved the already wonderful experience. The food is still just as amazing as it used to be. I strongly suggest the fried shrimp and the oysters (when in season). They have really perfected their process of cooking shrimp, and it is always prepared perfectly. What would make the experience better? Well, consider washing that delicious food down with a wonderful local craft beer. Bowens Island now has 10 taps, all devoted to local beer. As far as I know, that makes it the best place to go in Charleston for local craft brews. They have offerings from Palmetto, Holy City, COAST, and Westbrook. You will have a hard time finding a better environment for dining during the cool Fall evenings here in the Lowcountry.

2 of 2 people like this.
Posted by brewengineer on October 8, 2012 at 1:00 PM

Re: “Two Boroughs Larder”

I love this place. It offers delicious and creative food for the more adventurous foodie. I still dream about the noodle dishes.

1 of 2 people like this.
Posted by brewengineer on October 8, 2012 at 12:49 PM

Re: “The Shelter Kitchen + Bar”

Had the best burger I've had in months at Shelter! AWESOME!

4 of 12 people like this.
Posted by feralcreative on October 4, 2012 at 1:55 PM

Re: “The Lot”

I have eaten more than a dozen dishes here since the opening and never fail to be impressed. Yes, you will pay more than El Bohio, but that is not a fair comparison. When was the last time you ate sausages made in-house? Pasta? I have tried things here that I would not have ordered anywhere else (Headcheese, it's incredible but needs to be shared as it is very rich). The same food downtown would cost quite a bit more.

Also, if you haven't tried it you must have the Poutine. Steak fries, chicken gravy, pork belly and fried cheese curds. Haven't had it this good since I last visited Canada.

1 of 1 people like this.
Posted by PoHo fan on October 3, 2012 at 11:32 AM

Re: “Angel Oak Restaurant”

The best food I have tasted in Charleston, for a decent price, wonderful service and ambiance. Love this place ! The staff are all pleasant, informative and eager to be helpful. Food comes out fast, is hot and obviously well made. Quality local ingredients are very apparent and the menu is perfect. I have no complaints whatsoever !

1 of 3 people like this.
Posted by seagurl on September 29, 2012 at 10:39 AM

Re: “Purée Café”

I love Puree and I am not a vegetarian. Granted, my husband hesitated to go in when he saw the baby items for sale in the window, but they have changed it up a bit and added more seating and the food cannot be beat. We have been back many times since that first visit and we are never disappointed by the food. The Tempeh Burger is devine!

1 of 1 people like this.
Posted by Suzie Q on September 28, 2012 at 2:19 PM

Re: “Purée Café”

I disagree that that this is a baby centered restaurant. Not the case at all!! This is one of my favorite places to eat! Everything I have tried is fresh and full of flavor! They even have adult beverages made from scratch that will blow you away! Whether you are a vegetarian or not, this is not a restaurant you want to pass by!

1 of 1 people like this.
Posted by maryannstisher on September 28, 2012 at 8:33 AM

Re: “Black Bean Co.”

visiting from north Indiana, we were very pleased with the bb co. !!! we had eaten several local rest. and were staying on folly beach and ate almost all to their rest. and we would have gone back several times to bb co. it was that awesome! the cleanliness, to taste, to service, my husband didnt want to try it, because it was "healthy alternative" but after eating a breakfast wrap, the best yogurt/granola on earth, we wish we would have found it sooner in our vaca!!! we left the next morning! we have been home for 2 weeks, and we are still missing our best breakfast ever!!! thanks for the hospitality!!!

2 of 2 people like this.
Posted by Tereasa Cox on September 27, 2012 at 8:58 PM
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