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Comment Archives: Locations: 4 Stars

Re: “Lee Lee's Hot Kitchen

Ate lunch at Lee Lee's Hot Kitchen. I had the veggie fried rice and an order of spicy dumplings. Both were excellent. The fried rice was full of fresh vegetables and the dumplings were cooked to perfection floating in a nice sauce. They could use more spicy condiments. I'll definitely be back.

1 of 1 people like this.
Posted by TheKuhn on January 31, 2014 at 11:42 AM

Re: “Blossom

Restaurant Week has won again! We went to Blossom Sunday night for the special menu and, in addition, tried the gnocchi. The food was delicious and our service was excellent. Thanks Rick, and Blossom for a wonderful dining experience!

1 of 2 people like this.
Posted by danadominata on January 13, 2014 at 1:14 PM

Re: “Jestine's Kitchen

In Dec. I was in S. C. and by accident I found "JESTINE"s. There was a parking space on the side of the restaurant but the sign said, "no parking 2 - 7 p m". It was after 7 so I parked there. I asked inside if they thought it was O K if I parked there. The Manager said, "Will, you may or may not get a ticked". So I went to move my car and the Manager came out with me. He asked if I saw the white truck parked down the street, I said, "yes", he told me to take that spot as soon as the truck moved. I asked how he knew it was going to move. He said, "I have the keys in my hand". What a graceious thing to do if we all could just be nicer to others it would be a better world. Now that's Southern Hospitality and he is a real Southern Gentleman. Thank you for that unusual experience. Jestine's is a fun place to be and the food is good also. Thank you!
Clodette Winters

5 of 7 people like this.
Posted by Clodette Winters on January 9, 2014 at 9:31 PM

Re: “Bay Street Biergarten

Bay Street Biergarten Review

If you're looking for a great selection of craft beers (mostly offered directly at the bar) or just want a large venue for socializing with a group of friends, this is a great spot. The table taps can be a little difficult to get to when crowded, but still a nice addition that bings a different style of service Charleston has been missing out on. With regards to food, there is pretty decent menu, but quite honestly most people go here for the beer selection, so its generally what you expect (the giant bowl of tattertots with cheese and gravy still always fun at any age). The staff has been friendly and accommodating as well.

The only issue I see is with parking around the area can be a llittle bit sketchy, since the lot always get full. However there is a giant lot that is open on the port terminal road that runs parallel to E. Bay.

3 of 8 people like this.
Posted by JL82 on December 8, 2013 at 8:17 PM

Re: “The Coastal Cupboard

Coastal Cupboard is a nice little local cooking store, right in the center of Belle Hall Shopping center. They have a nice selection of cookware and cutlery, along with some hard to find grill accessories. They are one of the few Big Green Egg retailers in the area, and actually have a few of the BGE accessories in house. The staff has always been kind and helpful when I shop there. Sometimes the prices can be a bit on the high side, but the convenience is often worth it.

1 of 1 people like this.
Posted by brewengineer on November 25, 2013 at 11:22 PM

Re: “Southern Season

I love having another option in Mt P for cooking supplies and other gourmet goodies. Southern Seasons has an excellent supply of cookware, sauces, pasta, tea, and coffee. The deli has some wonderful charcuterie and cheeses, but Whole Foods seems to have similar cheese selections. The beer selection is decent, but could still use some work. I was fairly impressed by the rare and vintage wine cellar, but didn't see anything I had to have in there. Overall, this is a store that will be a nice option when I am looking for some special cookware or ingredients. I wish they had a bit more specialized goods and cookware, but I can be fairly picky thanks to internet shopping.

Posted by brewengineer on November 25, 2013 at 11:15 PM

Re: “Striped Pig Distillery

Wonderful space for an event. Went to a Guerrilla Cuisine dinner there a couple of weeks ago and was surprised at how pretty the distillery hardware looks with the right lighting and how warm and comfortable the space was - especially for a warehouse and work site, at that (the bathrooms are a literally shining example). A few strategically placed pieces of art (big works well) and beautifully set tables were all that was needed to transform what would be a cavernous area in the back into a really cool, even elegant, venue. I know others worked hard to make that transformation and I WAS under the influence of some fabulous food, but the end result of GC & others' efforts highlighted the possibilities of the distillery space itself. The Striped Pig people proved very hospitable folks, dedicated to their craft and eager to share the process & results with willing fans. Sampled some powerful but oddly delicious moonshine & a more finished product. It is obvious that a great deal of thought went into making this space a welcoming place to hang out, whether for an event or just a visit.

2 of 2 people like this.
Posted by Dee Pierson on November 18, 2013 at 12:51 PM

Re: “Southern Season

Great accents for a meal here. The bulk gourmet chocolate is wonderful in moderate amounts. The locally made Chocolate, from Charleston is the best I've ever head. Thrilled so see so many local producer's products here. The South, for all its faults, produces some of the finest food products on Planet earth and we don't need to go further to prepare really extraordinary meals. Italy is great and I love being there and eating their food with them. I was in Sienna once, at a Contrade dinner out on the street, just like you see in the Movies. Their families made the cheese, pasta, sausage, wine, olive oil and vegetables that were part of our meal. I met the people whose families had owned those farms, factories and cheese houses for centuries. There is no greater celebration of a culture than to eat it's food grown and made by the hands of people connected to its land. Sometimes on very special occassions we hold a dinner at our home and everthing on the table comes from within 100 miles of our house. This place makes that much easier.

2 of 3 people like this.
Posted by wjhamilton29464 on November 13, 2013 at 2:40 PM

Re: “The Green Goat

Tasty food with anice atmosphere. Staff very friendly and attentive.

3 of 9 people like this.
Posted by enest2 on November 10, 2013 at 12:09 PM

Re: “The Green Goat

Excellent food and service! Try the pork chop and the meatloaf. Their collards are blow your mind delicious. Down right wonderful locally sourced home cooked goodness.

3 of 9 people like this.
Posted by Parke E Smith on November 10, 2013 at 8:40 AM

Re: “Mozzo

I've been there for breakfast just about monthly since they opened, and I love, love, love their bagel sandwiches and breakfast burritos. The portions are large, and they don't skimp on the more expensive parts of the recipe (lox, et cetera).

My only knock on them is that the ordering/service flow isn't logical and sometimes that means a while before your order is taken. But it is never really a "problem."

Overall: big fan.

1 of 2 people like this.
Posted by factoryconnection on November 7, 2013 at 2:11 PM

Re: “DeSano Pizza Bakery

I shared a couple of pizzas with two friends recently and they were intersting artisan pizzas and the setting at the big tables was nice. I will go again - price was on higher side but all and all I found it to be a good experience.

1 of 7 people like this.
Posted by MayorPoinsett on November 6, 2013 at 2:54 PM

Re: “Jestine's Kitchen

This restaurant closed temporarily and has now re-opened. My wife & I went there many times before it closed and always enjoyed it. We have not been back since re-opening so can't comment on how it is now.

0 of 2 people like this.
Posted by Ted Behling on October 24, 2013 at 3:01 PM

Re: “Sweeney's

So many weird reviews here! I feel the need to state the following before I share my review: 1) I am not a "Kiawah Snob." I'm a multi-generational middle-class Islander, ok? 2) Get over the location. Mondo's on James Island is ASTOUNDING and they're located in a "strip mall."

So, onto what's really important: THE FOOD. On one occasion, my friends and I share the reasonably priced apps: Mushroom Toast (sounds GROSS, but it's delicious) and the Roasted Apple. The apple was stuffed with this really delicious dressing that was neither too dry, nor two "glue-y." (I've been the victim of stuffing with a paste-like Consistency and was thrilled to find that not to be the case here.)

After a few more drinks, we ordered another round of that damn mushroom toast and I ordered this apple/onion tart. (A very apple-centric menu?) Delicious, delicious, delicious.

During this trip, our service was EXCELLENT. Our waiter was attentive, friendly and really nice. . .especially considering that we were just there for drinks and apps.

I tried Sweeny's again during lunch hours. My lunch-buddy, a visiting Long Islander, took on the Lobster Roll. . .which, I will admit, is too rich for my blood in regards to what I'm willing to spend on lunch. However, my LI buddy said the lobster was delicious and just as good as anything he's had at home. I took on the $10 barbecue chicken sandwich and found it pretty good. My chicken was a teeeeeny bit dry for my taste, but it was really good. Fries = DELICIOUS. Hot, crispy on the outside, fluffy on the inside.

Drinks/beers = cold and never without one!

Service = the first time, it was stellar! The second time, totally passable, but not up to the previous visit's standards.

Location = despite the yammering on about how it's located in a lowly strip mall, they've done a fantastic job with renovations and it's really very lovely. Anyone bitching about the location needs to get over it, get out and travel a little. I've eaten some of the most delicious food in some of the ugliest surroundings.

I'm looking forward to getting back there and trying other things on the menu. I suppose if you have to travel a long way to get there, it might not be your thing. But it's SO NICE to have another "on the nicer end of casual" restaurant on John's Island (even if it's practically across the street from the OTHER "nicer and of casual" [Fat Hen] restaurant on John's Island and not too far from the OTHER-OTHER nice restaurant [Wild Olive]).

If you're out that way, it's definitely good enough to give it a try. The prices aren't hot-dog cart low, but they are NOT as high as some people have suggested. (Not everything on the menu is a lobster roll.)

5 of 6 people like this.
Posted by Happier on October 23, 2013 at 3:37 PM

Re: “DeSano Pizza Bakery

The layout is indeed confusing, there needs to be a giant "ORDER HERE" sign when you first walk in. But the service was GREAT, from the front of house to back of house. Pizza was really, really great too - and I personally prefer a really thin crust but this regular crust was excellent. I had the Verdura, if you're a veggie lover this will be right up your alley. Great for large groups and kids.

5 of 10 people like this.
Posted by Claire OB on October 11, 2013 at 11:43 AM

Re: “Pick Thai

I have had a lot of Thai food. Since Jasmine closed on Folly Road and driving to Basil is such a pain, we decided to give this place a try for lunch. We ordered Thai Tea (the bomb) an order of Basil Shrimp Spring Rolls (fresh and delicious), Phad Thai (much better than the Mustard Seed (theirs is gross!) and Massaman Curry (oh yeah!). It was all very, very good. Portions were just right, the spice was good. We will definitely be back. This is a great place to grab lunch or dinner or even take out. The decor is not much to write home about, but it's very convenient since it's on James Island!! We are lacking good food choices on the island. Thank you Pick Thai !

Posted by virgozrool on September 27, 2013 at 2:56 PM

Re: “Southern General

Both of the shrimp sandwiches here are fantastic, and they make some really fun condiments (sweet potato-garlic kimchi, sweet onion-mustard relish, etc.). I also like their green beans and their macaroni salad with pineapple and green chilies. I haven't been as impressed with their fries or chips so far (too soggy one time, too dry another), but I imagine they'll work out those kinks, soon, if they haven't already. This place is a great option on Johns Island.

Posted by Dillon Lights on September 24, 2013 at 8:04 PM

Re: “Burwell's Stone Fire Grill

Absolutely loved my experience at Burwell's. Food, atmosphere, and service were spot on.

Posted by danadominata on September 20, 2013 at 1:06 PM

Re: “O'Brion's Pub & Grille

We have been to the pub in Rivertowne several time and have had a great experience each time. I look forward to our next visit. Steve

1 of 1 people like this.
Posted by Stephen Layton on September 11, 2013 at 11:17 AM

Re: “82 Queen

My bf and I dined at 82 Queen last night. We had never been and decided that Restaurant Week was the perfect opportunity to try this restaurant. We had drinks at the bar before our table time, the bar is almost publike and pleasant. We had dinner in the "Queen's Garden" which was romantic, comfortable, and like an enchanted nook that was completely unexpected. The food was stellar. The Roasted Pepper and Corn Bisque was creamy and full of flavor, the Burrata was creamy, the orange tomatoes firm and sweet/tart, and the wine reduction was different and delicious (and I am so glad it was not another balsamic reduction). The short rib was mammoth-sized, but succulent and it shredded at the instant the fork touched it, the cheerwine bbq sauce was delightful and the wreckfish was meaty, juicy and satisfying. The biggest surprise came from the bacon caramel sauce that was served with the creamiest, most chocolately cheesecake I have ever tasted. Our server Mark was friendly and attentive and we had a wonderful time as well as a delicious meal.

Posted by danadominata on September 5, 2013 at 8:48 AM
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