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Comment Archives: Locations: Restaurants: 5 Stars

Re: “Christophe Artisan Chocolatier-Pâtissier

They have delicious chocolates, baked goods, coffees, and even baguettes; Where can I get a salami sandwich for myself and a blueberry dark chocolate bar for my wife and then two cups of coffee to wake us both up after? Christophe, that's where.

1 of 1 people like this.
Posted by waltermblair on May 2, 2014 at 3:48 PM

Re: “Christophe Artisan Chocolatier-Pâtissier

Oops, my previous review was suppose to reflect 5 stars and not 1. This place is awesome!

1 of 2 people like this.
Posted by superKt on May 2, 2014 at 6:46 AM

Re: “Coastal Coffee Roasters

Awesome venue

1 of 1 people like this.
Posted by David Bowers on May 1, 2014 at 8:57 PM

Re: “Los Arcos

Best Mexican food in SC for supper reasonable pricing.
Staff is extremely attentive, fast and professional. Food portions are great size. Me and my mom had "fajitas for two to share" (Sizzling shrimp, chicken and pork with bell peppers + 6 warm tortillas side of fried beans and guacamole). Price 19$. We ended up taking some home and were full to max!!!! Awesome Margaritas and Daquries!

Posted by Elin Anabel on April 24, 2014 at 2:45 PM

Re: “Raul's Maya del Sol

Delicious, awesome, and very nicely done food. Not a run-of-the-mill mexican restaurant. Most everything from Raul's kitchen is made there, including the salsas and taco tortillas. The guacamole is the best I've had from a restaurant. The Al Pastor is also way better than any place around. A must try.

A little hard to find, but its at the end of the block!

9 of 9 people like this.
Posted by juxtahokie on April 24, 2014 at 1:33 PM

Re: “G&M/Fast and French

My wife and I have had the opportunity to eat lunch at G&M perhaps 10 times. Every time we've been there we've loved it. Sometimes it is very crowded, other times it's just crowded. Elbow to elbow, everybody here is loving the food and the authentic atmosphere. I will continue to try to find an excuse to be on Broad Street around noon.

2 of 2 people like this.
Posted by Bob Fell on April 2, 2014 at 10:07 AM

Re: “Page's Okra Grill

We recently tried Okra Grill after some of our local friends recommended it. Everything we had was awesome and it will be our new favorite. Even my picky 10 year old cleared her plate and tried eating off of ours so that in itself is a miracle! I am thankful that Tommy Condon's, one of our other favs had a B on the door over St. Patrick's Day weekend because it led us to this new favorite.

2 of 2 people like this.
Posted by Jo Marie Brown on March 28, 2014 at 1:14 PM

Re: “The Granary

The Granary is new to my neighborhood, and I am so thankful it is there. This place serves up some of the best charcuterie in Charleston, with an equally awesome dinner menu. Do yourself a favor and get the duck confit wings. Pricing is fair for the quality, and the atmosphere feels very much like downtown CHS. I still need to try the fried chicken on Monday nights. It is nice to see such a classy joint move into Belle Hall shopping center.

2 of 2 people like this.
Posted by brewengineer on March 25, 2014 at 10:16 PM

Re: “Sermet's Courtyard

Had such a tremendous experience at Sermet's last night on Daniel Island. My sister and all twelve of her co-workers from Boone, NC joined me for a great evening of food and drinks! The food was absolutely incredible and Morat's service was impeccable. From the appetizers (mussels served in a ginger lemon curry broth and fresh ceviche with just the right amount of of lime and cilantro) to the dinner entrees was well worth the few extra miles to drive to Daniel Island. I had the special of the night, pan-seared grouper (fresh off the boat) breaded with panko, honey dijon and thyme along with sweet potato, gorgonzola cheese and maple walnut raviloli drizzled with aged balsamic and also local fresh vegetables cooked perfectly. I would recommend this restaurant to any and everyone in Charleston!

2 of 2 people like this.
Posted by Cynthia Jones Crowley on March 23, 2014 at 5:40 PM

Re: “Edmund's Oast

I am not sure what the previous review is all about, but I am guessing there is a common trend from all the hating on top restaurants. My 3 experiences at Edmund's Oast have all been fantastic. I will go ahead and state that I don't own a single pair of "skinny jeans" or even loafers. I do have a lot of love for craft beer, creative food dishes, and especially charcuterie, which is exactly what the Oast aims for in clientele.
First, let's talk about the beer. Beer is the focus of this place, and it is unique in many different ways because of it. Edmund's Oast is not just a brew pub, but also an amazing beer bar. The brews on tap at this place will impress anyone who loves craft beer. And the selection isn't just focused on rare beers like Cantillon and JW Lees from Europe, but they also keep a nice supply of local beers on tap. I also like that they are sticking to unique beers for the house production brewery, as this doesn't step on any toes in the local brewery scene. If beer isn't your thing, the mixed drinks are pretty tasty as well. I am hooked on the Red Wedding, as bourbon is my go-to outside of beer.
The food... well, that is almost better than the beer. Chef Andy is creating some wonderful cured meats, which is an art much like brewing. At this point, I have tasted almost every item on the menu. The highlights, other than charcuterie, are dishes like the pumpkin custard, lamb meatballs, burgers, and porridge. I even enjoyed the hearts and gizzards dish, which was a first. The very first time we visited, I thought the porridge was a bit too salty, but that was quickly fine tuned to a more balanced salinity. Some of the dishes may be a bit small, but they are "small plates" after all. I still felt full after sharing a few with my table.
Finally, I think it is worth noting that the ambiance is very relaxing in EO. The wait staff is always attentive, and the restaurant always feels very clean. The decorating was all done with taste, and even the bathrooms felt high end. I have been to this place dressed in jeans and a t-shirt, and I have been there with a button up collar shirt. Either way, I never felt out of place. I hope the Oast keeps the energy going that they have shown in their short time in the Charleston restaurant/beer scene. I know that I will always be recommending this place to any new visitors.

18 of 25 people like this.
Posted by brewengineer on March 19, 2014 at 12:27 PM

Re: “The Granary

Downtown Charleston finally Eats in Mount Pleasant!!
Terrific dining experience with comfortable service and stunning food. Long have we needed a place on this side of the bridge to be proud of!

5 of 5 people like this.
Posted by seastararts on February 28, 2014 at 10:30 AM

Re: “O-Ku

I've been to Oku a number of times for drinks late-night, but finally ate there during a happy hour one Friday night. The hostess told my friend and I that they could seat us right away (somehow even though it was packed) and then our waitress warned us the food may take a while since happy hour was so busy. The sangria was delicious and our food came out really fast. My friend and I each ordered two specialty rolls and it was some of the best sushi I've had in Charleston (and I've eaten a lot of sushi!). The manager came to our table to ask how everything was. The happy hour specials are great especially for the sushi rolls. The atmosphere is also nice and great for a girls night out or a more casual date. Overall it was a great experience and I would eat there three times a week if I could afford to!

1 of 1 people like this.
Posted by Allie Mitchell on February 18, 2014 at 3:02 PM

Re: “Boone's Bar

Good burgers and Good craft beer.. What else is needed?

Posted by kevbodavidson on February 18, 2014 at 1:13 PM

Re: “Sesame Burgers & Beer

Very tasty burger (I had the "colorado" which was chili + cheddar cheese). House salad + house dressing was also excellent and a great price ! The prices were right and the food great - I will be going here again (Mt Pleasant location)

Posted by Captain Hungry on February 17, 2014 at 9:49 PM

Re: “Page's Okra Grill

Page's is hands down the best restaurant in Mount Pleasant. Food is excellent, staff friendly and accommodating and prices very reasonable. We eat there three or four times a week and have never been disappointed. I cannot understand the negative post above unless it was written by a disgruntled employee who just couldn't measure up.

4 of 4 people like this.
Posted by Jerry Morrison on February 13, 2014 at 4:51 PM

Re: “Luckhaus & Brubaker Sweets & Treats

Everything is wonderful!

Posted by alteredstate on February 13, 2014 at 12:05 PM

Re: “Luckhaus & Brubaker Sweets & Treats

Coming from Kiawah's Sanctuary, these chefs are the real deal. Freaking great deserts !

Posted by coachz on February 13, 2014 at 8:21 AM

Re: “Luckhaus & Brubaker Sweets & Treats

My wife and I stopped in last week as I kept noticing out of the corner of my eye driving by to and from Johns Island. I'm so "HAPPY" we stopped in as to our surprise everything for a sweet tooth was covered. Why go downtown for a cupcake when you can find one better here. The selection of tarts, cakes, candies, and other sweet treats was amazing. I wish them the best. Start spreading the news, you will be happy beyond belief.
Best of luck to hard working individuals.
Bart & Mary Jean Piorkowski
Johns Island

Posted by BartSKISC on February 12, 2014 at 12:59 PM

Re: “Philly's Cheesesteaks

philly native who tried this sub shop for the first time today. their cheesesteak is legit and left me satisfied. I was never a fan of whiz so I don't hold it against them that it isn't available. while I prefer crisper bread the roll was decent with a good balance between a soft/crisp texture.

its a small place that feels like its family run. i sat inside and my order was brought out promptly. staff from the register to the lady who brought out the food were welcoming and friendly. decent prices too.

1 of 1 people like this.
Posted by twa318 on February 11, 2014 at 5:42 PM

Re: “Slightly North of Broad

Frank Lee and his team are so talented. Justin, Trevor, Jason, Stacy and the staff are wonderful. Go there now. Charleston's best!

1 of 1 people like this.
Posted by Courtney Tollison Hartness on February 10, 2014 at 2:33 PM
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