Disappointing meal. Trout was bland with little flavor and sides were ordinary. Have eaten here many times over frequent visits to Charleston but probably will not be back.
So, I considered giving this 2 stars, but went with 3 because the food itself is not the issue. The food.. the recipes.. they are quality and very tasty. However, EVERY. SINGLE. TIME.. we have EVER been to this location.. our order is wrong in some way or another. It is usually things like telling the server not to put this or that on your burger and be VERY clear and forward about it and then you still receive it with all the stuff you did not want. This is a problem. I have food allergies and even if I did not.. it's just not okay. Listen to your customers. Don't just assume you are going to remember the order to relay to the BOH .. it's all very irritating especially since I LOVE Five Loaves.. it's in fact, one of my local favorites, but we have been so many times to this location of Sesame Burger hoping for a nice meal, but we are to the point now where we have stopped going.
Ok first this is a dive..however this is not a negative. Draft beer not ice cold, bologna sandwich is great but too expensive and to small..i mean two slices of bologna, really! Jerky is great..i ordered the Chili with meat and sausage. I thought they gave me the vegan one but they said no. So good luck finding the meat in it. It was also the WORST chili I ever had. They are lucky I gave them a 3.. a good place to drink though.
As promised - here is service review of Ansons - just our second visit - we were born here. Just the two of us for a special birthday on a Thursday night. Reservations at the right time and arrival on time placed us on the wall section as tables in the middle are for more than two - interesting if you are like me and want to speak with strangers, but if you want quiet, not sure if Ansons is the answer. The fellow in the suit said welcome in a pleasant manner, I introduced myself and asked - he said he was Mike. Up next to tidy the table (in the process he left us 1 napkin short) and annouced our server, as above he said he was Paul (all business). Later we found out the server was Robin. Very good to us - at first, but we were later taken from her attention to help a larger table across the way. The saving person was Brandon from the kitchen who had the task of bring us our food. I made sure to hand him his tip even though I also provided an 18% total to the bill, 2% short to make a point more to me than Ansons - the bill with tip was $175. Filet was not as expected, salty; Golden Tile, OK 3oz kinda slight. It will be another three years for repeat visit.
Needs more exhaust fans.
I'd definitely go here for ice cream. Not so much for food as the food disappointed.
food is ok, the place is dirty. Reminds me of a pub night at a marginal fraternity. Really nothing to see here. And I'm born and bred in Philly.
After reading a couple of the bad reviews above, I wanted to come charging in here to the defense of this great place. The food is awesome, the beer selection is good (and always cold) and the crowd is a good mixture of what Charleston is...
That being said, I have to say that they are unfortunately spot on when it comes to reviews of the service and general attitude of the staff. At times it seems as if the hipster style of just being too cool to care bleeds from the atmosphere (where it's okay) to the service (where it's not.)
I go here often and will continue to do so. I humbly ask the ownership to take note of these trends in comments. It can't be all of them have a grudge or caught you on a bad day.
The only thing, in my opinion, anyone could say negatively about this place is the apparent apathy in customer service.
As I said, I will go back and I will continue to recommend it to family and friends. I just hope they get this bit corrected.
Just back from the new Johns Island location. The food was tasty but the menu seems limited. The food is served in baskets which I find to be a pita. I got the cheesburger which came back quite charred and very well done. I tried to cut it in half and it fell to pieces. $8.50 + $1.50 for cheese gets you a burger like the one at Smokey Oaks for $5. No sides are included and the smallest fries are $2.50.
The walls are covered in stuffed animals which I'm not into and they crank classic rock even during lunch. I could see cranking at 8pm but really at 11:30 am? It just makes me want to hurry and not relax. The entire side wall is an open garage door to the outside bar and I expect bugs and heat inside during hot days. It seems a very odd design.
The tables are way too close putting everyone on top of each other. Overall, I'm not excited.
Extra points for having a sweet pinball machine.
Although their brunch is delicious, I was quickly aware that I may never return with a group of people as they will not seat you until EVERY person in your party is present. They sat numerous people before us while we waited. Very annoying.
I've been to Park Cafe twice. Pretentious, overpriced and blah food. The restrooms are labeled "WC" like we're in England. I've had the smoked chicken salad and the honey poached turkey sandwiches. Both were fresh and well put together, but just lacking any kind of flavor punch for the price. I prefer the sandwiches at Ted's butcherblock and Sunrise bistro express.
The food is not bad but the food tends to sit much longer than it should on a well run buffet. The lady is nice and a good businesswoman. The old taliban looking guy is a bit grumpy and tactless when constantly trying to push beverages on people. All in all the food is middle of the road, not much to complain about especially for the price point, but home cooked indian food can be done up so much better. This place only seems great because it is the only option while Taste of India is a train wreck. If Bombay in N. Charleston wasn't constantly changing management or whatever other drama they have/had going on, I'd give them more of a try because some times their stuff has been super and sometimes it's B-rate.
We had a nice experience here for lunch. The cost of food has made it difficult for places like this to provide good food at a value. My wife had the lobster Po Boy and I had the grilled shrimp. The lobster was very lightly fried which is not an easy thing to do. Much easier, and most places do, batter heavy and fry the hell out of something. This was not the case. Really well prepared.
The shrimp was OK but a very small portion. The bread was at the end of it's freshness so really didn't eat much of it. The service was good to very good. As a rookie I didn't know to bring my parking ticket with to be validated so my server said "no problem, I'll get you a pass." Much appreciated.
As an old dog with lots of experience, it's obvious to me that this is a breakfast place and I can't wait to give it another try.
Food is outdated and the drinks are not consistent. You can leave in a cab after 2 drinks. Which is great if you're into having a good time in 30 mins or less. If the owners don't change up the menu or the bartenders they may not be in business for long.
We ordered both charcuterie plates, and they were both solid. The beer selection is solid too. I went in June, so maybe it was the timing, but the crowd seemed very touristy, middle-aged, and well-heeled. I'm 40 and I was younger than most people there. Maybe my preconception of beer gardens as unpretentious, neighborhood places skewed my feeling, but I really did not feel very relaxed there. I couldn't imagine hanging out with my friends and just having a good time. And some of the beers were a dollar or so more expensive than I've seen them other places (like the Oak Barrel Tavern).
Another reviewer mentioned feeling ripped off on Upper King St. I know how he/she feels, since I've had that experience too. I wouldn't say I felt ripped off at Edmund's Oast; it just felt like I was being sold an up-scale brand that I didn't need or really want to pay for.
I do think I have to read more reviews before I check out new places. Unfortunately, a lot of them seemed aimed more at tourists with money to blow rather than locals just interested in a good meal and drinks.
They have some solid sushi as well as cocktails at O-Ku. They 'defenetly' do not have the best sushi in the Charleston area (that's what Kanpai is for ;) ), but if you know what you are ordering, you will not be disappointed with the food/cocktails at O-Ku. The service is very hit or miss.
All 3 stars go to BOH. The food is almost always good, the service is almost always bad. Sometimes the food is great, sometimes the service is terrible. In at least a dozen visits, the food has never been bad, but the service has never been good. No one in the FOH appears to give a shit, as if they are on day 4 of a 3 day bender, and quite proud of it. Kudos to BOH for getting us in there anyway.
I had dinner at the Wreckfish a couple of days ago. I was disappointed to find that they do not have Wreckfish on the menu. I had the sheepshead and it was just fine. It was not as warm as I thought it should be but not enough to complain about. If you are looking for a place to eat with a lot of choices but is not fussy, try the Wreckfish.
I have been there a lot the food is Great! they seem to cater too the Locals that's where you find the owner if they don't change how they treat there customer there MT pleasant want last! but I hope it does, maybe they will read this post and understand what people are saying? a complaint is a gift, it gives you time to make the changes and if you do you will succeed, if not then social media will kill your business but I do recommenced it for the food and to all the haters I have been there over 15 times the food not there problem. Good luck I wish you well
My husband and I stopped in to Cypress for a cocktail and an appetizer prior to our reservation at Blossom for Restaurant Week, the bartender had no problem expressing his negative opinion of restaurant week. I understand the discontent at having lower total sales therefore lower tips, but for the hour that my husband and I were at his bar we were the only customers so due to Restaurant Week, the bartender made a bonus $10 tip ($35 check) off of people that would not have been there on a normal Sunday evening. Every dollar counts, not just for those receiving the tips, but for those giving the tips as well.
Restaurant Week gives us a chance to try something different, and a good reason to treat ourselves. If you feel that the restaurant is not being properly showcased with the special menu, speak up. I have to believe that the star chefs of Charleston do not want their Restaurant Week menus to be their dirty little secrets. Restaurant Week is a chance for locals to get out and try something new, why not showcase your best dishes on these menus? I would not find a smaller portion of your award winning dish unreasonable when the special three course menu is the same price as a regular entree.
Powered by Foundation
© Copyright 2017,
Charleston City Paper