i have been going here since they opened. i LOVE it! the service is always friendly and it is my favorite local hang out and they always have great music playing.
Excellent spot. The Bun Mi sandwich was perfect, with a nice steamed bun exterior, and bahn mi style pork inside. Their charcuterie is well made and full of salty goodness. I am glad they are downtown, and not near my house. I would gain way too much weight eating there.
The only problem I have with this place is that it's close to work, and after I eat there I don't want anything but a nap. Greasy goodness...
Hello. Please, I will like to contact with Robert Dickson. I worKed at the Cellar restaurant in 1971 as the piano player where John Bennett was the director and I am trying to find him. I will apreciate if you can help me. My wife has a Facebook page. There you could leave the way to contact me
My name is Jean Gersnoviez
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