Stopped in the other night for a drink and menu read.
I had to put the phone light on menu to read, tiny lettering & dim light.
Ended up ordering the Beef Carpaccio and the Lamb/Pork wontons from the 'Starters'.
The carpaccio was awesome, just the right amount of heat from the chile, and literally melts in your mouth.
The wontons were delicious as well. Served piping hot and tasty as well.
Now the bad part. These 2 apps were $14 combined. The carpaccio was served on a plate about the size of a tea saucer or dessert plate, paper thin & one layer thick. Big on flavor - short on quantity. The wontons...5 in all, served on the same size plate, again, a small portion for the price.
Add to this a $5.50 can of beer and it starts to add up fast. I also found it odd that there was no draught beer. I know cans are all hip these days...but really $5.50? Dinner plates start around $12(it is a very limited menu) and climb up from there...with your can of beer in an old gas station. Obviously, some love goes into the food but if you have an appetite, or give due consideration to the value of a dollar, this may not be the place for you.
very average food, nice people but speak very very poor english
The food is great. The service is friendly, but slow and inadequate. I appreciate the smiles, but I would rather have a waitress that is attentive than happy. Regardless, I will continue to go back for the food; the ski ball, too.
The best Vietnamese (only?) food on the island. Unfortunately, there is absolutely no sense of urgency from any of the staff. I want to love this place, but it is painfully slow. Vietnamese restaurants in D.C. are so efficient the meals arrive almost too quickly. Maybe as they get busier they will get faster. Two of the dishes we ordered were unavailable the last time and when I inquired as to where the dish was they said the reason we didn't get it is because they didn't have it. I actually watched the server ask the chef about the dish and he dismissively waived his hand at her and said, "Go away." Amazing.
Powered by Foundation
© Copyright 2013,
Charleston City Paper