I live in Charleston, I went there for Gospel Sunday Brunch with a group of friends and I love it! I plan to go back for the Sunday Brunch. I'd Shake Billy Hall's hand anytime.
I finally made it to Georgean's without the sweltering weather hindering my appetite. The hosts are great and make you feel like long lost patrons. I was, for the most part, very pleased with my jerk chicken, cauliflower mash, and mac & cheese. I was hoping that the jerk had more Caribbean heat and spice, but the chicken was very, very, tender. My portion of mac & cheese was a little on the slim side but since it was late afternoon they may have been running low. Maybe I should ask to bump up the heat/spice on my next visit. All in all, go and support this tiny gem with the hopes that they can move to bigger digs equipped with air conditioning and tables.
I've been there several times. Speaking focused on the food, beverage, decor and service while ignoring the prices, I had a great experience each time. Staff is knowledgeable and helpful. But my one reservation is the price point. The small plates have almost always been tasty, but $11-$14 for really small plates, or $12 for the same beer that other establishments of good quality charge $6-$8, that does annoy me. I know EO doesn't need my business, but I would go more often if prices were tuned down a bit for middle class folks.
Went here for the first time last week after hearing about it and was pleased with the experience. Apps and entree's were a hit. Will be back!
So glad the prices come down on the garlic crabs now that they're in abundance.....also have fresh local shrimp and they are good...nothing like fresh seafood from our coast....the garlic crabs can be messy but are great and enjoyed them very much....
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