Our dinner was less than inspiring, the kabobs were ok but boring, the wings were the same as was the burger. The food was just very mediocre. Their house red wine was decent and a relatively good buy. The cocktail I had was unique and I enjoyed it. I thought it was pretty loud inside and outside, but service was good. I will be back to try the all day breakfast options, though.
I was so excited to try out Ms. Rose's and walked away disappointed.
The food was so so but the service was terrible. Our server forgot our appitizer, let our water glasses sit empty and we had to remind her we ordered a second round of cocktails.
We ordered the gnocchi and a ruben. I asked to subsitute the protien in the gnocchi and our server said there was an upcharge, which i expected but it was her delivery that threw me off. The gnocchi was good, lots of flavor. The ruben was just average. I will give them credit for their fries. They were awsome.
I won't rush back anytime soon.
Love the style and the location is great in Avondale! Great beer selection and the food that I ordered was very good, albeit the presentation was a little lacking. I was however, a little disappointed in the margaritas. They taste wonderful, slightly sweet and tart, but when I think of a Mexican restaurant, I really picture large margaritas - not a small cynlinder glass filled with mostly ice. I want a giant margarita - at a good price. Otherwise, they seem successful and I hope that it continues!
The food I tried was bland. I tried the chicken taco and the Baja fish taco. Both were bland compared to Taco Boy. My friend had the Grilled Mahi taco and the Carne Asada taco. He agreed that the food needed more punch. The service was great and I liked the surf videos. Won't be back anytime soon.
I love going through the drive-thru at BBC, but the service inside the restaurant has been awful on the 3 occasions I've eaten there. I don't mind laid-back service, but in one visit, my waitress forgot multiple drinks, didn't put my order in at the same time as my dining companions', and wasn't at all apologetic. In an attempt to rush my food out, the kitchen delivered my "sautéed" fish almost entirely raw. To be fair, they did comp my meal - but I don't think I'll risk eating in, again.
I used to love Groucho's but I just went through the drive thru and ordered a white moose with extra sauce (which I didn't get)and a sweet tea. This cost me $10. The whole way home, all I could think about was that I feel ripped off. I can get a gourmet sandwich at Ted's Butcher block for the same price.. with Mac & Cheese!
Food: 5 stars
Drinks: 5 stars
Service: 1.5 stars
Atmosphere: 1 star
The food was worth the drive from Goose Creek. The Spanish Sunrise was a perfect brunch beverage and the coffee was nutty, rich, and delicious. The service was slow and server's attitude was flippant and off-putting.
I am not a fan of the industrial/warehouse setting but I understand it is a design trend. It feels unfinished and unwelcoming and cold.
So-so food, drunken college kid crowd, and the beer selection is just a step above other bars on Shem Creek. I can't recommend this place, unless you just want to pound beers and yell a lot. I will probably revisit in a few months when the new bar crowd dies off.
I agree about the view, the food, etc. But there ain't nothing 'gracious' about the service. We laughingly call the man behind the counter "the bar nazi". Still we suffer his rudeness for the sunsets and oysters! Like they say at Bowens " some like it, some don't".
So I tried this place out and it's a little out of the way for me. There were some things I enjoyed and some things I felt could be better.
There was a 4square special for checking in and getting a free snack. I got the fried green tomatoes as I like FGT. I agree with the person above who mentioned this could be more seasoned. The cornmeal breading was kind of meh (like Shake and Bake would've been better lol) and it seemed the definition of seasoning that was performed was dump some salt and pepper into one spot.
I tried the tuna next. This was very tasty. I was just not thrilled at the price associated. I'm just glad that they do half off apps on Tuesdays to mitigate this a bit.
I also tried the ricotta cheese. The honey that came with the cheese and toast was a nice compliment. The ricotta in general by itself does not tend to have a lot of flavor, so the honey gave it just enough to be a nice little snack.
For dinner I had the chicken. It came with collards and mac/cheese. There was nothing special about the mac and cheese (a lot of places in town seem to add some little flare to mac and cheese to make it more memorable for grown ups), but then again this was just a side, so I really shouldn't expect much. The collards were decent after they gave me some extra vinegar to add. I think a little bit of salt would have helped too. The chicken was ok. I think the light breading they used was to better emphasize the honey. It was not bad, but not something I'd rave about.
The service was reasonable. There were times where there were lulls and times where they were well on top of things. I was waited on by a cute server named Ashley. I would go back if she asked me to go back lol.
Angel Oak is about a 30 minute drive from my place. It needs to come up with some more innovation to conventional items if I want to just randomly decide to go there with any kind of frequency. It should do more than simply be a place that has items A, B and C. It should have an awesome and innovative take on items A, B and C if it wants to draw people from further out.
This place is nothing to write home about. I tried it for both lunch and brunch. Nice laid back decor, but the service is slow even when its not busy, and their brunch menu is very limited. My eggs were cold and hard, but my grits were very tasty. I had lunch there as well. Burger is fine, but doesn't stand out. There are enough other places with better views that I'd go back to before heading back to the Shelter again.
We had a wonderful dinner at Angel Oak Restaurant, but stopped in for brunch and were disappointed. The food was good, but the portions were ridiculously small. The Eggs Benedict came without a side, with just a smidgen of hollandaise sauce, and there were just a few silver dollar pancakes on my friend's plate. We left hungry.
I've been to Condon's on a number of occasions, and find the food adequate, but certainly not Irish. The best thing about the place is the draft beer selection. Although expensive, it allows one an opportunity to sample beers from all over the world. The music at night is entertaining and peppy, but Condon's is definitely set up for the occasional tourist visit. It appears to be doing well in that regard.
I live in the neighborhood .. Staff service is uneven & at times the Mgr is haughty as if she is doing you a favor by serving you .. Don't go here at busy time .. Food is fresh & tasty but expensive ..
While the food is good, they are extremely inconsistent. For example, on more than one occasion, I have ordered a spinach wrap and received it with no spinach. Also on more than one occasion I've ordered a Strawberry Fields salad and received it with no strawberries! When I order kids meals for my kids, they give me the drink that goes with it less than half the time. It just seems to me that there is an extreme lack of training that affects the quality of the food and service.
The food was very good, but as another visitor noted, the service was rather slow and inattentive. However, the main reason I haven't been back is that the lasers made it feel like dining in the cross-fire of a Star Wars battle.
The food was good, the decor weird, and the overall experience marred by the gigantic TV staring me in the face.
The prices seemed high at first, but the menu doesn't say that main courses include a soup or salad. Adjusting for that and it falls in line. I would prefer those extras be listed a la carte, though, if for no other reason that it would have given me something to read. The menu consists of three or four selections. That's it.
The flavors are spot on. My jerk chicken was overcooked but delicious, and the extra hot sauce they provided gave it enough moisture. My partner's goat stew was very flavorful. It had far too many bones for me, but he lived in the Caribbean and said that's how it's supposed to be so I left him to it.
They tried in an obvious way to make it elegant, but it falls short. It reminds me of that part of the Caribbean that's stuck in a 70's time warp. There was a TV a few inches over my partner's head playing Bob Marley concert videos. It was another odd design choice that was distracting and made it seem more like a bar than a restaurant.
My hubby and I went to check the place out for the first time tonight, and I gave it 3 stars bc I did like the atmosphere. We thought the chips and salsa were yummy, as the salsa was good and spicy with some kind of fruit in it? Good stuff! The frozen screw driver tasted was not too good, and I thought my margarita wasn't too good. My husband's lamb taco was really good! My fish taco was fishy though ugh, so that was disappointing. We live on Ji, so appreciate the JI vibe, but for food sorry but we both agreed we'd stick to Zia. The place is new though, so hopefully the food will get better! Overall cool joint to hang out!
Solid, but unspectacular.
Maybe I'm spoiled. Growing up in the Boston area, I was always spoiled by the North End and the Italian eateries in that area. When I lived in the area, I would look for the place that looked like the biggest dive and go in. The best place I have ever eaten Italian in was a little sea foam green two story house, total mom & pop outfit with plastic table cloths and Sinatra posters on the wall. I was hoping Mondo's being tucked in that shopping center would live up to that standard.
It was good, but I've definitely had better. The bread is good, but I'd rather have the bread at EVO or Amalfi's. I usually test an Italian place by their spaghetti and meatballs. It's a bread and butter dish, you either do it well or you don't. Mondo's was "meh". The meat mixture is fine. The beef, veal and pork combo is pretty standard. It was the texture that killed me. It was all so fine that all I could think of was that they put the meat in the food processor and then formed it. Pasta was cooked just fine, but that is cardinal sin to screw up. The problem was that there was so damn much of it. Just complete carb overkill. The red sauce is good. A good sauce can make up for a league average meatball, and frankly this sauce just didn't do that.
Not to mention that the place is a cavern. It is tremendously loud in there, which wasn't necessarily bad considering there were 8 in my party (with two kids under 5). But I couldn't imagine going there on date night without a megaphone. I would go back to give it another shot (it wasn't so bad that it doesn't warrant another chance), but I would prefer someone else pay this time.
We went for lunch on a Friday. We got the Red Dragon, SC Crunch, Diablo and Niminobi. We were hungry. The sushi was very pretty, however the presentation was
a retangular white plate. No pretty garnish, nothing. The rolls were expensive which
is okay if the sushi is outstanding. It wasn't. The sushi lacked the flavor of fresh fish. The only flavor we could detect was that of the sauce and/or the topping on the sushi. Neither of us could tell with our eyes closed what we were tasting, fish or filler. It was passable sushi, but I expected great. My real issue was the service.
After finishing our $62.00 lunch, (including two draft beers), we sat for 10 minutes staring at empty, dirty dishes. No one came to take them. We finally had to wave someone down to ask for our check. I expected better.
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