Have not been to RB's much since it was supersized to a three level monstrosity on "The Creek", but met some friends on top last Saturday and I must say the experience was very pleasurable. I was somewhat concerned about the food quality based on previous visits, but something has definitely changed for the better because the entrées passing by our seats at the bar looked, smelled, and likely tasted spectacular. While my party did not order any main dishes from the dinner menu, the selections we did sample were definitely fresh, flavorful, and delicious. The blackened salmon Caesar salad was so much better than any other similar one in this town with a large portion of nicely seasoned fish, soft-leafy spinach, and real Caesar dressing it could easily be enjoyed independently as a satisfying meal. The fried onion rings are lightly battered to perfection and extremely addictive. I mention this because I am not a big fan of onion rings and for the most part avoid them entirely. Other samplers were equally well prepared with fresh ingredients and served at the correct temperatures. The place was busier than normal possibly due to some large wedding, prom night, and private parties yet the service did not seem to suffer. How the lone bartender was able to handle the constant waves of patrons and remain as friendly and accommodating as she was is beyond me. Other “so called” bartenders in Mount Pleasant and downtown Charleston could learn much from this young lady. Everyone in my group, some of whom were from out of town, really had a great night on Shem Creek and that is not so easy to accomplish anymore. True, the “overkill” parking lot signage needs to go and the nautical theme is a bit over the top, but Ronnie Boal’s seafood palace beside the shrimp docks is providing quality local waterfront dining and, like the man himself, will still be there in one form or another when the rest go down with the ship.
My new go to place for lunch on upper King- best onion rings ever
good food at the right price
Been twice, impressed both times. Had French toast at 11pm with a "Dark & Stormy" cocktail. The French toast was excellent with the sorghum syrup and $2 optional strawberries and bananas. The Dark & Stormy was tasty, but I wouldn't get another one for the $9 they charge for it. I came back later for lunch. Tried the chicken and waffle plate. The chicken was really, really damn good. The waffle was ok. Service was good both times.
Sometimes overly crowded. Doesn't stop me from going. Can't beat the champaign list.
I'm usually a downtown guy, but I live in Summerville. I've always been skeptical of going to bars in my own area but I decided to give Montreax a try this past Friday night. I was surprised about how normal and young the clientele was, similar to being at a bar downtown. Had a few drinks which weren't expensive at all and had a great time with my friends. Definitely checking it out again.
Loved the comedy night. Great crowd, fun times and lots of variety!
My wife and I have been to this place 3 times in the last 6 weeks. The food was really good. The prices for downtown cannot be beat for the amount of food you get. The only problem we have had is with getting the waitress to refill the water glass. In the 3 visits we made they never refilled the glasses. I will continue to visit this restaurant for the food and hope I can get the waitress to step up the level of service.
Great local spot with amazing beer and wine selections.
First things first: this is a BAR with a menu, a sports bar more specifically. Nothing wrong with that, but I somehow missed that when choosing a meet-up place for my family and parents. And evidently they didn't offer us any of their drugs. Rip-off! ;-) Just kidding.
That being said, the waitress was very friendly, it wasn't loud, it is smoke free (yay, Charleston!) and the food (while slow because we were the only ones eating) was very good and very reasonable. Fish Po' Boy, Lobster Roll, Cheese steak and the Pepperoni Rolls were all super tasty. A definite winner for a casual sports bar.
My go to brunch location! There are a number of great options for brunch, great sides, great drinks. Always dependable. The service some times isn't fantastic, which is the only thing that keeps me from giving 5-stars. I would always recommend Crave, especially for brunch.
My wife and I went in for a late supper Saturday night close to ten o'clock, pre-Built to Spill at the Farm, after the Grocery messed up our reservations. We had the foie, the beef tartar, the sweetbreads and the charcuterie. Everything was delicious. Nice to see an old school place still doing well.
I am interested in attending Saturday evening 8/4/2012 'cause of their entertainment and to try something from the menu: 'THE STUD FARM' with guitarist Jeff Bateman(if he is still in this band) and who's a really great musician.
We visited on a busy Friday night and the restaurant was packed. Luckily for us there was space at the community table and we were seated right away. Seeing the crowd I figured service would be slow, but I was wrong.
Our server was very attentive and cocktails and waters were provided almost immediately. The food came out quickly as well.
The atmosphere was great, my only reason for removing a star is that I found the tuna and mahi tacos to be quite bland. Still the rest of the meal was pretty good and the service was outstanding.
We will be returning
Great time we had at social wednesday. Friendly hostess, accommodating wait staff, and great food & drinks!
Thanks for the suggestion! While I didn't have the "Honey Badger Wrap," I can tell this staff is the ideal group to create and serve it in the city. Thanks again for the insight!
They know how to throw a party. Saturday night in west ashley has a whole new vibe. This 1 st year for then has been questioned by all, would they make it? What a way to go forth into the new year. Great crowd, Great food, bartenders could be a little faster with the service, and a more organized for checking out. This bar was on fire, live music after the game, kept the crowd till closing time. CONGRATULATIONS TO THE NEW OWNER!!!!!!!!!!!!!!! KEEP IT UP.
Very good. No complaints. Will definitely be back for wings and bourbon. Bartender lacked a bit of knowledge about drinks/beers, but again, no complaints. The guy who appeared to be the manager was very knowledgeable and filled in the blanks. Really liked the atmosphere and the bar itself. The temp regulated drafts/taps is a nice option. Wings are a bit pricey, but worth it. Half price day makes them well worth it. Looking forward to trying more menu items.
Great Place… With one exception
I really enjoyed the Griffon. Food was good and the beer selection was great. However, one bartender almost ruined it. It’s a small guy with black hair kind of spiked. Lee or Lloyd (I think). Wore a flower on his shirt and was very rude! Anyway, the place is great, but avoid this guy if possible…
Always had a great time here, sure its a bit touristy, but living here, its nice to go out and do something fun like this place. Great ocean views, great Jerk chicken and they serve up a good solid breakfast too.
Only complaint would be that service while fair, is almost always very slow. The restaurant def runs on island time, but heck, with a view like that who cares.
FCB, they OPEN the doors at 9pm (usually, but sometimes earlier for "early" shows...depends on the band). Don't expect the band to start when the doors open, that's just silly. If you go to a sporting event would you expect them to open the gates at kick-off/first pitch/tip-off time? Sorry you won't be back, they have some of the best music in town at (usually) very reasonable door prices.
I took off one star because you cannot get a PBR for $1.50 anymore. It's $2 during happy hour (which ends too early, IMO...and I'm not alone in that). Will I stop going? No way! Too much good music and too many good people for that.
(Perhaps someone could rewrite the description to reflect the raised drink prices...?)
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