CPH is my go to Mt P dinner spot on most weekends. The food is consistently good and the tap beer selection tends to be the best in town (in most cases). I have probably tried every burger on the menu, and they are all delicious. I usually order my burgers rare, and am never disappointed. This quality of beef was not meant to be ordered well done. So damn juicy! The lamb sliders are fantastic, but I found out they can also make you a Big Lamb (full sized lamb burger) which takes it to another level. The truffle fries are evil, with that perfect touch of salty truffle oil flavor and a light sprinkle of Parmesan. Lately, I have been ordering the Fish and Chips, as they seem to know how to do that dish better than most places around CHS. My only complaint is that the beer prices can occasionally be on the high side, but it doesn't deter me from ordering a few brews before and during dinner. If you love burgers and craft beer, CPH should be your new home.
I love getting a delicious grilled steak and oysters bulls bay!
Love this place - - favorite Korean place in Charleston. Excellent quality and prices and friendly staff.
I am a big fan of the shelter. What they did architecturally to maximize and create a terraced open space from an existing structure is super. They have had time to refine their menu as well and some of their items really stand out, like their shrimp dip, which is an especially well crafted version of an already excellent local recipe. I think the place is an innovative treat.
We got married at the end of October and used Cru as our caterers. They absolutely killed it. I highly recommend them!
The fried flounder basket is awesome!!!
Decided to try the I'ON location with my best friend here visiting from from Texas. Of several places the two of us visited during his stay in town, O'Brion's actually did all of the basic things to make a customer feel like a necessary part of the business equation correctly. We managed to get a seat at a nice comfortable high top table, were greeted within seconds by a very lovely young lady (Eva) who was actually smiling and glad to be there, placed and received our beer order which arrived within a couple of minutes icy cold along with well chilled pint glasses, had our questions about the menu answered confidently, and proceeded to enjoy sports on the many quality flat panel screens without the annoying nuisance of loud blaring volume while waiting for our food. The food arrived quickly despite a sizeable crowd and my friend described the burger as the best he had enjoyed in Mount Pleasant. Likewise, the Cuban sandwich I received was total perfection on a plate. As a bit of a connoisseur of this particular sandwich, I must point out that this is the first time I have ever received a "true" Cuban made properly in this town and it tasted spectacular. My friend and I were quite happy that we were able to enjoy our experience at this O'Brion's location from the minute we walked through the door until we left feeling very satisfied that at least one place in Mount Pleasant actually has what it takes to earn the business and insure the return visit of its patrons.
I love this bar best wings in town..ya ya some people don't like but my dad alawys told me you piss somone off then they tell 15 people it sucks.. and if its good youll tell a person. That being said its a fun place to go with good food. :)
You have the best fried shrimp in town!
In response to "Sacred Arrow", this is the most ludicrous, meritless and I would even go as far as to call it slanderous review of a restaurant. This is a family owned restaurant, the owners and employees are extremely hard working to make it a successful place. I go there regularly and have never once witnessed any type of drug use or "marijuana" being smoked in the bathrooms or elsewhere. Especially being that many of my friends who are off-duty and retired police officers patron the place. Majority of whom are friends with the owner. Please keep your false reviews to yourself.
This is my new favorite resurant. I could eat here every night and not get tired of it. The food is fresh, local, and prepared with a lot of thought. The price is appropriate for the quality of the food and much less than similar food downtown. I loved El Bohio but I CRAVE The Lot!
I've been to XBB twice now, once for lunch, and once for dinner. Both experiences were fantastic. This is NOT an Asian Fusion restaurant. The dishes XBB create are authentic to Asian heritage; some of them are indeed spicy, and you will enjoy your experience more if you share the dishes among the table in the Asian tradition.
Lunch provides some great sandwich options, I had the pork sandwich (filling but not too heavy) and the cabbage pancake is fantastic (this dish is on both the lunch and dinner menus). The dinner menu is more extensive, so there is plenty to try. The flounder dish currently on the menu is absolutely to die for -- it has this lightness complemented by fennel and dill that keeps the broth from overpowering the fish. I wanted to steal it all for myself!
Also incredible is the drinks selection. Joey (formerly of Belmont Lounge) has created some amazing cocktails, and they have some really cool international beers I had never heard of, but were very good.
The vibe is very cool and this is a really easy place to meet people and strike up new conversations. Not only is the staff really friendly, but the other patrons were a lot of fun and interesting to chat with. Overall, this is a great addition to the Charleston scene, and definitely provides and experience you can't find anywhere else in town!
Leaf is a great place to eat and drink with excellent service. Contrary to popular belief, there are not that many "great" restaurants in Charleston, just a lot of them that would like you to think they are.
These folks have it nailed! The service was spot on as soon as we walked in the door. It is a cozy open room with an eclectic/rustic decor. But I can tell that thought went in to every aspect of it. Right down to the re-used cork from a wine bottle used to hold a card with daily specials. The tables had vases with flowers and herbs in them, each one different than the next. The restaurant is owned and operated by a young couple. She came over and asked if it was our first time visiting and we confirmed that was. She then went through the menu with us, noting new items that had been added for the season. Our server was gracious and knowledgeable, and not over bearing or flippant. I could tell she was sizing us up as to what kind of dinners we were. (We were enjoying a nice dinner out as newlyweds). She defiantly adjusted her service style to accommodate us. She was quietly efficient but ready to answer any question or request.
The food was great, well priced and perfectly seasoned. I will say, that I really like escargot prepared the old fashioned way. No need to hide what it actually is in my opinion, so when that app came out pan fried I was a little disappointed. But other than that the food was spot on. From the pimento cheese dip down to the best mac-n-cheese I think Ive ever eaten. I had the fried chicken, which consisted of a breast, leg and thigh. It was perfect, light, crispy and not too greasy, with a hint of sweetness from the drizzle of local honey. The collards came in a separate pot, perfect for sharing, and they offered the vinegar on the side. Smart, because some folks don't like vinegar. I on the other hand love it and poured it right in. My husbands collards were so good that he actually had to stop me from helping myself to them. His country fried steak was also perfect. The beef is local and it really makes a difference. Sadly, we bith loved our entrees so much that we ate too much of them and had no room for the in house prepared desserts. Oh well, guess we will have to go back.
Long story, short. Great meal, great service and I didn't have that ripped off feeling when the bill came, that I get all too often at restaurants in the area.
From all standpoints: excellent!
Downtown cafe last Wed: great, fresh food for good value ie ultimate BLT, light potato cakes over spinach; soups are awesome....a varied menu; half/full portions available; dedicated wait staff, cool interior and location.
Really, a joy to discover! Order enough to take some home...
Fun place to go with great music... Schema plays there a lot & they are definitely worth checking out! Always a great crowd, nice bartenders, & good food. Their fried pickles & fried green tomatoes are awesome... The Lowcountry Eggrolls are one of my favorites as well! To the person that did not have good service, I would certainly say give the Shelter another chance! They were really packed the first few weeks of being open. Go try a Hurricane & enjoy the nice fall weather :)
I ordered the beach bum and the jazzy pizza and split them with a friend. They are both incredible! It is so much food. We had 1/2 the pizza for breakfast the next day. Normally I'm suspicious of any establishment that labels one their products "goddess" but you cannot hold that against the sauce. The sauce deserves a grand title because it compliments everything. It is October and the tomatoes were more delicious than I remember them being in the summer!??!! They use sriracha perfectly, discerningly. The greens are perfect, never bitter. I like the Black Bean Co. but put head-to-head with Dellz Deli- DELLZ. every. time.
Finally a restaurant where you can feel good about what you're eating all the time. Love Verde! They are a welcomed addition to King Street.
The Wreck is the anti-restaurant of the Lowcountry food scene in that it is staunchly an unapologetic, old-fashioned seafood shack. Yep, I agree its a bit overpriced as are 99% of the restaurants in the Charleston area thanks to tourism. I moved here from further up the coast from a town known for its fresh local seafood. The Wreck is as good as it gets anywhere for this style of preparation. What is served at the Wreck is the old fashioned fish fry approach. I've had the grilled seafood at the Wreck. It's nowhere near as good as the fried seafood. I can tell you that nowhere will you find better fried oysters or scallops. The outside is crunchy and the inside is succulent and not overcooked every time I've eaten there. It's never greasy. Don't like fried seafood? Then it isn't worth going there. But if you do, there is none better. Just know what you're getting into when you go. Sitting out on the deck drinking a beer and watching the sunset across Shem Creek among the fishing trawlers simply adds to the ambiance. During oyster season they are known for having oyster roasts out on the deck. Don't listen to the blithering nabobs of negativism posting here because they didn't know what they were in for before they got there. This is the best place to go in the Charleston/Mt P area for traditional seafood. Go somewhere else if you want something other than what they have, don't blame the restaurant.
No need to shuck oysters...Take it from a coastal bum who grew up eating seafood, fishing, and crabbing, and lived on the coast all my life! You eat Fried Oysters! Yes, these are the best by far way to eat an oyster if the cooks know how to cook them and they are not all breaded. Salty Waters has some delicious Fried Oysters, and you don't need to shuck them or eat them raw , which is nasty! I will never eat raw seafood in my life. You can't beat fried oysters, clams strips, and fish (salt water fish only). Stop arguing about shucking oysters and eat them the right way , fried!
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